Yokohama Bay Hotel Tokyu Sauteed foie gras, domestic beef simmered in red wine, and rare white strawberry dessert “Valentine’s Special Dinner Course”

[Yokohama Bay Hotel Tokyu] Sauteed foie gras, domestic beef braised in red wine, and rare white strawberry dessert “Valentine’s Special Dinner Course” ​
Tokyu Hotels Press release: January 20, 2025 [Yokohama Bay Hotel Tokyu] Sauteed foie gras, domestic beef simmered in red wine, and rare white strawberry dessert “Valentine’s Special Dinner Course” Limited to 4 days from Wednesday, February 12th to Saturday, February 15th, 2025
https://prcdn.freetls.fastly.net/release_image/5113/3487/5113-3487-1a3f77896fb34ff251eedf20036d5acf-2268×1416.jpg 4-day limited French dinner using luxurious ingredients View details ​ At the French restaurant “Queen Alice” on the 3rd floor of Yokohama Bay Hotel Tokyu (Minatomirai, Nishi-ku, Yokohama, general manager Yuji Kitamura), “Valentine’s Day” will be held for 4 days only from February 12th (Wednesday) to February 15th (Saturday), 2025. We will be offering a special dinner course. On a cold day, you can enjoy sautéed foie gras (a hot appetizer) that goes perfectly with the rich truffle-scented Périgueux sauce, as well as luxurious ingredients such as spiny lobster and red sea bream, poured into a piping hot soup that is packed with the flavor of seafood. We will prepare a special menu for 4 days only, such as the perfect
bouillabaisse (fish dish) and tender domestic beef cheeks braised in red wine (meat dish) perfect for special occasions.
https://prcdn.freetls.fastly.net/release_image/5113/3487/5113-3487-9fd3bfa6481b6b60780b27be57eb8528-2500×1736.jpg Desserts unique to Valentine’s Day using “white strawberries” To finish off the course, enjoy a rare “white strawberry” dessert that is characterized by its elegant sweetness. Please enjoy the cute candy crafts that are made one by one with all our heart. You can also take Mignardi’s home as a chocolate gift. Enjoy a romantic moment with luxurious French cuisine.
https://prcdn.freetls.fastly.net/release_image/5113/3487/5113-3487-458dfc8f186961a6277314dad347a732-668×836.jpg A romantic moment just for the two of you… Outline of “Valentine Special Dinner Course” [Reservation required] ■Location: French restaurant “Queen Alice” (3rd floor, Yokohama Bay Hotel Tokyu) ■Period: 4 days only, February 12th (Wednesday) to February 15th (Saturday), 2025 ■Time: Dinner time 17:30-19:00 L.O. *15th
17:30-/18:30- ■Price: 18,000 yen per person *Minimum of 2 people ■Menu: [Amuse] ~Fille style~ White liver mousse with pistachio [Appetizer] ～Charlotte style～ Sweet shrimp tartare coated with kelp [Warm appetizer] ~Truffle flavor~ Sauteed foie gras with Perigueux sauce [Fish dishes] ～Bouillabaisse～ Lobster, Golden sea bream, Scallop, Clam [Meat dishes] ~Ragu style~ Domestic beef cheek simmered in red wine [Dessert] ~Amazing cocktail~ White strawberry and rose sparkling jelly [Mignardise] ~Valentine Chocolate~ We also have a “pairing plan” that includes champagne and wine carefully selected by our sommelier. The marriage of food and wine will make your special moments even more spectacular. Click here for details →
https://ybht.co.jp/restaurant/plan/winepairing-qa.php *Menu may change depending on availability of ingredients *Displayed prices include service charge and consumption tax *The photo is an image
https://prcdn.freetls.fastly.net/release_image/5113/3487/5113-3487-032729ba02c138ec1fd9d411a9b6d03b-922×620.jpg “Queen Alice” interior view [Customer inquiries] Yokohama Bay Hotel Tokyu Restaurant reservation (10:00-19:00) Phone: 045-682-2255 https://ybht.co.jp/restaurant/queen_alice.php