Shiroiya Hotel Co., Ltd. Shiroiya Hotel 5th Anniversary Event Collaboration with “delicious restaurants” i n Nihonbashi “LA BONNE TABLE Chef Kazunari Nakamura at SHIROIYA”

[Shiroiya Hotel Co., Ltd.] Shiroiya Hotel 5th Anniversary Event Collaboration with “delicious restaurants” in Nihonbashi “LA BONNE TABLE Chef Kazunari Nakamura at SHIROIYA” ​
Shiraiya Hotel Co., Ltd. Press release: March 24, 2025 Shiroiya Hotel 5th Anniversary Event Collaboration with “Delicious Restaurant” in Nihonbashi “LA BONNE TABLE Chef Kazunari Nakamura at SHIROIYA” Held on Thursday, April 24, 2025 Shiraiya Hotel, an art destination in Maebashi, Gunma (Honmachi, Maebashi City, Gunma Prefecture, General Manager: Daiki Horiguchi), which will celebrate its 5th anniversary in December of this year, will be planning various 5th anniversary events in the future. As the first part of the 5th anniversary project, we will welcome Mr. Kazunari Nakamura, the much-talked-about chef of LA BONNE TABLE, a delicious French restaurant in Nihonbashi with the concept of Farm to Table, who actively utilizes SNS and other media to distribute videos of recipe demonstrations.We will be hosting LA BONNE TABLE Chef in collaboration with Hiro Katayama, chef of Shiraiya The Restaurant, the main dining area of ​​Shiraiya Hotel. Kazunari Nakamura at SHIROIYA” will be held on Thursday, April 24, 2025. After enjoying the collaboration between the two chefs, enjoy a stay at the hotel, which is like a museum surrounded by contemporary art and greenery.
https://prcdn.freetls.fastly.net/release_image/52360/176/52360-176-b0a0e34fce5d3ab7b23adb0ed117b209-2915×1350.jpg “LA BONNE TABLE Chef Kazunari Nakamura at SHIROIYA” Mr. Kazunari Nakamura worked as sous chef at the famous French restaurant “L’Effervéçons” in Nishiazabu, Tokyo, and then became the chef when the sister restaurant “LA BONNE TABLE” opened in Nihonbashi Muromachi in 2014. An unpretentious French restaurant called “LA BONNE TABLE”, the restaurant is a “delicious restaurant.” We value relationships of trust with producers, pour love into our ingredients, and deliver high-quality new French flavors. In this collaboration, you will enjoy a number of dishes that explore local ingredients by Mr. Nakamura, along with the innovative specialty of Hiro Katayama, who reconstructs local cuisine using ingredients nurtured by Gunma’s great nature. ■Schedule Check-in: Thursday, April 24, 2025 Check out: Friday, April 25, 2025 *Dinner: From 19:00 on Thursday, April 24, 2025 *Participation only for dinner without overnight stay is also possible ■Place Shiraiya Hotel 2-2-15 Honmachi, Maebashi City, Gunma Prefecture 027-231-4618 https://www.shiroiya.com/ ■Capacity 15 people *This program is for customers aged 13 and over.
https://prcdn.freetls.fastly.net/release_image/52360/176/52360-176-870a6f7174ad9df6c4ca08c8f504be1f-3000×2000.jpg (C)Shinya Kigure ■Accommodation plan Reservation link ◎“LA BONNE TABLE Chef Kazunari Nakamura at SHIROIYA” Accommodation plan for 1 person per room Usage fee: 82,900 yen/person (tax and service charge
included) https://www.tablecheck.com/shops/shiroiya-restaurant/reserve?menu_items[object 1]=67db8ce1ce3b08b842ec7737 ◎“LA BONNE TABLE Chef Kazunari Nakamura at SHIROIYA” Accommodation plan for 2 people per room Usage fee: 61,700 yen/person *Total for 2 people: 123,400 yen (tax and service charge included)
https://www.tablecheck.com/shops/shiroiya-restaurant/reserve?menu_items[object 2]=67db87745c646795d6036c88 *Includes accommodation at Shiraiya Hotel *Dinner included at Shiraiya The Restaurant *Deluxe type rooms are available. If you would like another room type, please contact us separately. *Check-in: 15:00~ Check-out: ~11:00
https://prcdn.freetls.fastly.net/release_image/52360/176/52360-176-6299e3528039e04e95e8e7c3cac808c6-3069×532.jpg (C)Shinya Kigure / (C)Takeo Watanabe / (C)Shinya Kigure / (C)Katsumasa Tanaka ■Dinner only reservation link ◎“LA BONNE TABLE Chef Kazunari Nakamura at SHIROIYA”Dinner Usage fee Food: 38,500 yen Includes drink pairing (tax and service charge included)
