Tokyo Marriott Hotel Strawberry & Bean tobar Chocolate Afternoon Tea, a marriage of branded strawberries and homemade bean to bar chocolate

[Tokyo Marriott Hotel] Chocolate mariage “Strawberry & Bean tobar Chocolate Afternoon Tea” with branded strawberries and homemade bean to bar chocolate ​ Mori Trust Hotels & Resorts Co., Ltd. Press release: November 25, 2024 [Tokyo Marriott Hotel] Strawberry & Bean tobar Chocolate Afternoon Tea, a marriage of branded strawberries and homemade bean to bar chocolate
https://prcdn.freetls.fastly.net/release_image/6521/1464/6521-1464-f06a4ca1bdbfedc64cf507af31a5516b-1609×1060.jpg Strawberry & Bean to bar Chocolate Afternoon Tea image Tokyo Marriott Hotel (Shinagawa-ku, Tokyo, General Manager: Naosuke Sato) will open the restaurant “Lounge & At Dining G (Lounge and Dining G), you can enjoy the marriage of the richly sweet strawberry brand “Amarin” and the hotel’s homemade bean-to-bar chocolate at “Strawberry & We will be releasing “Bean to bar Chocolate Afternoon Tea (Strawberry and Bean to Bar Chocolate Afternoon Tea)”. Afternoon tea at the Tokyo Marriott Hotel, where you can enjoy the changing seasons in Gotenyama, which is rich in nature even in the city. In January and February, the sweets and savory menu will feature the strawberry brand “Amarin”, which is so sweet that it is said to require no condensed milk, and bean-to-bar chocolate, which is manufactured at the hotel from cacao mass, to fully enjoy each flavor. are lined up on the table. There are eight types of sweets in the lineup, including parfaits and tarts where you can directly experience the deliciousness of Amarin, as well as mousses and sablés made with plenty of bean-to-bar chocolate. We will deliver a blissful taste of bean-to-bar chocolate created by a pastry chef with careful attention to everything from the amount of cacao to the taste, and the sweet and sour “Aman”. We have four savory items available, including
Manhattan-style clam chowder with an eye-catching red color and vegetable cake salad. Enjoy a time at Tokyo Marriott Hotel where you can immerse yourself in the deliciousness of strawberries and chocolate in the calm area of ​​Gotenyama, away from the hustle and bustle of the city. • About “Strawberry & Bean to bar Chocolate Afternoon Tea” Afternoon tea where you can enjoy the luscious taste of the large and sweet Saitama brand strawberry “Amarin” and
bean-to-bar chocolate made from scratch at the hotel. Enjoy a special moment drowning in melt-in-your-mouth sweetness in the atrium space bathed in soft winter sunlight. [About “Amarin”] ​ A Saitama Prefecture original strawberry variety that was bred at the Saitama Prefecture Agricultural Technology Research Center in 2016. It won the highest gold award at the 2nd Strawberry Championship held in February 2024. It has a strong sweetness and a slight sourness that stands out the moment you eat it. The fruit has a beautiful glossy color and a bright red color that makes it look appealing. ​ [What is Bean to Bar? 】 ​ Refers to the consistent manufacturing process from cacao beans to chocolate bars. At the Tokyo Marriott Hotel, our pastry chefs select, mix, and conch (stir) the cacao beans on-site, making it possible to create delicious chocolates tailored to each individual sweet. Menu [Sweets]
https://prcdn.freetls.fastly.net/release_image/6521/1464/6521-1464-200177b399ec4e0218cbb6e03915756b-1800×1200.jpg Sweets image 1. Aman’s Chocolate Parfait An impressive parfait with brown and red layers made of fresh soybeans, strawberry jelly, bean-to-bar chocolate cream, cocoa sponge dough, and strawberry sauce mixed with finely crushed soybeans. Aman and bean-to-bar chocolate shortcake The classic shortcake is layered with cocoa sponge batter, bean-to-bar milk chocolate cream, and soy sauce. Bean-to-bar chocolate mousse The eye-catching Marriott red mousse is made with 62% cacao bean-to-bar chocolate. It reminds me of a lot of compote inside. Bean-to-bar milk poppin’ chocolate A cute lollipop-shaped chocolate filled with bean-to-bar milk chocolate ganache. The top is decorated with cacao nibs and dry framboise.
https://prcdn.freetls.fastly.net/release_image/6521/1464/6521-1464-f48772f5b6269512167e46bc55cbe6b0-1800×1200.jpg Sweets image 2. Bean to versatile sandwich This sable sandwiched between bean-to-bar chocolate cream is a dish that fills your mouth with the rich cocoa flavor. Aman and bean-to-bar chocolate pudding An exquisite dish with the richness of milk and chocolate and the fruity taste of soyam. Aman’s tart A tart made with custard cream and soy sauce. Scone chocolate Served with strawberry confiture Bean-to-bar chocolate is kneaded into scones that are carefully selected from the flour mix to create a moist texture without using eggs. Enjoy with sweet and sour strawberry confiture. [Snacks (savory)]
https://prcdn.freetls.fastly.net/release_image/6521/1464/6521-1464-c502193711b51a2dd25a2a828b46f3cd-1800×1200.jpg Savory image Beef stew in red wine Beef is slowly simmered in red wine and demi-glace sauce to create a deep flavor. Clam chowder with clams and tomatoes Manhattan-style clam chowder with a refreshing tomato flavor. Vegetable cake salad spicy cream Cake sale where you can enjoy the flavor of vegetables. The spicy cream will whet your appetite. Cream cheese and smoked salmon stick sandwich A sandwich with smoked salmon and smooth cream cheese. [Tea, herbal tea or coffee] *Free brand change and refills ・“TWG Tea” 8 types of tea selections ・5 types of coffee variations Strawberry & Bean to bar Chocolate Afternoon Tea Overview Period: January 5, 2025 (Sunday) – February 28, 2025 (Friday) Time: 13:00~/15:30~ Location: Lounge & Dining G Price: ¥7,500 per person *Reservations must be made at least 2 days in advance. *The above prices include consumption tax and service charge. *The contents provided are subject to change. ​ Tokyo Marriott Hotel Lounge & Dining G TEL: 03-5488-3929 URL:
https://g.tokyomarriotthotel.com/afternoon-tea