Yokohama Bay Sheraton Hotel & Towers Enjoy the deep richness of hazelnuts and milk chocolate Crispy Danish with cool cheese cream New bread available for a limited time

[Yokohama Bay Sheraton Hotel & Towers] Enjoy the deep richness of hazelnuts and milk chocolate A crispy Danish made with cool cheese cream Introducing new bread for a limited time ​
Yokohama Bay Sheraton Hotel & Towers Press release: April 28, 2025 Enjoy the deep richness of hazelnuts and milk chocolate A crispy Danish made with cool cheese cream Introducing new bread for a limited time only A new limited-time bread that carefully brings out the charm of the ingredients is now on sale at the pastry shop “Dore” from May 1st (Thursday)
https://prcdn.freetls.fastly.net/release_image/55839/226/55839-226-979dec928171d593a6f067bf7c835766-3900×2600.jpg New evolutionary croissants and cool and delicious crispy danish Yokohama Bay Sheraton Hotel & Towers’ pastry shop “Dore” will start selling two new types of bread from May 1, 2025 (Thursday). The new products that will be released this time are a new version of the evolutionary croissant “Pan Suisse” that was created to commemorate the store’s reopening last September, and a new danish with an impressive white cheese cream as fluffy as light snow. ■ Pan Swiss with hazelnut cream and milk chocolate Crisp and beautifully striped croissant dough is combined with rich hazelnut-flavored custard cream and mellow milk chocolate. The sweetness is accented with a slight nutty flavor, creating a deep and rich flavor. A satisfying dish that is perfect for breakfast or coffee time. ■ Blanc pur ~pure white~ Strawberry jam and almond cream are baked into the crispy Danish pastry, which is folded over and over again, and topped with light and fluffy fresh cheese cream. The refreshing sourness of strawberries and the rich sweetness of almonds are a perfect match, and as the name suggests, the pure white cheese cream gently envelops the whole thing. By serving it chilled, you can enjoy an even more refreshing flavor. Two new creations of the finest “Dole” that demonstrate the skill of the baker chef. Please take this opportunity to enjoy this
limited-time flavor, which is suitable for tea time or as a gift. [Pastry Shop “Dole” New Bread Overview]
https://prcdn.freetls.fastly.net/release_image/55839/226/55839-226-87891d7ab2ebdbd8fbbe7f9af14c4f2f-2000×1333.jpg Pastry shop “Dore” (B1F) ■Location: Pastry shop “Dore” B1F ■Time: Monday to Saturday 10:00 to 19:00/Sunday and holidays 10:00 to 18:00 ■Period/Price: ・Hazelnut cream and milk chocolate pan swiss Thursday, May 1st – Thursday, August 31st, 2025 550 yen ・Blanc pur ~Pure white~ May 1st (Thursday) – June 30th (Monday), 2025 620 yen Click here for details ​
https://prcdn.freetls.fastly.net/release_image/55839/226/55839-226-7c0c2c1095c7e7843f541cc4aeb20c08-2760×1840.jpg Pan swiss with hazelnut cream and milk chocolate
https://prcdn.freetls.fastly.net/release_image/55839/226/55839-226-88dbc624b03e22fa2a95a7a12ed6cfa4-2725×1817.jpg Blanc pur ~pure white~ [Pastry shop “Dore”‘s commitment] Since the opening of the Yokohama Bay Sheraton Hotel, the Dore bakery has continued to make unique breads that are essential to everyday dining. It has a timeless flavor that can be eaten on a daily basis, and is loved by bread lovers of all ages. The source of the unchanging deliciousness lies in the baker chef’s commitment to the ingredients and the pursuit of ease of eating. We want as many people as possible to enjoy the quality that only a hotel can offer, enriching the richness of their daily meals. Please enjoy the chef’s thoughtful breads with your home-cooked meals.
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https://prcdn.freetls.fastly.net/release_image/55839/226/55839-226-0c81b196bbcac173164523205bea8194-2000×1335.jpg
https://prcdn.freetls.fastly.net/release_image/55839/226/55839-226-16f95de4413cb3be2bf385706f50c93c-2000×2373.jpg [Baker Chef Ryuji Morihiro] Joined the company in 1998 when Yokohama Bay Sheraton Hotel & Towers opened. To this day, he has created many popular products and spread the name “Dole” throughout the country. Following the award in 2020, in 2022 it will be selected as one of the top 100 bakeries that received high praise from users in the “Tabelog Bread EAST 100 Famous Stores 2022”.
Note: *The listed prices include consumption tax. *The photo is an illustration. *Depending on purchasing conditions, some of the food contents or presentation may change. *Please check the hotel official website for the latest information. https://ybsh.sotetsu-hotels.com/ Official Homepage ​ [Customer Reservations/Inquiries] General restaurant reservations 045-411-1188 (10:00-19:00)
https://ybsh.sotetsu-hotels.com/restaurants/dorer/
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