“song”, a wood-fired dining restaurant where you can stay overnight, will open on Friday, June 20, 2025 at Geohills Winery in Komoro City, Nagano Prefecture. Reservations will be accepted starting today, Thursday, May 15th.

Song, a wood-fired dining restaurant where you can stay overnight, will open on June 20, 2025 (Friday) at Geohills Winery in Komoro City, Nagano Prefecture. Reservations will be accepted starting today, May 15th (Thursday) ​
Nakadana Onsen Co., Ltd. Press release: May 15, 2025 “Song”, a wood-fired dining restaurant where you can stay overnight, will open on Friday, June 20, 2025 at Geo Hills Winery, Komoro City, Nagano Prefecture. Reservations will be accepted starting today, Thursday, May 15th. ~The chef personally collects ingredients from Komoro and Mimakigahara for wood-fired dishes~ Nakadana Onsen Co., Ltd. (located in Komoro City, Nagano Prefecture, Representative: Naoki Tomioka; hereafter referred to as “Nakadana-so”), which operates the 126-year-old hot spring inn “Nakadana-so” in Komoro, Nagano Prefecture, which is associated with Toson Shimazaki, will open a wood-fired dining restaurant called “song” where guests can stay overnight on the grounds of the company-managed Geo Hills Winery on Friday, June 20, 2025. Accordingly, we will start accepting
reservations from today, May 15th (Thursday). Reservation site: https://www.tablecheck.com/ja/song/reserve/message
https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-b55c9155aab36e362870d4b2ca654ab7-3177×1429.jpg About “song”, a wood-fired restaurant where you can stay overnight
https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-7ca1988a5e7f9e68d7b01bd5be331ef4-818×564.png song logo “song” is an auberge that serves wood-fired cuisine where you can experience the nature and culture of Mimakigahara, with accommodation limited to one group per day and a restaurant with a total of 12 seats. The chef himself collects seasonal ingredients from all over Shinshu, mainly Komoro and Mimakigahara, in the fields and mountains, and cooks them over a wood fire. Each dish expresses the seasonal blessings of the earth and the fermented and preserved food culture that is rooted in the region. The word “song” incorporates the meanings of the English word “song”, such as “song” and “sound of the wind”, and incorporates the feeling of feeling the song of life, the song of the earth, and the song of the wind. We aim to create a space where you can feel the local life and culture in each dish, and cherish the connection with nature. Geo Hills Winery, which stretches out in front of the facility, means “hill where the wind blows” in Vietnamese, and “song” also means “sống” (to live, live, live) in Vietnamese. For this reason, the theme of the facility is “living,” and it incorporates our desire to cherish the plants and animals that grow in the land of Mimakigahara and the surrounding municipalities that can be seen from here. We use seasonal ingredients from the mountains and fields of various parts of Shinshu, mainly Komoro and Mimakigahara, and some of them are carefully collected by the chef himself. These ingredients are slowly cooked over a wood fire to create a dish that brings out the power of nature to its fullest. As the seasons change, so do the ingredients available on a daily basis, so the menu changes from time to time. While valuing once-in-a-lifetime encounters, we express the food culture rooted in the region, such as fermentation and preservation, and the blessings of the earth. Each dish offers a quiet and powerful experience where you can feel a memory of the land and a connection with nature.
