The flavors of three Italian cities come together in Okinawa! “Italian Fair” where you can enjoy a gastronomic journey of approximately 300 km from north to south, visiting Sesoko Island, Chatan, and Miyako Island.

Tastes from three Italian cities come together in Okinawa! “Italian Fair” where you can enjoy a gastronomic journey of approximately 300km from north to south, visiting Sesoko Island, Chatan, and Miyako Island ​
Chatan Hotel and Resort Co., Ltd. Press release: April 24, 2025 The flavors of three Italian cities come together in Okinawa! “Italian Fair” where you can enjoy a gastronomic journey of approximately 300km from north to south, visiting Sesoko Island, Chatan, and Miyako Island. Held from Thursday, May 1, 2025 to Sunday, August 31, 2025 [April 24, 2025] 6 Hilton hotels in Okinawa *1 (General Manager of Okinawa Area/General Manager of Hilton Okinawa Sesoko Resort Miyazawa Mao will be holding an “Italian Fair” with the concept of “Enjoying Okinawa’s journey across Italian
gastronomy” from May 1st (Thursday) to August 31st (Sunday) at Hilton Okinawa Sesoko Resort, Hilton Okinawa Chatan Resort, and Hilton Okinawa Miyakojima Resort. During this period, you can enjoy course and a la carte menus that incorporate traditional cuisine from the southern city of Sicily at the Hilton Okinawa Sesoko Resort, the central city of Rome at the Hilton Okinawa Chatan Resort, and Milan, the northern city of Italy at the Hilton Okinawa Miyakojima Resort. *1 Hilton Okinawa Chatan Resort, Hilton Okinawa Sesoko Resort, Hilton Okinawa Miyakojima Resort, DoubleTree by Hilton Okinawa Chatan Resort, DoubleTree by Hilton Naha Shuri Castle, DoubleTree by Hilton Naha
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-f6004ac577f9861c25842d2216fdc6e3-1961×1110.png Milan style risotto saffron flavor: Hilton Okinawa Miyakojima Resort Italy stretches approximately 1,200 km from north to south, and as the climate and climate vary greatly from region to region, each region has developed its own unique traditional cuisine. For this reason, it is known as a treasure trove of food where you can enjoy different flavors depending on the region, even within the same country. The southern island of Sicily is characterized by fresh cuisine that brings out the quality of the ingredients, making use of fresh seafood, olives, and citrus fruits grown in the warm Mediterranean climate. In central Rome, people continue to enjoy salty dishes made with plenty of mutton and cheese. Milan in the north is close to the Alps and has a thriving dairy industry, which has led to the development of rich dishes using butter and cheese, as well as meat dishes using pigs and cows. A cheerful dish that smells of the rich nature of Sicily, a strong and well-defined flavor that has been loved since ancient times in Rome, and high-quality and sophisticated urban cuisine from Milan. A wide variety of Italian cuisine that is strongly influenced by the food culture rooted in each region. Is it possible to recreate a gastronomic journey through these places in one area? Based on this idea, this Italian fair was planned at a Hilton hotel in Okinawa. At the Italian Fair, each hotel will offer course and a la carte menus based on local recipes that have been loved for many years in the three Italian cities, and include dishes that incorporate local ingredients such as Okinawan tuna and jowl bacon. The distance between Sesoko Island and Miyako Island is approximately 300 km. Enjoy a special gastronomic journey exploring Italian food culture while enjoying a trip to Okinawa.
Italian Fair Details *All prices include tax and service charge. ◯Hilton Okinawa Sesoko Resort (Theme: Sicily) Sicily is blessed with a warm climate and rich nature, producing fresh vegetables, fruits, and an abundance of seafood. The great appeal of Sicilian cuisine is the variety of simple yet flavorful dishes that take advantage of the unique characteristics of the ingredients. At Hilton Okinawa Sesoko Resort, we use ingredients such as tuna (produced in Okinawa), tomatoes, and eggplant to deliver the rich flavors of Sicily through 3-4 course meals.
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-a0b186f40dc95437516cc922b311ae8e-3900×2600.jpg Pasta alla Norma
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-e4a2491ae7f43f032e7ba9e76299987d-3900×2600.jpg Rare tuna steak from Okinawa with Karasumi sauce
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-184c00e8df2b1e4325820d15fa625b8d-3900×2600.jpg Classic cannoli “Pasta alla Norma” is a local Sicilian pasta made with tomatoes, eggplant, and pecorino cheese, named after the opera. It has a somewhat nostalgic taste that brings out the simple deliciousness of eggplant and tomatoes. “Rare Okinawa Tuna Steak with Karasumi Sauce” is a luxurious dish that combines fragrantly grilled Okinawan tuna with Karasumi sauce that is packed with flavor. The rich and deep flavor spreads throughout your mouth. “Classic Cannoli” is a traditional Sicilian dolce made of crispy dough stuffed with ricotta cheese cream. The right amount of sweetness and richness will brighten up your after-dinner moments.
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-13321ccd2e8b9d747741e19b604ee15b-1590×1144.png Name:Sicily course Price:1 person 6,000 yen~ Period:May 1, 2025 (Thursday) – August 31, 2025 (Sunday) Location:Italian restaurant “Semare” Time:Dinner / 17:30-22:00 (L.O. 21:30) Closed days:None
Reservation page:https://www.tablecheck.com/ja/shops/hilton-okinawa-sesoko-italian/reserve ◯Hilton Okinawa Chatan Resort (Theme: Rome) *A la carte offering. Rome is a city that can be said to be the root of Italian cuisine, with a rich history and popular culture, and has long been loved for its simple and powerfully flavored dishes. Hilton Okinawa Chatan Resort will offer a three-course a la carte menu that evokes the history of Rome, using ingredients such as jowl bacon (produced in Okinawa), cage-free eggs, and prosciutto.
