Yokohama Bay Sheraton Hotel & Towers First phase of all-day dining “Compass” renewal project: “Hokkaido Fair” featuring past hit menus held

[Yokohama Bay Sheraton Hotel & Towers] First phase of all-day dining “Compass” renewal project: “Hokkaido Fair” featuring past hit menus held ​
Yokohama Bay Sheraton Hotel & Towers Press release: March 6, 2025 The first renewal project for all-day dining “Compass”: “Hokkaido Fair” featuring past hit menus will be held Reopening with a new look on Thursday, March 20, 2025
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-2416ceff296f06316d62fc764b036c37-2000×1333.jpg All-time popular menus from Hokkaido Fair are available in one place Yokohama Bay Sheraton Hotel & Towers will reopen the all-day buffet “Compass”, which has been loved by many customers since its opening in 1998, from lunch time on Thursday, March 20th. In 2010, it was renovated as Yokohama’s first all-day buffet with a performance kitchen where you can enjoy Japanese, Western, and Chinese menus all at once, and in 2018, to commemorate its 20th anniversary, we added a new hors d’oeuvre corner and expanded the dessert corner. Now, the Compass is undergoing its third renewal. With a new look, we welcome guests with a nostalgic yet sophisticated interior reminiscent of a Western-style building in Yamate, with Yokohama navy blue accents that blend in with the beautiful scenery of Yokohama and the hotel lobby. The buffet area in front of you from the entrance features freshly baked hotel-made bread, fresh vegetable salads, hors d’oeuvres, and colorful desserts. The live kitchen has also been completely renovated, where chefs serve roast beef and noodles that are prepared right in front of their eyes while valuing dialogue with customers. We will deliver the deliciousness by using the ordered buffet where the staff will carefully deliver the food to your seat and the exciting real buffet where the customers can choose freely depending on the food content. The “Hokkaido Fair – A collection of past hit menus” will be held as the first event befitting the reopening, and the menus that were popular at the “Hokkaido Fair” from 2021 to 2024 will be gathered together. Compass chefs travel to various parts of Hokkaido for each fair, and you can enjoy dishes made with generous amounts of carefully selected ingredients. At the reborn all-day dining “Compass,” we will provide you with a time that satisfies both your heart and stomach in a lively atmosphere where you can experience the joy of food while exploring “delicious food” from around the world. [The compass located above the atrium lobby is a space inspired by “Yokohama Yamate”] The all-day dining “Compass” was designed based on the concept of a Western-style building in “Yokohama Yamate”, which is located on a hill overlooking the port town of Yokohama, and has been reborn as a space that evokes the beautiful scenery of Yokohama, harmonizing with the lobby area that resembles the sea and port of Yokohama. We have created a variety of new zones, including bench seats for couples and couples to enjoy special moments together, table seats for three generations of family and friends to enjoy together, and a spacious space perfect for group gatherings of 30 to 60 people. In a comfortable space where soothing greenery is placed near the windows and natural light shines in, you can enjoy the hotel’s signature cuisine prepared with care by our chefs in a spacious dining space. The total number of seats is 160, and we have a flexible layout that can accommodate a variety of occasions. Image
URL: https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-fdc720c551bb73fe362e9f51a5a2beef-1885×419.png [All-day dining “Compass” Renewal Special Hokkaido Fair ~ Collection of past hit menus ~] ■Place: All-day dining “Compass” 2F ■Period: Thursday, March 20, 2025 to Monday, July 21, 2025 ■Time: Lunch 11:30-16:00 Dinner 17:30-21:30 17:00-21:30 ■Fees: Lunch Adults ¥6,000 / Children ¥3,000 / Seniors ¥4,800 Adults ¥9,000 / Children ¥4,500 / Seniors ¥7,200 Dinner Adults ¥9,000 / Children ¥4,500 / Seniors ¥7,200 *Children: 4 years old to elementary school students / Seniors: 62 years old and above
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-6f6c2565577b994751a85995b3a15c03-1773×587.jpg A new restaurant logo that emphasizes the image of a “compass” (food compass) ■Opening campaign period: March 20th (Thursday) to March 31st (Monday) ・Weekday lunch: All-you-can-eat snow crab and all-you-can-eat rice bowl corner available. ・Saturday, Sunday, and holiday
