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» Shangri-La Tokyo will offer cherry blossom parfait and cherry blossom cocktail for a limited time from March 15th

Shangri-La Tokyo will offer cherry blossom parfait and cherry blossom cocktail for a limited time from March 15th

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Shangri-La Tokyo will offer cherry blossom parfait and cherry blossom cocktail for a limited time from March 15th ​
Shangri-La Tokyo Press release: February 27, 2025 Shangri-La Tokyo will offer cherry blossom parfait and cherry blossom cocktail for a limited time from March 15th ~A parfait and 4 sophisticated cherry blossom cocktails where you can fully enjoy the cherry blossoms boasting an unprecedented height~
https://prcdn.freetls.fastly.net/release_image/21498/66/21498-66-10f7bcf2a7040fd2894d53b0bbd69dad-3000×2004.jpg Sakura parfait Shangri La Tokyo (Location: Marunouchi, Chiyoda-ku, Tokyo, General Manager: Matthias Sutter) will be offering a “Sakura Parfait” at The Lobby Lounge on the 28th floor, where you can enjoy the long-awaited beautiful cherry blossoms of spring with both your eyes and taste, as well as four types of cocktails inspired by cherry blossoms, from March 15th (Saturday) to April 30th (Wednesday). Shangri-La The cherry blossom parfait is the tallest in Tokyo’s parfait history and is eye-catching with its beautiful pale color gradation. The parfait is layered with a variety of flavors and textures, including carefully selected ingredients unique to the cherry blossom season, to create a luxurious and deep-tasting parfait. The base layer is a bright red strawberry jam that stands out in a glass bowl, Japanese items such as shiratama, agar, and cherry bean paste, layered with a crisp bar of chocolate, and two layers of flavorful and moist biscuit joconde and praline fyantine. Furthermore, matcha Diplomat is added, smooth cherry blossom jelly is poured in, and the crunch and crumble of cherry ruby ​​chocolate, which adds an accent to the crunchy texture, is covered with cherry blossom chantilly. The tea cookies placed on a glass bowl are filled with cherry blossom chantilly with cherry jelly hidden inside, and griotto sorbet made from a type of cherry with a strong sour taste. The finished product is decorated with streamlined pink chocolate and meringue sticks, and is decorated with berries, flowers, and gold leaf, creating a vibrant and exciting spring season. Four cocktails inspired by the ephemeral and beautiful cherry blossoms will also be available for a month and a half only.
https://prcdn.freetls.fastly.net/release_image/21498/66/21498-66-6d8257a82e522785e828154e757a1c51-3000×2000.jpg Floraison Sour [Floraison Sour] A sour-style cocktail with an impressive cherry color that combines cherry liqueur and orange juice with a Japanese sake base. An eye-catching cup with the Shangri-La “S” logo and a gentle, spring-like texture.
https://prcdn.freetls.fastly.net/release_image/21498/66/21498-66-dd739956fb0d4d5269c29220641f0045-3000×2000.jpg Promenade Tonic [Promenade Tonic] A vodka tonic inspired by spring, when various flowers bloom. Containing yuzu liqueur and lime juice, this cocktail has a refreshing and gorgeous taste that can be enjoyed at any time of the day.
https://prcdn.freetls.fastly.net/release_image/21498/66/21498-66-66467f1eb178e35692223e244ab3d777-3000×2000.jpg Sweet full bloom [Sweet Full Bloom] A dessert cocktail made with cherry blossom liqueur, inspired by Grasshopper and Alexander. By combining the scent of cherry blossoms with the silky smoothness of fresh cream and white cacao, an easy-to-drink cocktail with an elegant sweetness was born.
https://prcdn.freetls.fastly.net/release_image/21498/66/21498-66-7b6683444c1fcf9edd1f5efff15c6127-3000×2000.jpg Spring bamboo [Spring Bamboo] A cocktail that is representative of Japan and is made from bamboo with a hint of cherry blossoms. I use a cocktail smoker and add cherry blossom smoke chips for a highly fragrant finish. It has a dry taste and is recommended before meals. In a calm, mature and luxurious space located in the heart of the city, please enjoy to your heart’s content the delicate and complex taste and texture of the elegant cherry blossom parfait, which can only be enjoyed during the cherry blossom season, and the aroma and taste of the sophisticated cherry blossom cocktail, inspired by the cherry blossoms that have always captivated people. ■Overview Sakura parfait Period: March 15, 2025 (Saturday) to April 30, 2025
(Wednesday) Time: 11:00-23:00 Location: 28th floor lounge & bar “The Lobby Lounge” Price: 4,180 yen Sakura Cocktail Period: Saturday, March 15, 2025 to Wednesday, April 30, 2025 Time: 17:30-23:00 Location: 28th floor lounge & bar “The Lobby Lounge” Price: 2,640 yen (all 4 types) *For inquiries: Tel: 03-6739-7877 / Email:
lobbylounge.slty@shangri-la.com *The displayed price includes tax, and a 15% service charge will be added separately. *Displayed contents and prices are subject to change without notice depending on purchasing status. *The image is for illustrative purposes only. ### About Shangri-La Tokyo Shangri-La Tokyo opened on March 2, 2009 as Japan’s first hotel under the Shangri-La brand, and will celebrate its 16th anniversary in 2025. It occupies the top 11 floors of the main building of Marunouchi Trust Tower, a 37-story mixed-use building adjacent to Tokyo Station. The hotel, which has a total of 200 guest rooms, has two restaurants, Italian restaurant “Piacere” and Japanese restaurant “Nadaman”, as well as a lounge and bar “The Lobby Lounge”. It is attached. In addition, Chi Spa, with five treatment rooms and the largest spa suite in Tokyo, offers healing therapies handed down from ancient Asia. Shangri-La Tokyo has been awarded five stars in the hotel category by Forbes Travel Guide, the world’s leading travel guide that rates first-class hospitality for six consecutive years from 2018 to 2023. For more information about Shangri-La Tokyo, please visit https://www.shangri-la.com/jp/tokyo/shangrila/ About Shangri-La Shangri-La is Shangri-La As a flagship brand that symbolizes the group, we value heartwarming hospitality, which is the essence of Asian hospitality. At Shangri-La, we create special moments for our guests through sophisticated design inspired by nature, gastronomic and cultural experiences, and thoughtful service. Currently, we have more than 90 deluxe hotels and resorts around the world, including Australia, Cambodia, Canada, China, Hong Kong, Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Saudi Arabia, Singapore, Sri Lanka, Oman, Thailand, Turkey, United Arab Emirates, and the United Kingdom. Shangri-La Circle is a platform that proposes an Asian contemporary travel lifestyle based on the philosophy that “life is fun, limitless, and full of possibilities.” At more than 100 Shangri-La, Kerry, Hotel Jen, and Traders hotels around the world, we offer a wealth of benefits that can be used in every aspect of your trip, including restaurants and wellness facilities. For more information, please visit
https://www.shangri-la.com/en/corporate/shangrilacircle/.

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