https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-515d7826c18c733cc440593e0b67850e-512×341.jpg Shinshu salmon grilled over a bonfire
https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-33fc02383b9c399886c51afe0c5c2b46-3900×2601.jpg Naturally dried agar and wild vegetables
https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-87e1bec79b2bd96c9c5ac0ffbd2b2fd1-512×341.jpg Yamame and seasonal vegetables
https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-0002ddd6ccbe1157c3d53bc166f64e55-512×341.jpg Locally hunted venison and soy paella Facility name: “song” Address: 5656 Yamaura Fujimidaira, Komoro City, Nagano Prefecture 384-0807 Number of restaurant seats: 12 seats
Accommodation: 1 room (limited to 1 group per day, capacity 1-4 people) Business days: Lunch: Saturday and Sunday 11:00 Doors open Arrive by 11:30 14:30 Close Dinner: Thursday to Sunday 17:30 Doors open Arrive by 18:30 Closed 21:30 Opening date: Friday, June 20, 2025 Reservation start date: Thursday, May 15, 2025 Reservation site: https://www.tablecheck.com/ja/song/reserve/message Official Instagram: https://www.instagram.com/song.mimakigahara/ Restaurant course fee: Cooking: 19,800 yen (tax included) Drink free flow: 8,800 yen (tax included) Accommodation fee: 22,000 yen (tax included)/person *The sales period for the above accommodation rates is from June 20th to July 31st ⚪︎Chef Shuhei Tamura
https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-8b29b46bc4a7079791289d2cef398c68-341×512.jpg Shuhei Tamura Born in Chino City, Nagano Prefecture. When he was a child, he made an omelet with his mother and it didn’t turn out the way he wanted, so he felt strongly that he wanted to make it better, and from that moment on, he became interested in cooking. With that desire in mind, I entered a vocational school to study Italian and French cuisine. After that, from the age of 18 to 22, he learned various skills at a restaurant in Ebisu and Nakameguro. After that, he gained experience as a head chef at a campsite resort in Nagano, and while spending time in nature, he encountered the vitality of nature and cooking using firewood and charcoal using fresh local ingredients, and was strongly fascinated by this simple yet profound cooking method. To further his education, he traveled to San Sebastian, Spain, where he trained at the local restaurant “Alameda.” After that, he trained at several restaurants including BRAE, a self-sufficient restaurant in Melbourne, Australia. Experience innovative dishes and new cooking methods, and learn about diverse food cultures. After returning to Japan, he aimed to become a chef who can serve more sophisticated cuisine by leveraging his past experience and became the head chef of “song”. My dream is to deepen ties with the local community and connect with the world. “I want to have a broader perspective by interacting with customers from Karuizawa and inbound tourists, and through events such as the Japan Festival.” We aim to bring out the charm of the region and serve as a bridge with the rest of the world. In addition to cooking, he says, “I want to have my own farm and rice field and face life.I also want to try raising chickens.” We strongly hope to foster a food culture that is rooted in the region. We would like to create a place where many people come to visit, as a place that conveys the importance of food and the sanctity of life. At “song”, one of our big visions is not just to provide food, but to expand the possibilities of local ingredients and Shinshu local cuisine by creating together with farmers and local people. I sincerely hope that through cooking we can bring out the power of the region and pass on the techniques and culture that should be passed on to the next generation. I hope that this song will be a step towards that goal and contribute in some small way to the future of the region. ⚪︎About accommodation In this luxurious space, which is limited to one group per day, you can feel the deep story as if you were staying in the brewer’s home. “song” is located on the grounds of Geo Hills Winery, where you can enjoy the spectacular view of the vineyards and blend into the daily life of a winemaker. You can see the brewers out in the fields early in the morning and see their work up close, making you feel as if you are a part of their daily lives. Another attraction is that guests can enjoy wine. You can spend some quiet time in nature while enjoying local wine. You can feel the new challenges and thoughts of the year from the perspective of “What kind of wine do winemakers want to make this year?” We want our guests to experience the “atmosphere” that is so important to our brewers, so we pay close attention to each detail and place great importance on providing a comfortable time for our guests. You can go out into the fields, walk through the fields together, and suddenly feel the atmosphere and wind of the area. Enjoy a
one-of-a-kind accommodation experience at “song” while living in harmony with nature and experiencing the life of a brewer. Image
URL: https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-da548cae106d2bf45ffd696d2bba1e41-512×342.jpg song appearance
https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-dd39c1abec5a64add364c92d1f18b9d1-512×342.jpg View from the guest room deck
https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-d272eada7768f1ffee0aaf5b54949c2a-512×342.jpg Guest room
https://prcdn.freetls.fastly.net/release_image/153785/2/153785-2-6ca0f2d669f923162ea1be2939c6cd4e-512×341.jpg Small raised room Nakadanaso is a historic hot spring inn in Komoro City, founded in 1898. With the purpose of “making everyone involved in the journey happy”, it is known as an inn connected to Toson Shimazaki. It is characterized by its simple alkaline hot spring that is good for the skin. On the premises is Harikoshi-tei, a registered tangible cultural property. In recent years, Geo Hills Winery has been spun off into a separate company, and the restaurant “song” is scheduled to open next to the brewery on Friday, June 20, 2025. ＜Company Profile＞ Company name: Nakadana Onsen Co., Ltd. Address: 1210 Otsu, Komoro City, Nagano Prefecture Representative: Representative Director Naoki Tomioka Date of establishment: September 1, 1898 Business details: Management of Nakadana Onsen HP: https://nakadanasou.com note:
https://note.com/nakadanasou_1898