lunch/Weekday dinner: All-you-can-eat bowl corner available, glass sparkling A gift of wine. [Renewal project Hokkaido Fair ~A collection of past hit menus~ Menu] ＜Dinner menu top 5 of all time＞
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-f2a836a49283979834ae669765b81f21-2000×1333.jpg 1st place: Snow crab with crab vinegar
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-c600c3813d1793292f63948d8be0c8ab-2000×1333.jpg 2nd place: Salmon roe bowl
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-11c70c98b89ec6e0eed1c76f9f3a2e40-2000×1333.jpg 3rd place: Hakodate Onuma beef stone grilled steak
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-4e7d136377a8b96700a8e748ece319fe-2000×1333.jpg 4th place: Hokkaido scallop grilled with butter
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-db255e56cc4c356159584f6c4c855278-2000×1333.jpg 5th place: Hokkaido Ranch Pudding ・Sapporo specialty ramen salad Compass special sesame sauce ・Marinated cherry salmon with
orange-flavored yogurt sauce ・Water octopus carpaccio with avocado and couscous dip ・Hokkaido black pork confit with sesame sauce ・Asparagus mousse and prosciutto salad ・Seared Hokkaido Japanese black beef “e-beef” with mountain wasabi-flavored scallion sauce ・Mozzarella cheese caprese compass style ・Cold sea urchin flan (dinner only) ・Hokkaido Camembert & Olive ・Today’s Hokkaido cheese (dinner only) ・Assorted cheese and dried fruit compote (dinner only) ・Compass Signature Menu Roast Beef ・Asahikawa Ueda Livestock Handmade Genghis Khan ・Zangi
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-03d7915f31ac98a6810b35c1ad1f2b21-2000×1333.jpg Assorted hors d’oeuvres
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-adc757050b7d17688df3fac653fd4991-2000×1333.jpg Camembert ・Mashike specialty octopus zangi ・Tokachi Inoue Farm Yukizo Kanjuku Makein’s Potato Butter ・Biennoise with sea urchin and ratatouille ・Hokkaido salt cod bouillabaisse ・Kasube meuniere burnt butter soy sauce sauce ・Kita “Kai” Paella ・Hakodate Onuma beef stone grilled steak (dinner only) ・Sapporo’s famous soup curry Compass style using beef belly ・Salmon cream spaghetti ・Genovese with whelk and potatoes ・Spaghetti with Shijimi soy sauce ・Sweet ripe makeup and raclette cheese pizza ・Sapporo specialty rich miso ramen ・Hakodate yellowtail salt ramen
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-62fa65c141558f00999e7137f652380d-2000×1333.jpg Zangi
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-d88b9a1c119a76fb2ed58d007c4a7608-2000×1333.jpg Asahikawa Ueda Livestock Handmade Genghis Khan ・Mukawa Town Nakazawa Farm Daruma Potato Tororo Soba (Cold) ・Kitsune udon with Hidaka kelp (warm) ・Hokkaido coarsely ground pork shumai ・Hokkaido tako shumai ・Hokkaido pork stew ・Soft steamed chicken with green onion and zha cai sauce ・Assortment of Hokkaido delicacies (dinner only) ​ ​ ​ ・Hokkaido specialty squid rice ・Herring stick sushi ・Hokkaido’s local cuisine: Grilled squid ・Butter-grilled scallops with lemon soy sauce ・Kattedon (lunch only) originated from Kushiro Washo Market
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-0cdc71dbbec0d257ff649933794bb300-2000×1333.jpg Compass Signature Menu Roast Beef
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-6fcf7ac7c8ba9c0190f3bd4b87480afa-3900×2600.jpg 《Sushi》Special sushi made with red vinegar
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-cd9d618bf14bf5987eb762a3091912eb-2000×1333.jpg Various desserts unique to Hokkaido such as Shimaenaga cheesecake ・《Sushi》Specially selected sushi rice made with red vinegar (dinner only) Yellowtail/meat sushi with Hokkaido mountain
wasabi/Flounder/herring/medicinal salmon ・《Tempura》 Mukawa Town Nakazawa Farm Daruma Potato, minced cod and corn tempura / Hokkaido mozzarella cheese ・Corn potage ・Hanasaki crab miso soup ・Salmon roe bowl (dinner only) ・Grilled crab and avocado risotto with bisque sauce ・Hokkaido rice “Yumepirika” ・Hokkaido farm pudding made with milk from the Tokachi Shikaoi town country home scenery ・Seasonal shortcake made with Hokkaido raw milk ・Apple pie using apples from Nanae Town ・Grassland Yogurt De-poppo Mousse Haskap Confiture ・Shimaenaga cheesecake ・Hokkaido Dainagon Cream Anmitsu ・Chocolate cake with fresh caramel sauce ・Matcha roll cake cream cheese Mont Blanc style *We also offer a variety of original Japanese, Western, and Chinese menus that Compass is proud of.
