[Taste the breath of fresh greenery] Afternoon tea with wildflowers from the farm Hotel Continental Fuchu Press release: April 28, 2025 [Taste the breath of fresh greenery] Afternoon tea with wildflowers from the farm Introducing the “Ranch Wildflower Afternoon Tea” where you can enjoy the blessings of the earth full of vitality Hotel Continental Fuchu (Location: Fuchu City, Tokyo, General Manager: Yu Osumi) Restaurant Colt on the 1st floor of the main building will be offering “Ranch Wildflower Afternoon Tea” from Wednesday, May 7, 2025 to Sunday, June 15, 2025, condensing the seasonal flavors grown at the hotel’s directly managed farm, “Tohoku Ranch.” At our hotel’s directly managed farm “Tohoku Farm” in Aomori Prefecture, we carefully cultivate wildflowers, vegetables, branded eggs, wheat, fruits, etc., grown vigorously in a rich natural environment, using no pesticides or chemical fertilizers. The afternoon tea that we are offering this time is characterized by its deep, nostalgic flavor, which uses plenty of farm produce, with the rich flavor of wildflowers that are usually overlooked as the main ingredient. You can enjoy to your heart’s content each and every dish that is filled with the breath of the earth overlooking the Hakkoda Mountains and the love of the people who nurture it.
https://prcdn.freetls.fastly.net/release_image/21266/54/21266-54-5781e194ad7e6fcaf062b302397682ca-2048×1365.png Afternoon tea with wildflowers on the farm
https://prcdn.freetls.fastly.net/release_image/21266/54/21266-54-82b28d82aada55ddb262eca77fcb4326-3900×2600.jpg Upper tier (sweets)
https://prcdn.freetls.fastly.net/release_image/21266/54/21266-54-2e4323f295d5e7e67be2b4370609e71c-3900×2600.jpg Middle row (sweets)
https://prcdn.freetls.fastly.net/release_image/21266/54/21266-54-db727a7b3788de6279cab74026e88842-3900×2600.jpg Lower row (savory)
https://prcdn.freetls.fastly.net/release_image/21266/54/21266-54-6ab25fff134e1a1839f29b816ad0cd4f-3900×2604.jpg Separate plate (savory) Menu [Upper row] (Sweets) Ranch wildflower pudding Canelé made with wild grass from the farm “Gishigishi” Ruby Chocolate Farm wildflower dacquoise Basque cheesecake with ranch brand eggs Ranch dried persimmon and Eshire butter [Middle] (Sweets) Ranch Brand Egg Wildflower French Toast Cream Azuki [Lower] (Savory) Smoked salmon cream cheese tortilla Ranch upland rice and crab risotto Achar [Separate plate] (savory) Tohoku Ranch Salad Cold double consommé Farm greens peperoncino [Drink] Original farm wildflower tea
https://prcdn.freetls.fastly.net/release_image/21266/54/21266-54-5b09ec4f51c4a5efbd435a58e1327a3d-512×341.jpg Tohoku Farm does not use any pesticides, herbicides, or chemical fertilizers. Original farm wildflower tea For drinks, we offer original farm wildflower tea. We have about 9 types of wildflowers ranging from those you’ve heard of to those you’ve never heard of, such as kumazasa, sardine, plantain, and dandelion. Since ancient times, wild plants have been popular not only as food ingredients but also as medicinal herbs due to their high nutritional value and various effects. Please enjoy a soothing moment with the blessings of nature while savoring the vitality of the wildflowers of Tohoku Farm. For more information about wildflowers at Tohoku Farm, please see here. Details of “Ranch Wildflower Afternoon Tea” Location: Restaurant Colt (Hotel Continental Fuchu Main Building 1st floor) Availability period: Wednesday, May 7, 2025 – Sunday, June 15, 2025 Provided hours: 11:00-22:00 Price: ¥4,200 (tax included)/per person Usage: Can be used by one person. [Reservations/Inquiries] Restaurant Colt TEL: 042-333-7113 (restaurant direct) To make an online reservation, please visit here We look forward to your visit. View
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About directly managed farm Aomori “Tohoku Farm”
https://prcdn.freetls.fastly.net/release_image/21266/54/21266-54-7ab2d95aded08cce8a4c815b17edaf35-3900×2166.jpg Tohoku Ranch Overview Tohoku Farm was established in 1917 as a thoroughbred production, breeding, and training farm, and since 1987, we have been engaged in recycling-oriented agriculture using thoroughbred compost. On about 10 hectares, part of a total area of about 100 hectares, vegetables and herbs are grown without pesticides or chemical fertilizers, and we are also trying to grow rice without pesticides or chemical fertilizers. In addition, the chicken farm collects free-range brand eggs “Aodama” and “Akadama”, and the chickens’ staple food, dent corn, is also grown on the farm completely without pesticides or chemical fertilizers. Other wild vegetables and wild plants are also harvested, and approximately 100 types of ingredients are delivered directly to Hotel Continental Fuchu throughout the season. At Tohoku Farm, we practice sustainable circular agriculturein coexistence with nature, in order to
realizeagriculture that will continue for the next 100 years. For more information, please see here.
https://prcdn.freetls.fastly.net/release_image/21266/54/21266-54-1a972dd3919115dbdf892a80375200ec-3900×2600.jpg Hotel exterior A hotel where you can enjoy food from directly managed farms 2 minutes walk from Fuchu Station, Tokyo. A city hotel with a directly managed farm called Tohoku Farm in Aomori Prefecture. Completely pesticide-free vegetables, herbs, wild vegetables, wild plants, and branded eggs grown through recycling-based agriculture that uses the production and breeding of thoroughbreds and their compost. You can enjoy these ingredients at our three directly managed restaurants. Hotel Continental Fuchu Address: 1-5-1 Fuchu-cho, Fuchu-shi, Tokyo 183-0055 Telephone: 042-333-7111 (main) URL: https://www.hotel-continental.co.jp/
