Solving tourist issues! Starting in November 2024, we will be offering a course that focuses on Taipa and allows you to enjoy seasonal ingredients from Ishikawa Prefecture in one meal!

Solving tourist issues! Starting in November 2024, we will be offering a course that focuses on Taipa and allows you to enjoy seasonal ingredients from Ishikawa Prefecture in one meal! ​
SU-BEE Co., Ltd. Press release: November 28, 2024 Solving tourist issues! Starting in November 2024, we will be offering a course that focuses on Taipa and allows you to enjoy seasonal ingredients from Ishikawa Prefecture in one meal! Kanazawa City has been selected by two famous American magazines as the only “must travel destination in 2025” in East Asia!
https://prcdn.freetls.fastly.net/release_image/60496/106/60496-106-ddb02f12966f8add21ae9961c5bd85d1-1280×670.jpg Solving tourist issues! Starting in November 2024, we will be offering a course that focuses on Taipa and allows you to enjoy seasonal ingredients from Ishikawa Prefecture in one meal! SU-BEE Co., Ltd. (Headquarters: Kanazawa City, Ishikawa Prefecture, CEO: Koichi Tabata), which plans and operates restaurants based in Ishikawa Prefecture, is COIL, which has a high visitor rate from tourists both domestically and internationally.・Starting in November 2024, we will be offering courses at three TILE and barrier stores where you can enjoy Kanazawa’s unique ingredients and seasonal ingredients in one meal. Background Kanazawa City was selected as the only travel destination in East Asia in 2025 by both National Geographic, the most influential travel media in the United States, and Condé Nast Traveler, a major travel magazine. Additionally, it has become a popular travel destination for Generation Z (those born from the mid-1990s to the early 2010s) due to its easy access from central Tokyo and the Kansai region. While we can expect the number of tourists, both domestic and international, to continue to increase in the future, there is also the issue of being limited in the number of places that can be visited within a limited number of days. In particular, when it comes to food, there are many attractive ingredients and dishes such as Nodokuro, seafood bowl, crab, Noto beef, and Kanazawa oden. In order to solve this problem, our company operates COIL, TILE, and other courses that pack in as much of Ishikawa’s charm as possible in one meal for tourists, mainly Generation Z, who value Taipa. It started in November 2024 at three barrier stores. ◆COIL [Kanazawa Enjoyment Course]: ¥4,200 (tax included) ・6 dishes 4 pieces of vinegared rice 《Topics》Duck confit, sweet shrimp, grilled eel, sea bream with kelp, yellowtail, tuna ・Seasonal tempura ・Toshicha stand (all-you-can-drink tea) ・Nodoguro bowl ・Hojicha ice cream
https://prcdn.freetls.fastly.net/release_image/60496/106/60496-106-6b67a9e50bf109d4a34f26fb45ee9efd-3600×2400.jpg [Kanazawa Enjoyment Course]: ¥4,200 (tax included) ◆TILE [Winter Taste “Hokuriku Enjoyment Course with Kobako Crab”: ¥6,940 (tax included) ・Peeled Kobako crab ・Kanazawa condiment seafood bowl 《Topics》Bluefin tuna, Noto pufferfish, Noto beef roast beef, bluefin tuna, yellowtail, grilled conger eel with sauce ・Monaka soup ・60ml of Hokuriku seasonal local sake or Kanazawa stick tea
https://prcdn.freetls.fastly.net/release_image/60496/106/60496-106-206140f702ba2f2bef858fc01fc67b82-1430×946.png [Winter Taste “Hokuriku Enjoyment Course with Kobako Crab”: ¥6,940 (tax included) ◆barrier [Crab course]: ¥7,700 (tax included) ・Small plate ・3 types of bowls -Vegetable bowl with crab legs -Seared Nodoguro with caviar -Kobako crab ・3 types of pressed sushi ・Crab ramen ・Micro green ice cream
https://prcdn.freetls.fastly.net/release_image/60496/106/60496-106-0ef0dcc841248e03f34f6f130ab39624-1876×1256.png [Crab course]: ¥7,700 (tax included)
https://prcdn.freetls.fastly.net/release_image/60496/106/60496-106-23f562eafe5f0698a52ef73840ad0b7d-400×400.jpg ■COIL (coil) “Temaki sushi specialty store COIL is an experiential creative Japanese restaurant located on the 2nd floor of Kanazawa Hakomachi in Kanazawa City. You can enjoy tempura and Japanese tea experiences in a modern style, with a focus on traditional Japanese “sushi rolls.” In particular, the experience of making your own hand-rolled sushi, which has been loved since ancient times in Kanazawa, is also popular with tourists. From sushi made with fresh seafood to tempura and sake pairings, we offer menus that make the most of local ingredients and traditional techniques. We also have a stand selling sake and tea, so you can enjoy a luxurious time experiencing Japanese culture. From lunch to dinner, you can enjoy gourmet food unique to Ishikawa and Kanazawa, making it the perfect place to stop by while sightseeing. Winner of TripAdvisor’s
