Royal Park Hotel “Hokkaido Travel Fair” to be held, where you can enjoy Hokkaido delicacies such as Furano Wagyu beef teppanyaki

Royal Park Hotel will hold a “Hokkaido Travel Fair” where you can enjoy Hokkaido delicacies such as Furano Wagyu beef on a teppanyaki grill. ​
Mitsubishi Jisho Hotels & Resorts Co., Ltd. Press release: July 1, 2025 [Royal Park Hotel] “Hokkaido Travel Fair” will be held, where you can enjoy Hokkaido delicacies such as Furano Wagyu beef on a teppanyaki grill. July and August only / At Teppanyaki “Sumida” on the 20th floor Royal Park Hotel (Address: 2-1-1 Kakigaracho, Nihonbashi, Chuo-ku, Tokyo; General Manager: Koichi Ozawa) will be holding the “Hokkaido Travel Fair – Enjoy Furano Wagyu Beef and the Blessings of the Northern Lands” at the Sumida Teppanyaki Restaurant on the 20th floor for a limited time from Tuesday, July 1, 2025 to Sunday, August 31, 2025. ■Enjoy the charm of the rich ingredients grown in the vast nature of Hokkaido with a lively teppanyaki dinner
https://prcdn.freetls.fastly.net/release_image/39557/1075/39557-1075-d00bd8a59d71522bd6cce00ff8f2d9e1-1378×1034.jpg Hokkaido Travel Fair – Enjoy Furano Wagyu Beef and the Blessings of the Northern Lands – URL:
https://www.rph.co.jp/restaurants/plan/921yycc4qtpa/ This summer, Sumida will be offering a dinner course where you can enjoy the charms of Hokkaido ingredients to the fullest, including Furano Wagyu beef, hairy crab, Hanasaki crab, scallops, and salmon. The appetizer is a luxurious and refreshing dish of consommé jelly topped with hairy crab, sea urchin, and caviar, and just before serving, a cold soup made from Hokkaido potatoes is poured over it, allowing you to enjoy the gentle harmony of the rich flavors of the consommé and seafood with the potatoes. Steamed Hanasaki crab and scallops are infused with the aroma of Hokkaido kelp and finished with a sauce that has the delicious texture of salmon roe and the aroma of yuzu. Hokkaido salmon, sauteed until crispy skin and plump flesh, is served with a fragrant basil sauce. For the main dish, we offer a steak of Furano Wagyu beef, which is raised in the Furano Basin in Hokkaido and features high-quality fat that melts in your mouth. The chef’s skill in grilling the beef to perfection brings out the best in the ingredients, and you can enjoy it with grilled vegetables such as Hokkaido potatoes “Northern Ruby”. We also have special wines available, brewed in Yoichi and Hokuto, Hokkaido. Enjoy a
heart-warming dinner with a teppanyaki course that lets you savor the bounty of Hokkaido. ■Hokkaido Travel Fair – Enjoy Furano Wagyu Beef and the Blessings of the Northern Lands – Overview Date: July 1, 2025 (Tuesday) – August 31, 2025 (Sunday) Store: 20F Teppanyaki “Sumida” Price: 35,000 yen per person
URL:https://www.rph.co.jp/restaurants/plan/921yycc4qtpa/ *Price includes consumption tax and service charge (15%). *The photo is for illustrative purposes only. ■About Royal Park Hotel
https://prcdn.freetls.fastly.net/release_image/39557/1075/39557-1075-df93db2a8e9814135009c2793700fe27-627×886.jpg Royal Park Hotel exterior This hotel has 419 guest rooms and a 1,000 square meter banquet hall. It opened in 1989 as a full-service hotel that provides high-quality services to meet the wide range of needs of our customers. We handle large banquets and weddings for state guests and VIPs from around the world, as well as our own restaurants and bars. Chefs from each section, including Western, Japanese, Chinese, bakers and pastries, interact with each other to pursue new cuisine. With the concept of “CHIC TOKYO STAY ~ Spirited hospitality in a chic town ~”, the hotel is located in Nihonbashi, Tokyo, a town where the old and the new intersect, and will welcome guests with “chic and sophisticated hospitality”. [Address] 2-1-1 Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo 103-8520 [TEL] 03-3667-1111 (Representative) [URL] https://www.rph.co.jp *This email has been sent automatically, so please do not reply.