Royal Park Hotel Golden Week only! Introducing a fresh green afternoon tea decorated with matcha, as well as wagyu steak and tempura gozen.

[Royal Park Hotel] Golden Week only! Introducing a fresh green afternoon tea decorated with matcha, as well as wagyu steak and tempura gozen. ​
Mitsubishi Jisho Hotels & Resorts Co., Ltd. Press release: March 18, 2025 [Royal Park Hotel] Golden Week only! Introducing a fresh green afternoon tea decorated with matcha, as well as wagyu steak and tempura gozen. Special menu at Japanese restaurant “Genjika” on the 5th floor overlooking the fresh green Japanese garden Royal Park Hotel (Location: 2-1-1 Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo, General Manager: Koichi Ozawa) will be offering “Wagyu Steak Tempura Gozen” and “Matcha Sweetness” at the Japanese restaurant “Genjika” on the 5th floor for a limited time during the Golden Week period from April 26, 2025 (Saturday) to May 6, 2025 (Tuesday, Shinkyu). We will be selling “Fresh Green Afternoon Tea”. ■For a limited time only, we offer a set menu where you can enjoy Japanese beef and tempura, which are popular with overseas customers. Image
URL: https://prcdn.freetls.fastly.net/release_image/39557/992/39557-992-2ae063e0606e4cb45244c3d264da38a9-1889×1259.jpg Wagyu Steak/Tempura Gozen URL:
https://www.rph.co.jp/restaurants/plan/qdcsicybm0h/ At Genjika, we offer a gozen meal featuring wagyu steak and tempura at dinner time. Starting with two types of appetizers and sashimi, which are carefully prepared to make you feel the goodness of Japanese cuisine, the Japanese beef fillet steak is grilled to a juicy flavor and served with refreshing grated ponzu sauce and rich sesame sauce. For tempura, we offer fatty salmon and seasonal seaweed, as well as standard shrimp, conger eel, and vegetables. You can also enjoy the
craftsmanship of frying to a perfect crispness while bringing out the flavor of the ingredients. Please take this opportunity to enjoy the “Wagyu Steak Tempura Gozen”, which offers a wide variety of delicious dishes in small portions, while looking out at the illuminated Japanese garden at night. ・Golden Week Limited Wagyu Steak・Tempura Gozen Overview Store: 5F Japanese restaurant “Genjika” Period: April 26, 2025 (Saturday) – May 6, 2025 (Tuesday, Shinkyu) Dinner time Fee: 14,000 yen per person URL:
https://www.rph.co.jp/restaurants/plan/qdcsicybm0h/ ■GW limited! Savor the deliciousness of bittersweet matcha “Sweetness of matcha fresh green afternoon tea”
https://prcdn.freetls.fastly.net/release_image/39557/992/39557-992-de3ccbe4ea97ea39888c787c78120168-1707×1280.jpg Matcha sweetness, fresh green afternoon tea URL:
https://www.rph.co.jp/restaurants/plan/2dogjygfd9vw/ During Golden Week, when the lush greenery is beautiful, we will be offering a Japanese afternoon tea with the theme of “Matcha” where you can enjoy sweetness and seasonal delicacies. We have a lineup of sweets that will make you happy as the weather starts to get hotter, such as refreshing matcha kudzu cutlets, matcha mizu manju, and matcha mizu yokan. In addition, we use matcha in all of our sweets, including the richly flavored matcha pudding and matcha petit choux. For meals, we will prepare matcha sesame tofu topped with tea leaf tempura, sashimi such as sea bream that has reached the spawning season and is covered with fat, and clam shinjo with the aroma of the ocean and the taste of dashi stock. For grilled dishes, please enjoy Genjika’s signature silver cod Saikyo-yaki and the cute-looking Tawara Musubi. ・Matcha sweetness, fresh green afternoon tea Overview Period: April 26, 2025 (Saturday) – May 6, 2025 (Tuesday, Shinkyu) Lunch time Store: 5F Japanese restaurant “Genjika” *Reservation required by 17:00 two days in advance Fee: 9,500 yen per person URL:
https://www.rph.co.jp/restaurants/plan/2dogjygfd9vw/
https://prcdn.freetls.fastly.net/release_image/39557/992/39557-992-cf1cdbc67fa59667927d5cfe21fb768f-1592×1273.jpg *The photo is for one person. [Taste] Matcha sesame tofu, tea leaves, soy sauce Soaked green vegetables Threading Mizuun Vinegar Yamato Potato Iromo roe Fried crab cream blue tang [Sashimi] Tuna, sea bream, sweet shrimp [Grilled dish] Saikyo-yaki silver cod, chili pepper, apricot, pickled ginger [Food] Tawara Musubi Jako Yukari Matcha Salt Pickles [Rice bowl] Thin kudzu style, clam shell, raw seaweed, tree bud [Sweet taste] Matcha kudzu cut, Matcha mizuyokan, Matcha pudding, Matcha warabi mochi Matcha Vanilla Cake Matcha Petit Choux Fruit *Prices include consumption tax and service charge (15%). *The photo is an illustration. ■About Royal Park Hotel
https://prcdn.freetls.fastly.net/release_image/39557/992/39557-992-360c51dc11f8ba8a6a8358df62d1074d-627×886.jpg Royal Park Hotel exterior Our hotel opened in 1989 as a full-service hotel with 419 guest rooms and a 1,000 square meter banquet hall, providing high-quality services to meet the wide-ranging needs of our guests. We handle large banquets and weddings that entertain state guests and VIPs from around the world, as well as directly managed restaurants and bars, and chefs from each section of Western, Japanese, Chinese, bakery, and pastry departments interact and pursue cuisine with a new sensibility. Based on the concept of “CHIC TOKYO STAY – enthusiastic hospitality in a stylish city”, the hotel is located in Nihonbashi, Tokyo, a city where old and new intersect, and will welcome guests with “classy and sophisticated hospitality”. [Address] 2-1-1 Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo 103-8520 [TEL] 03-3667-1111 (Representative) [URL] https://www.rph.co.jp