The Terrace Hotels Co., Ltd. Wellness cuisine at a resort in the southern seas

[The Terrace Hotels Co., Ltd.] Wellness cuisine at a resort in the South Sea ​ The Terrace Hotels Co., Ltd. Press release: November 18, 2024 Wellness cuisine at a resort in the southern seas At The Terrace Club at Busena, a wellness resort located on Cape Busena, we will prepare a Christmas dinner using Okinawan ingredients with a health and nutritional perspective.
https://prcdn.freetls.fastly.net/release_image/10787/125/10787-125-4cdaef2cb99f961a24ac0d88af199e4a-1000×664.jpg Illuminations seen from the guest room “Club Deluxe Sunset” The Terrace Club at Busena is a wellness resort surrounded by the sparkling blue South Sea. We promise a relaxing holiday for adults with a well-balanced wellness program of exercise, nutrition, and rest, and attentive personal service that only a club can provide. The restaurant serves original and highly satisfying dishes that are gentle on the body and are made with local ingredients. During the holiday season, we will prepare course dinners with glittering candle-lit tables.
https://prcdn.freetls.fastly.net/release_image/10787/125/10787-125-753661ec0164f6c06bccec679ab1d7c5-3900×2600.jpg Fine dining
https://prcdn.freetls.fastly.net/release_image/10787/125/10787-125-e898f27410fb1089bb669e85cd0c08c9-980×560.jpg Colorful vegetable terrine with marinated seafood
https://prcdn.freetls.fastly.net/release_image/10787/125/10787-125-31f1514bcc9928353dce7fe3a6bd8a29-980×560.jpg Sauteed local tuna and avocado
https://prcdn.freetls.fastly.net/release_image/10787/125/10787-125-409c2739903288c2d6ebc4323809e164-980×560.jpg Akani mebai and scallop meuniere
https://prcdn.freetls.fastly.net/release_image/10787/125/10787-125-e94347d23a95cebb7b33f0ee9acfba2f-980×560.jpg Wagyu rib roast beef A gorgeous Christmas dinner that incorporates Okinawan ingredients to brighten up the holiday season. The delicious feast begins with a “vegetable terrine” garnished with tuile of asa (green grass) grown in the coral sea. For the fish dishes, the high-protein Okinawa coastal fish meuniere of red-spotted mebai is served with a light saffron-scented risotto. “Wagyu rib roast beef” is made with excess fat removed to give it a silky texture.Enjoy it with a red wine sauce with figs and shallots. • Place: Fine dining • Offer period: December 1, 2024 (Sunday) to December 25, 2024 (Wednesday) • Business hours: 17:30-22:00 (last order 21:30) • Price: Wellness Cuisine “Noel” 15,000 yen (tax included, service charge not included) ～Menu～ Colorful vegetable terrine served with marinated seafood and two types of beetroot and basil sauce Sauteed local tuna and avocado, hollandaise sauce and balsamic sauce Potato potage Gratine style Red carrot mibai and scallop meuniere with
bouillabaisse-flavored risotto Roast beef rib roast with figs and shallots in red wine sauce Strawberry and custard mille-feuille Fine dining https://www.terrace.co.jp/clubatbusena/restaurants_bars/fine_dining.php *Use is limited to guests staying at The Terrace Club at Busena and The Busena Terrace Club Villa. The Terrace Club at Busena TEL: 0980-51-1113 (Hotel representative)
The Terrace Club at Busena A wellness resort located at Cape Busena, the entrance to Nago City in the northern part of Okinawa’s main island, set against the beautiful blue sea of ​​a tropical country. Focusing on a well-balanced wellness program of “exercise, nutrition, and rest,” The Terrace Hotels offers attentive, high-quality services of the “club” class, offering a relaxing holiday for adults. I promise. We have been a member of “Small Luxury Hotels of the World” since 2016. https://www.terrace.co.jp/clubatbusena/
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https://www.youtube.com/@TheTerraceHotels [Small Luxury Hotels of the World] A luxury hotel membership organization (headquartered in the UK) comprising over 550 independent luxury hotels from over 90 countries. In May 2016, The Terrace Club at Busena became the 10th hotel in Japan to become a member. https://www.slhhotels.jp