RISONARE Gourmet restaurant “OTTO SETTE” offers summer-only dinner course featuring local ingredients (Yatsugatake, Tomamu, Nasu)

【RISONARE】Gourmet restaurant “OTTO SETTE” offers summer-only dinner courses featuring local ingredients (Yatsugatake, Tomamu, Nasu) ​
Hoshino Resorts Press release: July 8, 2025 [RISONARE] Gourmet restaurant “OTTO SETTE” offers summer-only dinner courses featuring local ingredients (Yatsugatake, Tomamu, Nasu) An innovative summer gourmet experience that brings out the best in ingredients
https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-be66aa01118c4f3d6032ca885dfb5340-2160×1440.jpg [Risonare Tomamu] “OTTO SETTE “TOMAMU” Cold Appetizer – Sea Urchin and Venison Antipasto RISONARE’s main dining restaurant “OTTO SETTE” is available at three facilities: RISONARE Yatsugatake, RISONARE Tomamu, and RISONARE Nasu. Each facility offers a dining experience using seasonal ingredients based on a concept that makes use of the characteristics of the area. This time, we will introduce some unique dishes using summer ingredients. What is “OTTO SETTE” “OTTO The name “SETTE” comes from the Italian word “OTTO” which means the number “8”, symbolizing Yatsugatake, where RISONARE first opened. “SETTE” means the number “7”, representing the seven masters who provide the ingredients. This restaurant was created with the desire for diners to enjoy the unique ingredients of the region.
https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-17367197770cfb4206e365287773a6a4-3000×2000.jpg RISONARE Yatsugatake Main Dining “OTTO SETTE” interior view [Risonare Yatsugatake] The concept of “OTTO SETTE” at RISONARE Yatsugatake is “Wine (Vino) and Vegetables (Verdura)”, or “Vino e Verdura” in Italian. From appetizers to desserts, we offer Italian cuisine unique to this region, using carefully selected vegetables in all dishes. The summer-only dinner course is themed on “peaches and summer vegetables” and uses ingredients unique to Yamanashi, which has been bathed in the summer sun. Pasta “Cold Capellini with Tomatoes and Peaches” Image
URL: https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-37bb474ba91af66ca7db22f6e6847f9b-3000×2000.jpg This cold pasta is perfect for the hot summer, combining peaches and capellini with a sauce that brings out the sweetness and delicate flavor of tomatoes. The fresh and gentle sweetness of the peaches enhances the flavor of the tomatoes. The refreshing taste of the mint and the salty taste of the prosciutto add an accent to this refreshing dish that is typical of Yamanashi summers. Fish dish “Zucchini flowers and trout vapore”
https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-8b341bbf19f95fd068468fded0d7b79f-3000×2000.jpg The trout is wrapped in zucchini flowers, which are in season in the summer, and steamed until plump. It is served with fragrant fried trout, so you can enjoy different textures. The broth made from river shrimp poured over the dish at the end further enhances the flavor of the trout. 【RISONARE Tomamu】 RISONARE Tomamu’s “OTTO SETTE TOMAMU offers a dinner course themed on “sea urchin x summer deer,” using plenty of seasonal Hokkaido summer ingredients. By combining the rich flavor of sea urchin with the lean, juicy red meat of summer deer, the restaurant expresses the bounty of the sea and the land from a new perspective. Cold appetizer “Sea urchin and venison antipasto”
https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-259f08ff80fb272406c16c1bc416afdb-2160×1440.jpg This cold appetizer combines rich and sweet sea urchin with summer venison that has been slowly cooked at low temperature and turned into a paste. Summer venison has a mild flavor and is characterized by its concentrated umami. The rich flavor of the sea urchin and the deep flavor of the venison, with the secret ingredient of sea urchin soy sauce, are in harmony, allowing you to enjoy an unexpected
deliciousness. We also recommend pairing it with wines, including Hokkaido wines and natural wines (*1). *1 Wine that is produced as close to nature as possible, from the grape cultivation method to the fermentation process using natural yeast and bottling. Meat dish “Venison cartoccio”
https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-81e03a218cb456a37d7db38668ff392b-2160×1440.jpg For the main course, we offer “venison cartoccio,” inspired by the fact that deer love to eat bamboo. By wrapping the venison in bamboo leaves and baking it, the flavor of the meat is sealed in, and you can enjoy the savory aroma that spreads the moment you open it. The dish is accompanied by a hot eggplant and venison ragout gratin, made with mozzarella cheese from Farm Hoshino (*2). You can fully enjoy the fragrant and flavorful taste of summer venison. *2 A recycling-based agriculture project being carried out at the resort based on the concept of “travel x agriculture” What is Farm Hoshino?
