The Royal Park Hotel Iconic Osaka Midosuji Modern French cuisine for spring, with beautiful dishes to brighten up your grand opening

[The Royal Park Hotel Iconic Osaka Midosuji] “Beautiful plates” decorate your gorgeous start with modern spring French cuisine ​
Mitsubishi Jisho Hotels & Resorts Co., Ltd. Press release: January 16, 2025 [The Royal Park Hotel Iconic Osaka Midosuji] Modern French cuisine for spring, with beautiful dishes to brighten up your grand opening The Royal Park Hotel Iconic Osaka Midosuji (Location: Obic Midosuji Building, 4-2-3 Hiranocho, Chuo-ku, Osaka, General Manager: Kazuhiro Shibasaki, hereinafter referred to as the “Hotel”) will be open from Monday, March 17, 2025. French restaurant “La Belle Assiette” Hachette) will be selling a new spring menu featuring spring ingredients such as white asparagus and red sea bream, colorfully arranged using delicate French cooking techniques. During this bright and festive season, we hope you will have an unforgettable time with new encounters and beautiful modern French cuisine.
https://prcdn.freetls.fastly.net/release_image/39557/952/39557-952-62dd455cd3f0659427ed60a2a51cea14-1920×1280.jpg (Main) Poiret of red sea bream with lemon butter sauce One of the main dishes is fish poiré, a classic French dish, served with red sea bream, a spring-like dish. The skin is crispy and fragrant, the flesh is moist, and the refreshing lemon butter sauce gives it a
sophisticated taste. The salad made with Hokkaido scallops and white asparagus, served at lunchtime, is a dish that resembles a garden full of flowers, with a delightful marriage of flavor and texture. Enjoy a variety of “beautiful plates” at a location overlooking the city of Osaka during lunchtime under the pleasant spring sunlight or on a softly sparkling spring night. [Dinner] Prix fixe dinner “Le gout de printemps” Period: March 17, 2025 (Monday) to June 14, 2025 (Saturday) Time: 17:30-22:00 (L.O. 21:00) *Closed on Sundays (open on Sunday in case of consecutive holidays, closed on the following Monday) Price: 7,500 yen~
https://prcdn.freetls.fastly.net/release_image/39557/952/39557-952-388d78b0ec80ae8730af072f639ee525-1920×1280.jpg (Appetizer) Lapin and olive terrine
https://prcdn.freetls.fastly.net/release_image/39557/952/39557-952-e5ec4916976bb194157c6c6474dc1e92-1920×1280.jpg (Dessert) Strawberry parfait glass served with fruit salad Amuse Pork rillette Appetizer (You can choose from 6 types) ・Combination salad ・Pate de Campagne ・Lapin and olive terrine ・Onion and vanilla cream soup ・Marinated Norwegian salmon and white asparagus salad with gribiche sauce ・Foie gras confit with dried fig jam 1,500 yen Image
URL: https://prcdn.freetls.fastly.net/release_image/39557/952/39557-952-fe0533905eebed2113ed0177566a0a5a-1920×1280.jpg Main dish (7 types to choose from) ・Sautéed sea bass with basil sauce ・Poale of red sea bream with lemon butter sauce ・Kyoto Hiyoshi pork petite sale with aigle douce sauce ・Cherry Valley duck thigh confit ・Grilled sirloin Cafe de Paris 1,400 yen ・Roasted French veal with shallot sauce 1,500 yen/1 person (minimum of 2 people) ・Sautéed Kobe beef with Perigueux sauce 4,400 yen Dessert (You can choose from 2 types) ・Strawberry parfait glass with fruit salad ・Fromage Coffee or tea [Lunch] Choice of main dish hors d’oeuvre buffet Period: March 17, 2025 (Monday) to June 15, 2025 (Sunday) Time: < Weekdays > 11:30-15:00 (L.O. 13:30) 11:00-15:00 (L.O. 13:30) Price: 4,500 yen ~ (120 minutes) Main dish (You can choose from 8 types) ・Hokkaido scallops and white asparagus salad with gribiche sauce ・Poale of red sea bream with lemon butter sauce ・Kyoto Hiyoshi pork petite sale with aigle douce sauce ・Cherry Valley duck thigh confit ・Lamb stew with tomato “Navaran” with couscous ・Grilled sirloin Cafe de Paris 1,400 yen ・Roasted French veal with shallot sauce 1,500 yen/1 person (from 2 people) ・Sautéed Kobe beef with Perigueux sauce 4,400 yen
https://prcdn.freetls.fastly.net/release_image/39557/952/39557-952-7b8d5b0d1eda2feff3ba79df4c13ffda-1920×1280.jpg Hokkaido scallops and white asparagus salad with gribiche sauce *Prices include consumption tax and service charge. *All images are for illustrative purposes only. *Contents are subject to change. Spring modern French URL:
15F French restaurant “La Belle Assiette” overview Store name: French restaurant “La Belle Assiette” Breakfast 7:00-10:00 (L.O.) Lunch 11:30-15:00 (L.O. 13:30) 11:00-15:00 (L.O. 13:30) Dinner 17:30-22:00 (L.O. 21:00) *Dinner is closed on Sundays (open on Sundays in case of consecutive holidays, closed on the following Monday) Number of seats: 86 seats
https://prcdn.freetls.fastly.net/release_image/39557/952/39557-952-ad267f15a836b4dbd0c7119025260420-1920×1280.jpg About The Royal Park Hotel Iconic Osaka Midosuji This hotel is located along Midosuji, Osaka’s main street, about a 3-minute walk from Yodoyabashi Station on the Osaka Metro. The hotel has 352 guest rooms, including 48 on the executive floor (including 2 suites), a French restaurant, and a bar/lounge. The concept is “The art of time ~Beautiful time~”. In order to make the time spent at Iconic even more beautiful for our guests, we provide a sense of comfort that comes from the furnishings of the lobby and guest rooms and the hospitality of our staff who are close to our guests.
https://prcdn.freetls.fastly.net/release_image/39557/952/39557-952-388ced7f434b8f1ea563765bc721b277-1920×1280.jpg Hotel official website