Sekiya Resort Co., Ltd. A luxurious summer banquet served at Terrace Midohara, featuring a “feast course” packed with summer luxuries

【Sekiya Resort Co., Ltd.】 A luxurious summer banquet brought to you by Terrace Midohara, a “feast course” packed with summer luxuries ​
Sekiya Resort Co., Ltd. Press release: July 21, 2025 A luxurious summer banquet from Terrace Midohara, packed with summer luxuries. Enjoy refreshing dishes that showcase the seasonal flavors of Oita
https://prcdn.freetls.fastly.net/release_image/151015/15/151015-15-56ec3a616f26e9688f204eecda4112ed-2756×1837.jpg Setsugekka’s interior Enjoy the summer of Oita with Setsugekka’s new Kaiseki course This summer, Terrace Midohara’s restaurant
“Setsugetsuka” has completely revamped its course menu. The chef’s theme is “making the most of nature’s blessings.” We will be serving a more authentic kaiseki-style meal, with seasonal ingredients from local producers in Oita as the main focus. This time, we are offering a summer-only course consisting of nine dishes. From appetizers to sweets, each dish is carefully crafted so that you can experience the changing seasons with all your senses. We use plenty of seasonal seafood and local vegetables to create a refreshing color and flavor. The dishes and presentation also incorporate a summery feel, making this a course that is pleasing to the eye as well. Another attraction is the presentation, where the chef’s delicate skills shine through everywhere. The tastes, aromas, and textures resonate with each other, creating a beautiful flow and harmony as a whole. Please enjoy this special, one-night-only dining experience that combines seasonal bounty with the skill of our artisans. All nine dishes are the main attraction. We will introduce two of them.
https://prcdn.freetls.fastly.net/release_image/151015/15/151015-15-29b58111c376a015f588d960e2d5f518-3900×2600.jpg ・Simmered sea urchin and grilled eggplant in a soup stock The course begins with a dish that reflects the coolness of summer. The fragrant grilled eggplant is dipped in the first dashi stock and made into a soup stock. The gentle sweetness of the yuba and the smooth texture of the bean paste combine to create a refreshing impression. The wasabi and shiso flowers add a crisp finish and lingering aroma to the dish, allowing you to experience the season with both your eyes and your nose. It has a strong umami flavor, but a light aftertaste. It’s a refreshing appetizer perfect for the hot season.
https://prcdn.freetls.fastly.net/release_image/151015/15/151015-15-eeaec568c893127a9b7c95eebba71e14-3900×2600.jpg Conger conger ・Hamo Nabe A seasonal summer delicacy, conger eel from Kitsuki is served in a hot pot, carefully deboned by our craftsmen. By deliberately cooking it in a hot pot, we bring out the fluffy texture and gentle softness of the conger eel, allowing you to savor every bit of its delicate flavor. Conger eel, characterized by its elegant fat content and firm texture, is best paired with cold sake that spreads the sweetness of rice. Please enjoy the lingering aftertaste of the flavors that gently overlap in your mouth. Click here to make a reservation https://beppu-midoubaru.jp/
https://prcdn.freetls.fastly.net/release_image/151015/15/151015-15-507bc742ce22c98c64a013d90339f026-3900×2601.jpg Exterior view of SEKIYA RESORT Terrace Midobaru SEKIYA RESORT Terrace Midobaru Beppu’s gentleness will surely soothe everything. A half open-air bath with natural hot spring water and a private terrace overlooking Beppu Bay. Spend a special day with your loved ones in a simple yet warm Japanese modern space.
https://prcdn.freetls.fastly.net/release_image/151015/15/151015-15-5d16e5b0de4814e591217e851b9a27c4-3900×2602.jpg Setsugekka We offer Japanese kaiseki cuisine made with carefully selected seasonal ingredients, mainly from Oita. You can enjoy the delicate and elegant flavors created by our skilled chefs. Along with the “breathtaking views” and “hot springs,” we also create a luxurious moment with food.
https://prcdn.freetls.fastly.net/release_image/151015/15/151015-15-5e11405058582cc82c5217a0c7b08c16-813×1080.jpg Eto Daichi / Setsugekka Head Chef A chef who has honed his skills at inns and traditional Japanese restaurants in his hometown of Oita. We are particular about choosing ingredients that reflect the season and are unique to the region, and we are consistent in putting our heart and soul into each and every dish. We always put customer satisfaction first, and pursue the “most delicious form” at any given time.
https://prcdn.freetls.fastly.net/release_image/151015/15/151015-15-c78df6be7ee10c9ee3f118042b5d9961-834×848.png Sekiya Resort Co., Ltd. Hayashi Taichiro Sekiya Resort Co., Ltd. Representative Director Hayashi Taichiro. As the representative of SEKIYA RESORT, which has a history of over 120 years since its founding in Beppu, he was one of the first to introduce a designer inn that was unlike any other in Oita Beppu at the time. By constantly taking on innovative challenges, he has created sales growth of more than 20 times since he joined the company. He currently operates three inns and hotels in the city. One of them, “SEKIYA RESORT Galleria Midobaru,” is an art hotel that has won numerous design awards. *This email has been sent automatically, so please do not reply.