Sheraton Miyako Hotel Osaka 40th Anniversary Menu – Classic French cuisine available for a limited time only

[Sheraton Miyako Hotel Osaka] 40th Anniversary Menu – Classic French cuisine available for a limited time only ​
Miyako Hotels & Resorts Press release: March 18, 2025 [Sheraton Miyako Hotel Osaka] 40th Anniversary Menu – Classic French cuisine available for a limited time only Sheraton Miyako Hotel Osaka (location: 6-1-55 Uehonmachi, Tennoji-ku, Osaka City) will celebrate its 40th anniversary on Friday, October 3, 2025, and will be selling classic French cuisine at its restaurant, lounge and bar eu from Tuesday, April 1, 2025 to Saturday, May 31, 2025.
https://prcdn.freetls.fastly.net/release_image/23303/1818/23303-1818-0ee57eb1090b0105b34e72082a3647b1-3900×2600.jpg You can enjoy classic French classics that have been loved for many years, with the chef’s unique twists, such as “Beef Fillet and Foie Gras Rossini”, the pinnacle of French meat dishes, and “Tongue Sole Bon Femme”, a traditional French dish. ■Overview [Sales period] April 1, 2025 (Tuesday) to May 31, 2025 (Saturday) [Sales hours] 11:30-14:30 / 17:00-21:00 (L.O. 20:30) [Product overview]
https://prcdn.freetls.fastly.net/release_image/23303/1818/23303-1818-3082e4f284a583536e4de33af4e8efa1-3483×2323.jpg Pate de Campagne 2,800 yen A traditional French home-cooked dish in which pork, liver, etc. are stuffed into a mold and slowly baked at a low temperature. Enjoy it with colorful vegetables.
https://prcdn.freetls.fastly.net/release_image/23303/1818/23303-1818-cbd327e97c104d3ab4ff4e59ed474cc0-3877×2586.jpg Sole sole bon fam 4,600 yen A classic French dish with a plump, meaty sole of the tongue and a rich sauce. The sole of the tongue is steamed in white wine, topped with a rich sauce made with fresh cream, and then grilled to a golden brown.
https://prcdn.freetls.fastly.net/release_image/23303/1818/23303-1818-06f5991215d30674a69ad690bde80715-3900×2601.jpg Duck confit 4,800 yen A traditional dish from southwestern France, duck meat is slowly fried in low-temperature oil and cooked with care over time. A hearty dish to enjoy with garlic toast.
https://prcdn.freetls.fastly.net/release_image/23303/1818/23303-1818-e777459eae48f0a87fa78337da549903-3900×2604.jpg Beef fillet pot-au-feu 5,600 yen A traditional French home-cooked dish made by stewing beef and vegetables. A mildly flavored pot-au-feu that is full of the umami of the meat and the sweetness of the vegetables.
https://prcdn.freetls.fastly.net/release_image/23303/1818/23303-1818-5e81feea50ae8d2692825215bb3b5589-3900×2601.jpg Beef fillet and foie gras Rossini 7,500 yen A main dish representative of French cuisine, made with a luxurious combination of high-quality ingredients such as beef fillet, foie gras, and truffles. Enjoy with the mellow sauce made with truffles and vegetables as an
accompaniment. *All photos are images. *The displayed price includes consumption tax and service charge (10%). *Menu may change depending on purchasing status. *If you have any food allergies, please inform the staff in advance. ■Reservations and inquiries Sheraton Miyako Hotel Osaka 2nd floor restaurant & lounge bar eu Business Hours Restaurant 6:30-21:00 (L.O.20:30) Lounge 10:00-21:00 (L.O.20:30) 17:00-23:00 (L.O.22:30 *Food is served at 20:30) TEL 06-6773-1302 (Reception 10:00-19:00) Web reservation ​ Sheraton Miyako Hotel Osaka Official website
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