Tokyo Bay Maihama Hotel First Resort French course “Menu Gourmandise” available only during lunch time (Ju ne 7th to August 31st, 2025)

[Tokyo Bay Maihama Hotel First Resort] French course “Menu
Gourmandise” available only during lunch time (June 7th – August 31st, 2025) ​
First Resort Co., Ltd. Press release: May 14, 2025 [Tokyo Bay Maihama Hotel First Resort] French course “Menu Gourmandise” available for lunch time only (June 7th to August 31st, 2025)
https://prcdn.freetls.fastly.net/release_image/40733/40/40733-40-18158a49ed390daefc33125d04a943e2-1024×768.jpg Lunchtime limited French course “Menu Gourmandise” Tokyo Bay Maihama Hotel First Resort (1-6 Maihama, Urayasu City, Chiba Prefecture) will offer a French course “Menu Gourmandise” for lunch time only from June 7th to August 31st, 2025 (excluding June 14th and 15th, July 5th and 6th, and August 10th to 12th). Gourmandise is a French word that means “gourmet,” “gourmet,” and “feast.” Our executive chef, who has been a chef for over 40 years, has created a menu that captures not only his French cooking skills, but also his desire to casually enjoy high-quality ingredients.
3 types of main dishes to choose from Matsusaka beef thigh steak with Dijon mustard sauce and summer vegetables Matsusaka beef, also known as a “meat art”, is tender and has an elegant taste. The surface of the meat is thoroughly grilled to lock in the juices, leaving the inside moist and juicy. Roasted Ezo abalone with burnt butter and summer vegetables The meat is carefully roasted at just the right temperature to prevent it from becoming tough, bringing out its flavor and softness with just the right texture. Chiba prefecture Shiawase Kizuna beef stew in red wine with summer vegetables Shiawase Kizuna Beef, which has a good balance of lean and fatty meat, is marinated in Bordeaux red wine and aromatic vegetables for 12 hours, then simmered over low heat for 6 hours until the meat is tender.
https://prcdn.freetls.fastly.net/release_image/40733/40/40733-40-32c66207660765426d71b86c521f0ca7-2505×1878.jpg Matsusaka beef thigh steak
https://prcdn.freetls.fastly.net/release_image/40733/40/40733-40-488bde75a4cb83aa16b5f4bd7be072c9-2463×1847.jpg Roasted Ezo abalone
https://prcdn.freetls.fastly.net/release_image/40733/40/40733-40-91b36decff0f9dafc2f6d3728f848da3-2388×1791.jpg Shiawase Kizuna beef stew in red wine from Chiba prefecture Menu ・Miroir de Saumon et Petits Legumes a la Saladiere Miroir-style marinated salmon garden-style salad ・Veloute de Tomate au Basic Tomato velouté with basil flavor *Choose your main dish from the following 3 types ・Oreille de Mer Rôti Beurre Noisette aux Legumes d’Ete Roasted Ezo abalone served with burnt butter and summer vegetables ・Bœuf ‘SHIAWASE-KIZUNA’ Braise de au Vin Rouge et Legumes d’Ete Chiba Prefecture Shiawase Kizuna Beef Braised in Red Wine with Summer Vegetables ・Cuisse de Bœuf ‘MATSUSAKA’ Poele, Sauce Moutarde Dijon aux Legumes d’Ete Matsusaka beef thigh steak with Dijon mustard sauce and summer vegetables ・Compote d’Ananas au Creme Glace Pineapple compote with crème glaze ・Pain et Beurre Bread and butter About Happiness Kizuna Cow Shiawase Kizuna Beef is produced mainly in Choshi City and Asahi City in the eastern part of Chiba Prefecture. The area has wide open plains and is a thriving area for agriculture and livestock farming, providing favorable conditions for producers to grow and for feed supply companies to be located nearby. Shiawase Kizuna Beef is a crossbreed of Kuroge Wagyu beef and Holstein, and has the
characteristic marbling and fat of Kuroge Wagyu beef, as well as the delicious taste of Holstein’s lean meat. Our production members have even won Grand Champion awards at the National Beef Cattle Competition (*1). One of the conditions for being able to call the cow Shiawase Kizuna Beef is that it uses “Shiawase no Furikake (*2)” as feed. *1 Crossbreed carcass mutual encouragement event sponsored by the National Beef Cattle Business Cooperative Association *2 White powder sprinkled on top of compound feed
https://prcdn.freetls.fastly.net/release_image/40733/40/40733-40-38a35c3354bfb4b29ce874697612d59b-3900×2600.jpg Production site inspection
https://prcdn.freetls.fastly.net/release_image/40733/40/40733-40-9ae7d30d818de649919e2b28aa4ac0bb-3900×2600.jpg Happiness Bond Cow Visit to production area
https://youtu.be/_A5CbDCN_LE
Duration June 7th to August 31st, 2025 (Excluding June 14th and 15th, July 5th and 6th, and August 9th to 11th) Time 11:30-14:30 (L.O. 14:00) Location All Day Dining California Price 5,000 yen Cancellation fee The percentage below is the percentage of the pre-order item price. If there are individual cancellation policies, those will take precedence. When canceling or changing a reservation ・100% on the day (regardless of contact or not) ・0% the day before *The photo is an illustration. *The menu may change without notice depending on the availability of ingredients. Reservations/Inquiries All Day Dining California TEL: 047-355-1181 (Reception hours 11:00-22:00) Go to “Menu Gourmandise” details page