Tokyo Bay Maihama Hotel First Resort will hold “All-you-can-eat Matsusaka beef, crab, and nigiri sushi Golde n Week Super Dinner Buffet” (May 3rd to 6th, 2025)

Tokyo Bay Maihama Hotel First Resort will hold “[All-you-can-eat Matsusaka beef, crab, and nigiri sushi] Golden Week Super Dinner Buffet” (May 3rd to 6th, 2025) ​
First Resort Co., Ltd. Press release: March 19, 2025 Tokyo Bay Maihama Hotel First Resort will hold
“[All-you-can-eat Matsusaka beef, crab, and nigiri sushi] Golden Week Super Dinner Buffet” (May 3rd to 6th, 2025)
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-d84fb26a958e82a3415f16d9c2b5ff8d-3900×2925.jpg All-you-can-eat Matsusaka beef, crab, and nigiri sushi Tokyo Bay Maihama Hotel First Resort (1-6 Maihama, Urayasu City, Chiba Prefecture) will hold the “[All-you-can-eat Matsusaka beef, crab, and nigiri sushi] Golden Week Super Dinner Buffet” from May 3 to 6, 2025. Golden Week project to enjoy food. All-you-can-eat Matsusaka beef, crab, and nigiri sushi, also known as “meat art.” Enjoy Matsusaka beef in its attractive variations, such as classic menus such as steaks, hamburgers, and sukiyaki-style stew, as well as incorporating it into familiar menus. Crab contains not only glutamic acid but also adenylic acid, which increases when boiled, as an umami component. Enjoy the original taste of snow crab using a simple cooking method. In addition, we will also offer a buffet-style selection of nigiri sushi, mini eel bowls, and menus that brighten up the Kunpu season. Menu Matsusaka beef steak Assorted snow crab drift ice 3 pieces of seafood nigiri sushi
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-a55c63f8adc76773853c1811afc9e5fb-2670×2002.jpg Matsusaka beef steak
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-b4aa87e83e56c4f5717beef0dbd6c965-3900×2925.jpg Assorted snow crab drift ice 100% Matsusaka beef hamburger Matsusaka beef stew in red wine Bourguignon style Matsusaka beef stew in sukiyaki style Matsusaka beef garlic pilaf Matsusaka beef bolognaise spaghetti Matsusaka beef tendon beef curry Escabeche of smelt from Lake Abashiri, lemon and dill flavor Red wine vinaigrette salad with seafood and early summer vegetables Carpaccio of red sea bream from Ehime with lemon-flavored Japanese dressing Petit choux with anchovies and Nicoise-style tapnade Thousand Island salad with chicken breast and green peas Foie gras pudding with apple confiture Parfait glass of colorful vegetables and prosciutto with Caesar dressing Fresh vegetable bagna cauda with red pepper sauce Salad bar Hokkaido green whelk shell grilled in butter and soy sauce Salmon and Crab Pozharsky Tomato Sauce Boiled shrimp and squid with chili sauce Sichuan style Grilled Iberico pork shoulder loin with brown sugar and balsamic vinegar sauce Roasted chicken thigh with cheese and shiso leaves, butter sauce with plum meat Kirishima pure pork cutlet stew Wild vegetable soba Mini eel bowl Vongole clams with basil sauce Cold cappellini with crab and tomato Koshihikari Gnocchi with tomato and parmesan cream Cold green pea cream soup Saint-Germain style Ripe tomato cream soup with basil oil Pork soup with lots of ingredients Mini cheeseburger Spaghetti Neapolitan Chicken macaroni gratin chicken nuggets Mini cheese dog Shrimp pilaf
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-28845e3e6849680cccf1efdcc3108c51-1600×1200.jpg 100% Matsusaka beef hamburger
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-3b4065bf2c4c5ea640e2cef4a91cd283-3900×2925.jpg Matsusaka beef stew in red wine
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-a5fef198e267aa22bc6da9ae1639f094-3900×2923.jpg Matsusaka beef stew in sukiyaki style
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-3bc98b23d6be4a0e3fb8d853df40460e-3900×2925.jpg Matsusaka beef garlic pilaf
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-a6a7e47085f2ad0b07ebdd1ee227260a-3900×2931.jpg Matsusaka beef bolognaise spaghetti
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-e1dec36ff8baf99d862d6e9cd558fea5-3900×2931.jpg Red sea bream carpaccio
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-20e9c1d04871fc7cba974c6b131c408f-3900×2925.jpg Kirishima pure pork cutlet stew
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-6cb243cc694884dbde6c7380768a64b1-3900×2931.jpg Mini eel bowl
https://prcdn.freetls.fastly.net/release_image/40733/34/40733-34-9449eac31c8894c5709a08068488e392-3900×2925.jpg Clam Vongola
Location “All Day Dining California” or “Banquet Hall” *Venue cannot be selected Duration May 3rd to 6th, 2025 Time Entry time 1.17:00 2.19:00 (100 minutes each) Price Adults 9,800 yen, 7 to 12 years old 6,900 yen, 4 to 6 years old 4,900 yen *Includes soft drink bar (regular price 900 yen) Cancellation fee The percentage below is the percentage of the pre-order item price. If there is a separate cancellation policy, that will take precedence. When canceling or changing reservations ・100% on the day (regardless of contact or not) ・0% on the previous day *The photo is an illustration. *The menu may change without notice depending on the availability of ingredients. Reservations/Inquiries All day dining California TEL: 047-355-1181 (Reception hours 11:00-22:00) Go to “[All-you-can-eat Matsusaka beef, crab, and nigiri sushi] Golden Week Super Dinner Buffet” fair details page