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-cefb012a256cd4967d841b4c721d728f-3900×2600.jpg Vignarola 2,600 yen
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-1e01ea08871cd39f40b86276e9e08b31-3900×2600.jpg Homemade tagliatelle Free-range eggs and Okinawan jowl bacon carbonara 3,300 yen
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-038d56c9915f2f26a5279b8cc23ef41e-3900×2600.jpg Saltimbocca 4,200 yen “Vignarola” is a traditional Roman home-cooked dish made with seasonal vegetables such as fava beans, green peas, and lettuce, flavored with stewed pancetta. It has a gentle flavor that lets you feel the blessings of the season. “Homemade tagliatelle, free-range egg and Okinawan jowl bacon carbonara” is a dish that combines chewy homemade noodles with rich egg sauce and fragrant jowl bacon. It is a simple yet rich flavor that takes advantage of the charm of the ingredients. “Saltimbocca” is a Roman specialty made of grilled meat layered with prosciutto and sage. The scent of white wine and butter rises softly, and the herb accent tightens the taste.
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-5be429ace113c5b8a03e68f2f540a958-1755×1167.png Location:Italian restaurant “Corente” Period:May 1, 2025 (Thursday) – August 31, 2025 (Sunday) Time:Lunch (open only on Saturdays, Sundays, and holidays) / 12:00-15:00 (L.O. 14:30) Dinner / 17:30-22:00 (L.O. 21:30) Closed:Monday, Tuesday, Wednesday Reservation
page:https://www.tablecheck.com/ja/shops/hiltonchatan-corrente/reserve ◯Hilton Okinawa Miyakojima Resort (Theme: Milan) Milan is a city representing northern Italy. Known as a center of fashion and economics, this city has a sophisticated urban culture, but due to its proximity to the Alps, it also has a thriving dairy culture, and cuisines using butter, cheese, and meat have developed. At the Hilton Okinawa Miyakojima Resort, we offer a 4-course meal using ingredients such as tuna (from Okinawa), salami, and saffron rice, allowing you to enjoy the high quality and sophisticated flavors unique to Milan.
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-b5918732a47fb83b5a6213c559d41afe-1961×1110.png Milan style risotto with saffron flavor
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-2efd3c50f4bc89db3a2c5e782b417e7a-3900×2194.jpg Veal cutlet
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-ccf2cf010dccb6a16969e6dc41a409de-3900×2194.jpg Milan style pudding The first dish, “Assorted Appetizers,” features a beautiful assortment of a variety of dishes, including a dish that uses Okinawan tuna. “Milan style risotto with saffron flavor” is a risotto made with aged Italian rice and finished with a deep-flavored kelp and clam soup stock. You can enjoy the rich flavor of saffron as well as the mellow and luxurious texture. The “veal cutlets” are fried to a light batter and juicy interior, with a rich buttery aroma that stands out. “Milano-style pudding” is a traditional dessert that has been loved in Milanese homes, and is characterized by its rich, moist texture and gentle sweetness. Enjoy the sweet aftertaste created by the exquisite interplay of smooth cream and caramel.
https://prcdn.freetls.fastly.net/release_image/60961/33/60961-33-9738b71c977d38dc53983e740a3b441f-1814×1207.png Name:Milano Tratto Rear Set Price:1 person 8,000 yen (from 2 people) Location:Trattoria “Isoletta” Period:May 1, 2025 (Thursday) – August 31, 2025 (Sunday) Time:Dinner / 17:30-22:00 (L.O. 21:00) Regular holidays: Irregular holidays Reservation
page:https://www.tablecheck.com/ja/shops/hiltonokinawa-miyakojima-isoletta/reserve ### About Hilton Hotels in Okinawa As of April 2025, Hilton operates the following six hotels in Okinawa Prefecture. ・Hilton Okinawa Chatan Resort (General Manager: Hiroshi Shishikura)/Opened in 2014 ・Hilton Okinawa Sesoko Resort (General Manager for Okinawa Area/Hilton Okinawa Sesoko Resort General Manager: Miyazawa Mao)/Opening in 2020 ・Hilton Okinawa Miyakojima Resort (General Manager: Seiji Tanamachi)/Opening in 2023 ・Double Tree by Hilton Okinawa Chatan Resort (General Manager: Yutaka Shishikura)/Opened in 2018 ・Double Tree by Hilton Naha Shuri Castle (General Manager: Takashi Nishino)/Opened in 2016 ・Double Tree by Hilton Naha (General Manager: Hiroyuki Sato)/Opened in 2012 These Hilton Group hotels are implementing various initiatives to spread the charm of the Okinawa area to a wider audience. We bring together Hilton’s unique hospitality and the individuality of each hotel, and disseminate information both inside and outside the prefecture while valuing Okinawa’s nature, culture, food, and connections with people. In addition to providing our customers with rich travel opportunities, we also discover new tourism resources and experiential value, and contribute to tourism promotion with an eye on the future of the region. About Hilton Hotels & Resorts Hilton Hotels & Resorts has been setting the standard in hospitality for more than 100 years. We offer innovative products and services to meet the ever-evolving needs of our guests. With more than 600 hotels in the world’s most popular destinations on six continents, we know that where you stay is important, and we provide you with a personal touch. For
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