Yokohama Bay Sheraton Hotel & Towers Commemorating the renewal of the pastry shop “Dole” 3rd bread series “Pan Suisse”, an advanced croissant with melting cheese, winter limited edition Two new types of truffle-flavored luxury “Kuglov” released Dec

[Yokohama Bay Sheraton Hotel & Towers] Commemorating the renewal of the pastry shop “Dore” 3rd bread series “Pan Suisse”, an advanced croissant with melting cheese, winter limited edition Two new types of truffle-flavored luxury “Kuglov” released in December Sales start from the 1st (Sunday) ​
Yokohama Bay Sheraton Hotel & Towers Press release: November 26, 2024 Commemorating the renewal of the pastry shop “Dore”, the 3rd bread series is released. Evolutionary croissant with melting cheese “Pan Suisse”. Winter limited edition. Two new types of truffle-flavored luxury “Kuglov” are now available. Yokohama Bay Sheraton Hotel & Towers pastry shop “Dore” (B1F) will start selling two new types of bread from December 1st (Sunday).
https://prcdn.freetls.fastly.net/release_image/55839/210/55839-210-32e46c4dab1fd78706b93dc988385a2e-3624×2373.jpg Evolutionary croissant “Panswiss” new product (left) and limited time “Kuglof Sale Provençal” (right) Dore, which has been loved by many customers since its opening in 1998, reopened in September of this year with a sophisticated French modern-style interior and an easy-to-navigate store that makes it easy to choose products. Three months have passed since the renewal, and on December 1st (Sunday), two new types of attractive bread will be released. The first is the new “Yukigura Kanjutsu Makein and Camembert Pan Suisse,” which is the third installment of the evolutionary croissant “Pan Suisse” series. Hokkaido-produced potatoes “Yukigura Kanjuku Makein,” which have been aged for over 18 months in a storage room using natural snow to bring out their sweetness and flavor, and melted Camembert cheese combine exquisitely with crispy croissant dough. It’s a masterpiece. The second is a less sweet Kuglof, perfect for the festive season. Inspired by Provence in the south of France, the salty Kuglof is made with truffle paste as a secret ingredient, and is generously topped with olives, bacon, and semi-dried tomatoes. Kugurofusare, which goes perfectly with wine and beer, is characterized by its beautiful crown-like appearance, moist texture, and rich flavor. Perfect for home parties with family and close friends or as souvenirs. Please stop by the pastry shop “Dore” to take advantage of this opportunity to see new products on sale. *The pastry shop offers bread domi and premium sandwiches with luxurious ingredients, various cakes made with seasonal fruits, and the hotel’s original bonbon chocolate made from “Chuao” from Venezuela, which is said to be the legendary cacao. We carry a wide variety of products, including hotel original retort pouch products that are perfect as souvenirs.
https://prcdn.freetls.fastly.net/release_image/55839/210/55839-210-5ccb30a32fd45e812eac534bf04c7a69-2000×1333.jpg “Dore” reopened in September 2024 [Overview of pastry shop “Dole” new bread] ■Period: Sales start on Sunday, December 1, 2024 ■Location: Pastry shop “Dore” (B1F) ■Fees: ・Yukigura ripe make in and camembert pan swiss 650 yen ・Kuglov Sale Provencal (16cm) 1,400 yen (Kuglov Sale is on sale until Wednesday, December 25th) ■Business hours: Monday to Saturday 10:00 to 19:00/Sunday and holidays 10:00 to 18:00
https://prcdn.freetls.fastly.net/release_image/55839/210/55839-210-baffcd93d1dd25e5079cd9943f19d069-2000×1333.jpg “Yukigura Ripe Makein and Camembert Pan Suisse”
https://prcdn.freetls.fastly.net/release_image/55839/210/55839-210-d4cdab5c8652e80d09fff02f63a08fcd-3900×2600.jpg “Kuglov Sale Provencal (16cm)”
https://prcdn.freetls.fastly.net/release_image/55839/210/55839-210-ed5b710e1f0daa28e950c7722fff7027-1800×2700.jpg [Baker Chef Ryuji Morihiro] Joined the company in 1998 when Yokohama Bay Sheraton Hotel & Towers opened. To this day, he has produced many popular products and spread the name “Dole” throughout the country. Following the award in 2020, in 2022 it will also be selected as one of the top 100 bakeries that received high praise from users in the “Tabelog Bread EAST 100 Famous Stores 2022”. For a quarter of a century since its opening, the bakery has continued to bake bread for the Yokohama Bay Sheraton Hotel, maintaining the same high quality with an unwavering focus on ingredients and continuing to take on new challenges. Note: *The listed prices include consumption tax. *The photo is an illustration. *Depending on purchasing conditions, some of the food contents or presentation may change. *Please check the hotel official website for the latest information.
https://ybsh.sotetsu-hotels.com/ ​ [Reservations and inquiries from customers] General restaurant reservations 045-411-1188 (10:00-19:00) https://ybsh.sotetsu-hotels.com/restaurants/dorer/ About Sheraton Hotels & Resorts Sheraton Hotels & Resorts, a brand of Marriott International, helps guests make the most of their travels with more than 440 hotels in more than 70 countries and territories around the world. We will continue to enhance the value of our brand by offering innovative experiences, unique designs, marketing through a wide range of channels, and enhanced services. For more information
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