[Shima Kanko Hotel] Introducing “Ise Tea Parfait,” a limited-time sweet that allows you to enjoy the fragrant taste unique to the fresh tea season.
Miyako Hotels & Resorts Press release: March 13, 2025 [Shima Kanko Hotel] Introducing “Ise Tea Parfait,” a limited-time sweet that allows you to enjoy the aromatic taste unique to the fresh tea season. On sale for a limited time from April 1st (Tuesday) to May 31st (Saturday), 2025 at the cafe & wine bar “Lian”. You can enjoy the harmony between the rich flavor of Ise tea and the carefully crafted ingredients.
https://prcdn.freetls.fastly.net/release_image/23303/1817/23303-1817-9bb66d50de6630f63136998681c2287f-3900×2402.jpg Expressing Ise tea with various tastes and textures. Limited Time Sweets “Ise Tea Parfait” The dish is served with a rustic country arare called “ochazuke arare” from Mie, which brings out the sweetness. A variety of ingredients such as Ise tea raw chocolate, ice cream, chiffon cake, bracken mochi, red bean paste, and chestnuts are layered in a glass, and the sweet and sour fresh strawberries create a gorgeous look. It is a Japanese sweet that is perfect for the season of fresh greenery, and you can enjoy the different texture and rich flavor of Ise tea as you eat it, and you will never get tired of it. Locally loved sweets “Ochazuke Arare” Ochazuke arare, which has been popular in Mie Prefecture for a long time, is small, aromatic, grilled arare with a simple, salty taste. It is a local food that is eaten not only as sweets but also as ochazuke. You can enjoy the balance between the sweetness and saltiness of the gravy and the accent of the texture. By pairing it with the parfait, we also wanted people to know about the sweets that are loved locally.
https://prcdn.freetls.fastly.net/release_image/23303/1817/23303-1817-332fea4dfb7015855315c4ca330abed8-2254×2700.jpg Accented by the taste and texture of hail Product overview [Sales period] April 1, 2025 (Tuesday) to May 31, 2025 (Saturday) [Sales location] Cafe & Wine Bar “Lian” (The Club 2F) [Time] 11:30-17:30 (L.O. 17:00) [Fee] 2,300 yen (drink set 3,500 yen) (tax and service charge included) [Number of sales] Limited to 10 meals a day (Reception will end as soon as the number of sales is reached) Various textures and flavors that fill the glass Full of Japanese flavor, made with plenty of Mie specialty Ise tea and combined with high-quality ingredients to bring out its charm I packed sweets into a glass. Ise tea raw chocolate A rich, smooth and melt-in-your-mouth raw chocolate based on white chocolate. You can enjoy the luxurious taste of the elegant Ise tea scent and subtle bitterness. Ise tea shiratama Shiratama balls with a slight scent of Ise tea are characterized by their chewy texture. The deep flavor unique to Ise tea adds a Japanese accent to the parfait. Ise tea jelly The jelly, which contains the aroma and flavor of Ise tea, has a slightly sweet and refreshing finish that tightens the overall flavor balance. Macaron with soybean flour filling The macarons decorated with parfait are stuffed with soybean flour filling that has a fragrant flavor. Gentle sweetness and Japanese and Western flavors harmonize. Warabimochi Made with real warabi powder, the bottom layer of the glass is filled with
melt-in-your-mouth warabi mochi. By combining it with sweets that have the flavor of Ise tea, you will feel refreshed at the end of the meal, creating a subtly sweet and elegant aftertaste.
◆About “Ise tea” “Ise tea” is a general term for tea produced in Mie Prefecture, and Mie Prefecture is known as the third largest tea producing region in Japan in terms of cultivation area and production volume. In Mie Prefecture, which stretches from north to south, tea cultivation takes advantage of the region’s climate, topography, and nature.The Hokusei region, located at the foot of the Suzuka Mountains, produces Sencha and Kabusecha, while the Nansei region, located along the mountains with favorable conditions, produces Sencha and deep-steamed Sencha.
https://prcdn.freetls.fastly.net/release_image/23303/1817/23303-1817-54ddc117e5f16e0acd453fd2c75e4752-3005×2000.jpg
https://prcdn.freetls.fastly.net/release_image/23303/1817/23303-1817-85a4a3e19da8b7770c7b8a722997eb3e-3005×2000.jpg Cafe & Wine Bar “Lian” The building is located in a building that still retains its original appearance from when it first opened in 1951, with the original design such as large beams and lighting remaining, and the warm wooden atmosphere. You can enjoy an elegant moment while looking out at the garden, enjoying afternoon tea that changes with the seasons, light meals and cakes made with local ingredients, and more.
https://prcdn.freetls.fastly.net/release_image/23303/1817/23303-1817-e0af7a39f24f5d7125688ca98d64047d-2000×1333.jpg [Place] The Club 2F [Business hours] 11:30-17:30 (L.O. 17:00) [Number of seats] 41 seats [Closed] Wednesday [Reservations and inquiries from customers] Shima Kanko HotelTEL 0599-43-1211
(representative/restaurant reservation) *All photos are images. *Displayed prices include consumption tax and service charge. *Menu contents may change depending on the availability of ingredients. *If you have any food allergies, please let us know in advance.
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