“Travelers’ Choice Award 2024”. Store name: COIL Location: Kanazawa Hakomachi 2F, 1-1 Fukuromachi, Kanazawa City, Ishikawa Prefecture *15 minutes walk from JR Hokuriku Shinkansen Kanazawa Station Phone number: 076-256-5076 Business hours: 11:00-21:30 (L.O 21:00) URL: https://coil-japan.jp/ Instagram:
https://www.instagram.com/coilofficial/ TripAdvisor:
https://bit.ly/3MRurW9
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https://prcdn.freetls.fastly.net/release_image/60496/106/60496-106-95bc9a90944611cb1ca0addd48ca4455-1698×1028.png ■TILE [TILE], which opened in March 2021, is a restaurant specializing in creative seafood bowls where you can enjoy “food” with completely new values, with the concept of “redefining tradition.” As the restaurant’s name suggests, the menu features approximately 30 types of seafood cut into tile shapes that are easy to eat and don’t require the use of chopsticks, as well as microgreens, which are positioned as condiments, in a free layout. This is an experience-based restaurant where Kanazawa seasoned seafood bowls are placed in a beautiful jewel box. A 110-year-old townhouse has been renovated to create a closed and special space that does not attract an unspecified number of people. From 2022 to 2024, we have received the Travelers’ Choice Award from TripAdvisor, the world’s largest travel platform, for three consecutive years, which is given to facilities that consistently provide excellent service. ■Store information Store name: TILE Location: 4-18 Konohanacho, Kanazawa City, Ishikawa Prefecture Phone number: 076-255-2802 Business hours: LUNCH / 11:00~15:00 (L.O 14:00), DINNER / 17:00~22:00 (L.O 21:00) URL: https://tile-japan.jp/ Instagram: https://www.instagram.com/tile_japan/ TripAdvisor: https://bit.ly/3DgI3af
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https://prcdn.freetls.fastly.net/release_image/60496/106/60496-106-339df8ef8e2fcdbe90fd61e367e72c9e-462×282.png ■barrier “barrier” is a creative Japanese restaurant located in a renovated old folk house near the Higashi Chaya District in Kanazawa City, Ishikawa Prefecture, close to the arch-shaped Asanogawa Ohashi Bridge, which is also a tourist spot. We offer our customers a unique dining experience in a place where the magic of food and spatial art come together. ■Space Based on the concept of “barrier”, this sacred space is located in the center of the bustling city of Kanazawa, yet separates itself from the hustle and bustle, connects the world, and allows you to feel the contrast between ancient and modern, yin and yang. I imagined a barrier that creates space. The space, which has been delicately renovated from an old folk house, exquisitely combines art and cuisine, providing an experience that makes guests feel as if they are on a journey beyond time and space. In a pitch-black space with only pinspots, the concept of barrier is expressed through the contrast of “yin and yang,” “day and night,” and “old and new.” Enjoy an extraordinary experience similar to meditation and Zen. ■Menu At barrier, we use a sanbou as a plate and pour the first dashi stock extracted with a siphon into three bowls of food placed in an okamochi. This allows each cup of soup to add depth and richness to your dining experience. Barrier aims to preserve the essence of traditional Japanese cuisine while bringing out new appeal with a modern approach. Sharpen your five senses in the jet-black space and enjoy dishes that go well with the soup stock. ■Store information Store name: barrier Location: 2-14-21 Owarimachi, Kanazawa City, Ishikawa Prefecture Phone number: 076-204-7018 Business hours: 11:00-21:00 Number of seats: 43 seats (tatami seats and counter seats available) URL: https://barrier-japan.jp Instagram:
https://www.instagram.com/barrierofficial/ TripAdvisor:
https://onl.bz/8jmUVwm
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https://prcdn.freetls.fastly.net/release_image/60496/106/60496-106-31d46295dd8f2a69e092e91981169dfa-251×261.png ■Sabi Co., Ltd. Company name: SU-BEE.CO., LTD. Location: 9-15 Tamagawa-cho, Kanazawa City, Ishikawa Prefecture Representative: CEO Koichi Tabata Established: November 2015 URL: http://su-bee.jp/ Business details: Management and operation of restaurants, planning and management of restaurants, consulting related to operation, contract business, green business, agriculture