https://www.tablecheck.com/shops/shiroiya-restaurant/reserve?menu_items[object 3]=67db86a760bb312ba9cf0597 *Reservations for dinner only can also be made from the email address below. Email: therestaurant@shiroiya.com ■Content Around 8 dishes Around 5 drinks *Choose from alcoholic or non-alcoholic drinks. *If you have any food allergies, please let us know in advance. *Please note that due to this being a special event, we cannot change the ingredients due to reasons that are not to your liking. ■Cancellation policy 7 days before: 30% / The day before: 50% / On the day: 100% ■Contact information Phone number: 027-231-4618 (Shiriya Hotel main number) Email: info@shiroiya.com LA BONNE TABLE Chef Kazunari Nakamura After graduating from university, he enrolled in a culinary school and embarked on a career in French cuisine. He honed his skills at “Chez Matsuo” and moved on to “L’Effervescence.” Promoted to sous chef in 2012. In 2014, he became the chef at LA BONNE TABLE when it opened. In 2023, he will supervise the cooking of “le bistrot des bleus”. YouTube “KAZ PEANUTS [Kazunari Nakamura]”: https://www.youtube.com/@kazpeanuts Instagram: https://www.instagram.com/chef_labonnetable/
X:https://x.com/labonnetablekaz LA BONNE TABLE
https://prcdn.freetls.fastly.net/release_image/52360/176/52360-176-65f58301299fa5024858bf8cceeaaec7-640×360.jpg LA BONNE TABLE is a French word meaning “beautiful table.” In France, it is used to mean “a delicious restaurant.” A French restaurant that serves such “beautiful meals” using fresh ingredients, a warm heart, and advanced techniques. https://labonnetable.jp/ Shirai-ya The Restaurant Chef Hiro Katayama Born in 1985, from Gunma Prefecture. Started his career at the Imperial Hotel. After training at
restaurants in France and Tokyo, he opened his own restaurant in his hometown of Gunma. After attending GIS (Gunma Innovation School), a business school that trains entrepreneurs, he decided to take on a new challenge in the world of food, closed his own shop, and took part in the Shiraiya Hotel Project. After training at famous restaurants in Japan and abroad, such as “Florerege” and Belgium’s “Hertog Jan,” he became the chef at “the RESTAURANT,” the main dining room at Shiraiya Hotel. We are particular about local ingredients and serve dishes that recreate local cuisine. He is also in charge of “the LOUNGE,” “the PATISSERIE,” and “the BAKERY” at Shiraiya Hotel, and is in charge of creating new food experiences and menus. Shirai-ya The Restaurant Shiraiya Hotel’s main dining room has been featured in the global gastronomy guide “Gault et Millau” for four consecutive years. The team will be Hiro Kayama, a chef from Gunma who has experience working at famous restaurants both domestically and internationally, and sommelier Yukiko Kojima. Advocating “Joshu Cuisine,” we offer creative course menus inspired by traditional local cuisine while incorporating plenty of ingredients from Gunma, which is blessed with nature. ■Store overview Store: Shiraiya The Restaurant Address: Shiraiya Hotel 1F, 2-2-15 Honmachi, Maebashi City, Gunma Prefecture Phone number: 027-231-4618 URL: https://www.shiroiya.com/dine/ Instagram：shiroiya_the_restaurant Business hours: *Two shifts on Fridays, Saturdays, and days before holidays Friday, Saturday, and the day before holidays 17:00-19:30 / 20:00-22:30 Monday – Thursday, Sunday, Holidays 18:00-22:00 (Last entry 19:30) Open all year round Number of seats: 14 seats
https://prcdn.freetls.fastly.net/release_image/52360/176/52360-176-089eef7179c641a8d91a3e58dd670f1a-3900×1301.jpg Left: Chef Hiro Katayama Right: Sommelier Yukiko Kojima (C)Shoko Takayasu Shiraiya Hotel (2-2-15 Honmachi, Maebashi City, Gunma Prefecture) ART DESTINATION A museum-like hotel full of inspiration that stimulates the senses
https://prcdn.freetls.fastly.net/release_image/52360/176/52360-176-f599e21502880de9e6c19ed325454abb-1500×1000.jpg (C)Shinya Kigure After 300 years of history, the long-established inn in Maebashi, Gunma Prefecture was revived as Shiraiya Hotel by architect Sou Fujimoto. The exposed concrete atrium, which was created by renovating an abandoned building, is home to a fantastical “light art” by Leandro Erlich, where you can enjoy a variety of contemporary art and design in a museum-like environment full of greenery, including guest rooms each displaying a different piece of art. On-site, there is a restaurant, cafe lounge, patisserie, bakery, bar, tea room, and three types of private saunas, making your stay full of inspiration. Shiraiya Hotel has been selected as a hotel selection in the Michelin Guide. Contact information
https://prcdn.freetls.fastly.net/release_image/52360/176/52360-176-41b8c4cadf3f6404e71e972203a4d403-1179×1055.jpg ■Media inquiries pr@shiroiya.com 070-3858-7580 (PR person: Minako Morita) ■ Shiraiya Hotel contact information info@shiroiya.com 027-231-4618 (Representative number)