Unlimited hours all day! Lunchtime where you can enjoy chewy fresh pasta and gorgeous sweets buffet to your heart’s content Cross Hotel Osaka

Unlimited time all day! Lunchtime where you can enjoy chewy fresh pasta and gorgeous sweets buffet to your heart’s content [Cross Hotel Osaka] ​ ORIX Hotel Management Co., Ltd. Press release: November 19, 2024 Unlimited hours all day! Lunchtime where you can enjoy chewy fresh pasta and gorgeous sweets buffet to your heart’s content [Cross Hotel Osaka] Appetizers such as yellowtail carpaccio, soup, bread, and Osaka’s famous mixed juice are also available The restaurant “TERRACE & DINING ZERO” at Cross Hotel Osaka (location: Chuo-ku, Osaka, general manager: Yukinori Mizutani) will be open from Sunday, December 1, 2024 to Friday, February 28, 2025. We offer “WINTER LUNCH BUFFET”. Reservations will also begin today on the hotel’s official website (https://www.crosshotel.com/osaka/).
https://prcdn.freetls.fastly.net/release_image/101028/335/101028-335-3fdbd54bfd11cb051956bfb384f3980d-3900×2600.jpg WINTER LUNCH BUFFET main pasta menu image
https://prcdn.freetls.fastly.net/release_image/101028/335/101028-335-5eaf69e08fee309aba3276889c258c77-3900×2600.jpg WINTER LUNCH BUFFET Sweets menu image With the desire to provide an oasis-like moment where you can take a break from the hustle and bustle of the city, the winter lunch menu is now available at TERRACE & DINING ZERO, a dining restaurant with an interior concept of “Urban Nature.” Enjoy as much as you like of yellowtail carpaccio, turnip and prosciutto, roast beef salad, trout salmon and spinach pizza, as well as salads, soups, breads, desserts such as pudding, blancmange, and macaroons, and soft drinks such as Osaka’s famous mixed juice. The buffet includes a main dish of your choice of beef, chicken, pork, or fish, or a pasta dish of your choice of 3 types. Enjoy it with winter ingredients such as fresh pasta that is strong and chewy, Awaji chicken from the Kansai region, fatty yellowtail, and sweet turnips. • Lunch menu overview Offer period Sunday, December 1, 2024 – Friday, February 28, 2025 place place Cross Hotel Osaka 3rd floor restaurant “TERRACE & DINING ZERO” Fees From 3,000 yen per person (10% service charge and consumption tax included) Offer time 11:30-15:00 (last order 14:00) Time limit All day, unlimited time How to make a reservation Official website
https://www.crosshotel.com/osaka/ TEL.06-6213-8291 (restaurant direct) • Menu contents Main set 4 types of main dishes to choose from Buffet included 1 person 3,500 yen~ (10% service charge and consumption tax included) Main dish *Choose one from below ・Awaji chicken thigh grilled with herbal breadcrumbs Cacciatora sauce ・Sangen pork shoulder loin stew in red wine Gorgonzola cream sauce ・Seafood pie wrap ・Grilled beef fillet Café de Paris butter and Madeira sauce ( 550 yen) *You can also add half-size pasta of your choice ( 550 yen) Pasta set 3 types of pasta to choose from Buffet included 3,000 yen per person (10% service charge and consumption tax included) Pasta *Choose one from below ・Pancetta made with fresh tagliatelle Burdock cream sauce ・Pescatore made with raw linguine ・Chef’s recommended pasta Buffet menu Cold menu: Yellowtail carpaccio, turnip and prosciutto, roast beef salad, etc. Soup: Potato soup, clam chowder, minestrone, etc. are offered daily Hot menu: Trout salmon and spinach pizza, Margherita pizza, meat doria, French toast, steamed egg custard, etc. Dessert: Pudding, blancmange, macarons, pancakes, fruit, soft serve ice cream, etc. Soft drink: Coffee, tea, orange juice, apple juice, vinegar drinks, Osaka specialty mixed juice, etc. *Menu contents are subject to change. ■Main dish
https://prcdn.freetls.fastly.net/release_image/101028/335/101028-335-49750c97248129abc78856c2402f709b-3900×2600.jpg Awaji chicken thigh grilled with herbal breadcrumbs, cacciatora sauce The thigh meat, which has been raised lively and healthily in the warm climate of Awaji Island surrounded by nature, has a firm body and a good balance of fat, and is then topped with crunchy herbal bread crumbs and baked. Enjoy with the refreshing cachatola sauce. Image
URL: https://prcdn.freetls.fastly.net/release_image/101028/335/101028-335-5c56e1a1fd6643e93753aefe7e0fdad0-3900×2600.jpg Sangen pork shoulder loin stew in red wine, Gorgonzola cream sauce A shoulder loin with a good balance of lean meat and fat, simmered until tender. You might get addicted to the scent of Gorgonzola! This is a dish that goes well with red wine.