https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-f611f923c1a5cea24f22b1b43455aaed-3900×2600.jpg Hoshino Resorts’ agricultural project “Farm Hoshino” This is an agricultural project by Hoshino Resorts that operates under the philosophy that “the beautiful scenery born from agriculture provides healing to travelers, and the crops produced there enrich the journey.” https://www.snowtomamu.jp/farm-hoshino/ [RISONARE Nasu] The location of RISONARE Nasu’s “OTTO SETTE NASU” is an area with a landscape where agricultural crops are grown and dairy farming is also thriving. As an “agritourism resort” that offers meals and various activities at the resort hotel centered on experiencing local production activities, the restaurant makes generous use of local vegetables and dairy products. In addition, it offers wine pairings that go well with the dishes, with a focus on selected wines. Pasta “Federini with young sweetfish and cucumber”
https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-7c276f37313225f9a14ff2fc7dfea213-3000×2000.jpg We serve pasta made with young sweetfish, a seasonal river fish. The delicate texture of the pasta “Federini” is combined with the refreshing taste of cucumber sauce. In addition, you can enjoy it in combination with the two sauces that are served with the dish: cucumber and pesto sauce, and uruka (*3). The pasta is topped with crispy, extra-thin noodles and fried young sweetfish, making it a dish that allows you to enjoy a variety of textures at the same time. *3 Sweetfish innards salted Fish dish “Troasted trout”
https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-f3e4eace687dea6645134cd6bf1e58f0-3000×2000.jpg The fish dish is “Iwana Prodetteto”, a dish of steamed Iwana fish and grilled Zabaione sauce (*4). The skin of the Iwana fish is cut into chips, allowing you to enjoy the different textures. The poached eggs and seasonal asparagus are served with Parmigiano Reggiano and fried sage, and are enjoyed with the balsamic sauce that comes with it. *4 A sauce made by heating egg yolks with white wine vinegar and dashi stock. Services for enjoying adult time At RISONARE, we provide free childcare services to those using “OTTO SETTE” because we want you to enjoy your adult-only time as well. (Advance reservation required)
https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-be03f1e54746afa6a8e864b3801eda9b-3900×2600.jpg Childcare image “OTTO SETTE” Summer Limited Dinner Course Overview Risonare Yatsugatake
https://hoshinoresorts.com/ja/hotels/risonareyatsugatake/ Risonare Tomamu https://hoshinoresorts.com/ja/hotels/risonaretomamu/ Risonare Nasu https://hoshinoresorts.com/ja/hotels/risonarenasu/ Reservation: Reservation required on the official website Time: Varies by facility (see official website of each facility) Period: Varies by facility (see official website of each facility) Target: Guests staying overnight *Only “OTTO SETTE TOMAMU” is available for day use. (7 years old and above) Free childcare service is available for children aged 2 to 6 years old. What is “RISONARE”? “RISONARE” is a resort hotel brand developed by Hoshino Resorts. Based on the concept of “PLAY HARD”, the resort offers a wide range of activities and experiences unique to the region and season, with spatial design that takes advantage of the characteristics of the land. RISONARE offers visitors a memorable trip through a stay that exceeds their imagination. Currently, there are seven facilities in Japan and overseas, and in 2025, “RISONARE Shimonoseki” is scheduled to open in Shimo City, Yamaguchi Prefecture. URL: https://hoshinoresorts.com/ja/brands/risonare/ Official Instagram: @hoshinoresorts.risonare
https://prcdn.freetls.fastly.net/release_image/33064/1649/33064-1649-0e4184a26b41bef122836c9e76d9d960-3900×2600.png RISONARE has 7 facilities in Japan and overseas More information about this release *This email has been sent automatically, so please do not reply.