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-b91b573352cfb9a9f430a118c4f0da81-1552×965.png Hokkaido Fair Selection ■Craft beer ・Drift ice DRAFT/Memuro Gold Craft ■Wine ・Grand Polaire Hokkaido Yoichi Zweigeltrebe (red) ・Grape Master Hideki Kitajima Zweigeltrebe (red) ・Grand Polaire Hokkaido Yoichi Kellner (White) ・Grape craftsman Hideki Kitajima Kellner (white) ■Shochu/Kitari (potato) (wheat) ■Sake Kamikawa Daisetsu Sake Brewery Tokachi Junmai ■Cocktail ・Okhotsk Drift Ice Salt Lemon Sour ■Soft drink/Yubari melon cider *Juice/oolong tea/coffee/black tea etc. are available at the drink service counter. [Compass Chef Hokkaido Inspection Report-Travel Record] At the Hokkaido Fair, Compass chefs thoroughly explore seasonal ingredients grown in Hokkaido’s rich nature while interacting directly with producers. We travel throughout Hokkaido, from southern Hokkaido to northern Hokkaido and eastern Hokkaido, to bring out the charm of local ingredients, including fresh seafood from Hakodate, specialty products from Rumoi, and precious seafood from Kushiro and Akkeshi. Through our travels to the production areas, we will continue to experience the depth of Hokkaido’s food culture and the passion of local producers, and provide our customers with dishes made with these wonderful
ingredients. (Regions visited: Hidaka, Urakawa, Tokachi, Tomakomai, Urasu, Kitami, Tokoro, Abashiri, Hakodate, Rumoi, Kushiro, Akkeshi, Shibecha, Obihiro)
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-8328b3badd595dec8a72d4971f762aab-1548×1032.png Clam fisher of Lake Abashiri
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-285dbbf98ac9175bf35e8f86bec32bd4-2000×1333.jpg Tokachi “Namara Tokachino”
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-2a2e0c22b4e358fe8dfed9715d83376d-2000×1333.jpg Obihiro “El Paso Pig Farm” [New menu available for Kanagawa breakfast] “Kanagawa Breakfast” has been available since 2021 and has been very well received. This is a breakfast buffet at Compass, an all-day dining restaurant that incorporates high-quality ingredients from Kanagawa Prefecture that are carefully selected by the chef and takes into consideration local production and consumption. In order to reduce food waste, we have also introduced “Ya Cycle” and also use eco-friendly vegetables grown in Kanagawa Prefecture using composted food resources within the hotel. In addition to seared and pickled Misaki tuna, and rice balls made with Harumi rice harvested in rice fields in Yokohama with a variety of ingredients from Kanagawa, new recommended dishes unique to Kanagawa will be introduced daily, such as beef hot pot, which originated in Yokohama, Yokohama family ramen, and tonzuke, a local dish from Atsugi City. Enjoy a fulfilling morning at Yokohama Bay Sheraton with the Kanagawa Breakfast that adds color to your hotel stay.
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-a6f956555a333cd2d53aad3abbf912e9-672×448.jpg Seared and pickled Misaki tuna
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-874a712a02060bb65349f7f6fe1e5c90-2000×1333.jpg “Harumi rice” rice balls with ingredients such as Odawara umeboshi and Shonan whitebait
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-83c231af2b91bf37ba2837e090b61307-2000×1320.jpg “Kanagawa Breakfast” with high-quality ingredients from Kanagawa Prefecture Click here for Compass Breakfast ​
https://prcdn.freetls.fastly.net/release_image/55839/221/55839-221-049fb418cc9c3e590ca2a642fd32fe6a-2000×2488.jpg [All-day dining “Compass” Hajime Toma] In 2004, joined Yokohama Bay Sheraton Hotel & Towers. Since 2009, he has been working in the banquet kitchen to prepare wedding dishes and large-scale banquet dishes, while also obtaining qualifications as a professional chef and cooking technician. In 2020, he participated in the “Restaurant of Nations” competition at the World Culinary Olympics in Germany as a member of the Japanese team and won a bronze medal. Taking this opportunity, he became a director of the Kanagawa Prefecture Headquarters of the All Japan Chefs Association and became actively involved in its activities. In July of the same year, he became the banquet sous chef, and in August 2023, he became the head chef of the all-day dining “Compass”. He says he wants to provide food that customers can enjoy while valuing connections with the local community and producers. Note: *Prices listed include service charge and tax. *Depending on purchasing conditions, the contents of some dishes or the presentation may change. *Please check the hotel official website for the latest information. https://ybsh.sotetsu-hotels.com/ *The photo is an illustration. [Customer Reservations/Inquiries] General restaurant reservations 045-411-1188 (10:00-19:00)
https://ybsh.sotetsu-hotels.com/restaurants/compass/