Rose Hotel Yokohama The second series of strawberry sweets that will continue from February, “Fregé Mont Bl anc” and “Mousse Phrase” are now available

[Rose Hotel Yokohama] The second strawberry sweets series starting from February, “Fregé Mont Blanc” and “Moose Phrase” are now available ​
Chongqing Hotel / Rose Hotel Yokohama Press release: March 28, 2025 [Rose Hotel Yokohama] The second series of strawberry sweets that will continue from February “Fregé Mont Blanc” and “Moose Phrase” are now available Sales start from April 1st (Tuesday) At Rose Hotel Yokohama (77 Yamashita-cho, Naka-ku, Yokohama/General Manager Kazuki Watabe), we will be selling the new products “Fregé Mont Blanc” and “Moose Phrase” from April 1, 2025 (Tuesday) at “Patisserie Mililla Foret” on the 1st floor as the second installment of “Strawberry Sweets” that has continued since February.
https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-78041aaf9f205da43164a86c93bb0ce0-3900×2601.jpg Lower left: Frege Mont Blanc Lower right: Mousse phrase Two new products are being introduced this time: “Fregét Mont Blanc,” which is a kirsch-flavored pistachio sponge layered with crème mousseline and strawberry Fregeter, beautifully finished with strawberry-flavored white bean paste, and the gorgeous “Mousse Phrase,” which has vanilla brûlée and strawberry jam hidden in the strawberry mousse and decorated with strawberries on top. In addition, we will continue to offer the “Macaron Phrase” and “Mille-feuille” that were popular in the first edition. Enjoy a luxurious spring tea time with a new cake unique to Patisserie Mililla Foret that brings out the sweetness and sourness of seasonal strawberries. Strawberry Sweets Part 2 Details Sales period: April 1st (Tuesday) to May 31st (Saturday), 2025 Sales hours: Sunday to Thursday 10:00 to 20:00 / Friday and Saturday 10:00 to 21:00 Sales location: Patisserie Mililla Foret TEL: 045-681-2916 〒231-0023 77 Yamashita-cho, Naka-ku, Yokohama 1F Rose Hotel Yokohama Fee: Frege Mont Blanc ¥756 / Mousse phrase ¥702 / Macaron phrase ¥702 Mille-feuille ¥810 / Fromage phrase ¥723 / Tarte phrase ¥756 *All prices include tax. Cake sets are also sold at the attached “Brasserie Mililla Foret” store. H
P：https://www.rosehotelyokohama.com/restaurant/06/plan/detail/9599/ Introducing strawberry sweets products
https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-40d47a0179722ff072922f3abc1ce973-2554×1703.jpg Frege Mont Blanc [New] Layered with kirsch-flavored pistachio sponge, rich crème mousseline, and strawberry fregé, the top is decorated with strawberry-flavored white bean paste.
https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-5a17f8670d5921d39ee06a2a4cf34df0-2764×1843.jpg Mousse phrase [New] I hidden vanilla brûlée and strawberry jam inside the strawberry mousse. Enjoy the marriage of almond-flavored dough and strawberry mousse.
https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-eaf34ba7bdc47d0faa766675558bd3b7-2429×1619.jpg Macaron phrase Strawberry and pistachio crème mousseline sandwiched between macaron dough. The accent is sweet and sour raspberry pepin jam made without removing the seeds.
https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-26d45301fc1369bada427a24a45a6f43-2806×1871.jpg Mille-feuille A classic mille-feuille made with strawberries and custard cream sandwiched between crispy puff pastry and decorated with strawberries and fresh cream.
https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-20d5a8aaab8196a3513ec0b1a0bb4b3b-2978×1985.jpg Fromage phrase Strawberries are spread on 3 layers of chocolate dough, light strawberry rare cheese, and strawberry jelly. You can also enjoy the refreshing acidity of the accent lemon jelly.
https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-45e57174bdbde475675b136eedf3f49a-2482×1654.jpg Tart phrase A crispy homemade tart with an almond flavor topped with domestic strawberries and raspberries, vanilla-scented custard, and pure Hokkaido fresh cream.

https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-ee5a0aadaff8de16f311949f68c48f0f-1800×2700.jpg Chef pastry chef Mitsuru Katayama After graduating from confectionery school, joined Pandora. After gaining experience, he moved to Watani in 1992. Involved in opening a store in Jakarta, Republic of Indonesia. After returning to Japan, he worked at a number of restaurants and worked as a pastry chef at Mary Wedding and Atelier Live. Started working at Rose Hotel Yokohama in December 2020.
https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-cb03b2df20e162f0dd2828302f3794bb-1800×1200.jpg Patisserie Mililla Foret
https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-0cd1c45a4d442c63c5a02219758ad04b-3504×2338.jpg Cake sets are also available at the attached Brasserie Mililla Foret.
https://prcdn.freetls.fastly.net/release_image/96786/77/96786-77-0af97539e3493405e650d4ea4c597162-3754×2502.jpg About Rose Hotel Yokohama Since founding the main branch of Chungking Hanten in Yokohama Chinatown in 1959, we have opened Rose Hotel Yokohama (formerly Hotel Holiday Inn Yokohama), which is a landmark in Yokohama Chinatown. We are expanding nationwide with the themes of “food” and “night stay.” This is a nostalgic hotel with 184 rooms, 3 restaurants, and banquet halls of various sizes, and the interior is eye-catching with Chinese paintings and furniture decorated
throughout. Brand official website https://www.rosehotelyokohama.com/ Other SNS sites Facebook https://www.facebook.com/RoseHotelYokohama/ Instagram https://www.instagram.com/rosehotelyokohama/ X (old: Twitter)https://twitter.com/chinatown_y *Image is for illustrative purposes only. *Due to various circumstances, the content of the release may change. Please check the hotel website for the latest information.