Tokyo Bay Maihama Hotel First Resort “All-you-can-eat beef fillet and cut steak lunch buffet” will be held ( April 12th and 13th, 2025)

Tokyo Bay Maihama Hotel First Resort “All-you-can-eat beef fillet/cut steak lunch buffet” held (April 12th and 13th, 2025) ​
First Resort Co., Ltd. Press release: March 12, 2025 Tokyo Bay Maihama Hotel First Resort “All-you-can-eat beef fillet and cut steak lunch buffet” will be held (April 12th and 13th, 2025)
https://prcdn.freetls.fastly.net/release_image/40733/33/40733-33-afb753bac9d997155229d490406b8529-3900×2925.jpg All-you-can-eat beef fillet steak Tokyo Bay Maihama Hotel First Resort (1-6 Maihama, Urayasu City, Chiba Prefecture) will be holding an “All-you-can-eat beef fillet/cut steak lunch buffet” on April 12th and 13th, 2025. Since it is the most tender part and has the least amount of fat, you can enjoy the true flavor of red meat. It is known that fillet is a rare cut, but only about 3% of the whole meat can be harvested. This time, we will grill the part of the fillet that has the finest texture in a live kitchen. In addition, hors d’oeuvres, salad bar, warm vegetables and sweets will be available buffet style. Why is it so delicious to grill on the live kitchen iron plate? With a thin frying pan, the heat of the frying pan will be absorbed by the meat as soon as the meat is added. Thick iron plates are good at storing heat, so you can maintain the appropriate temperature when you put meat in it. For this reason, the surface of the meat is roasted to harden it, locking in the flavor and preventing the juices from leaking out. In addition, the thick iron plate does not directly transfer the heat from the heat source. Because it can continue to transmit heat evenly to the food, This prevents uneven cooking and uneven flavor, and allows the heat to pass through to the inside. Menu Beef fillet cut steak Japanese onion sauce & mustard sauce Shrimp and broccoli mimosa style Salad of whelk and spring vegetables with Japanese-style dressing Celery, apple and camembert cheese salad Thousand Island salad with chicken breast and green peas Spring cabbage and bacon curry-flavored quiche Spring vegetable bagna cauda Salad bar Roasted new potatoes Mediterranean vegetable ratatouille Steam green vegetables Butter corn Garlic rice Koshihikari Beef tendon spicy curry Naju of clams and mussels, saffron flavor, Breton style Peperoncino spaghetti with cherry shrimp and green onions Wild vegetable grated soba Spring cabbage and turnip pot-au-feu style soup Tomato cream soup with basil piste
https://prcdn.freetls.fastly.net/release_image/40733/33/40733-33-5ea5afcf20d1a4b446360fcc01275f77-3900×2925.jpg Beef fillet cut steak
https://prcdn.freetls.fastly.net/release_image/40733/33/40733-33-808d11f23404e93f27e27923c5cc8872-3900×2931.jpg Spring vegetable bagna cauda
https://prcdn.freetls.fastly.net/release_image/40733/33/40733-33-54ea26dc41d42f02a91610192c03b84b-3900×2925.jpg Mediterranean vegetable ratatouille
Location All Day Dining California Duration April 12th and 13th, 2025 Time 11:30-14:30 (L.O. 14:00) Price Adults 6,200 yen, 7 to 12 years old 4,340 yen, 4 to 6 years old 3,100 yen Soft drink bar 900 yen Cancellation fee The percentage below is the percentage of the pre-order item price. If there are individual cancellation policies, those will take precedence. When canceling or changing a reservation ・100% on the day (regardless of contact or not) ・0% the day before *Prices include service charge and tax. *The photo is an image. *The menu may change without notice depending on the availability of ingredients. Reservations/Inquiries All Day Dining California TEL: 047-355-1181 (Reception hours 11:00-22:00) Go to “All-you-can-eat beef fillet/cut steak lunch buffet” fair details page