https://prcdn.freetls.fastly.net/release_image/101028/335/101028-335-68f28995f16f56f6cb833d387419e6a3-3900×2600.jpg Seafood pie wrap A bouillabaisse filled with shrimp, scallops, and monkfish meat. Crumble the flaky pie and enjoy together.
https://prcdn.freetls.fastly.net/release_image/101028/335/101028-335-3fe3f32f8c7aceb95dcc99a47247dffb-3900×2600.jpg Grilled Beef Fillet Café de Paris Butter Madeira Sauce The rich butter with garlic, parsley, and rosemary and the aroma of Madeira wine are perfect for beef fillet. ■Pasta
https://prcdn.freetls.fastly.net/release_image/101028/335/101028-335-e11d5237571fe41ec75f337a6367d874-3900×2600.jpg Pancetta and burdock cream sauce using fresh tagliatelle The rich burdock potage underneath goes perfectly with the fresh pasta tagliatelle. Mix and enjoy.
https://prcdn.freetls.fastly.net/release_image/101028/335/101028-335-fa3a3524993ad87ae44a98437e951a69-3900×2600.jpg Pescatore with raw linguine The ingredients are shrimp, mussels, clams, and squid. This dish has a good balance of seafood flavor and tomato sauce. About Cross Hotel Osaka: Located in the center of Namba, this stylish lifestyle hotel offers views of the seasonal ginkgo trees along Midosuji, Osaka, and the night view of Dotonbori. In addition to the 229 guest rooms, which have a bright red-based design to create a new, powerful and sophisticated space, TERRACE & DINING ZERO, which can accommodate a variety of occasions, offers carefully selected dishes. and alcohol will be provided. In addition, through cultural activities such as art, traditional culture, and food, we promote activities that express the fusion of the old and new history of the region, and we will also contribute to creating vitality in the region. Official website:
https://cross-osaka.orixhotelsandresorts.com/ Official Instagram account: https://www.instagram.com/crosshotelosaka/ About CROSS HOTEL: CROSS HOTEL is located in a prime location in a major city, where you can connect with people and the region, and share and experience the trends and history of each region. A real lifestyle brand. The three Cross Hotels we currently operate are located in the center of Sapporo, Osaka, and Kyoto, so no matter when you stop by, you’ll find new discoveries and thrills. We will deliver a moment where you can feel the intensity. About ORIX HOTELS & RESORTS: ORIX HOTELS & RESORTS is the inn and hotel management business brand of ORIX Hotel Management Co., Ltd. We have a wide range of categories, from luxury to casual, centering on both inns and hotels, and provide experiences tailored to the various life stages of our guests in order to provide “places you’ll want to visit again.” We are delivering. In December 2023, we opened the new Atami/Izuyama Karaku, and currently ORIX HOTELS & RESORTS operates 14 inns and hotels under 5 brands, from Hokkaido in the north to Fukuoka and Oita in the south. We are expanding. ORIX HOTELS & RESORTS Official Website:
https://www.orixhotelsandresorts.com/ ORIX HOTELS & RESORTS Instagram official account:
https://www.instagram.com/orix_hotels_and_resorts/