Rihga Royal Hotel Kyoto “Trinbach Maker’s Dinner” held ~ Jean Trimbach x Kaiseki French Cuisine Gourmand Tachibana Chef Hino Okura ~

[Rihga Royal Hotel Kyoto] “Trinbach Maker’s Dinner” held ~Jean Trimbach x Kaiseki French Cuisine Gourmand Tachibana Chef Hino Okura~ ​
Royal Hotel Press release: March 14, 2025 [Rihga Royal Hotel Kyoto] “Trinbach Maker’s Dinner” held ~Jean Trimbach x Kaiseki French Cuisine Gourmand Tachibana Chef Hino Okura~ We will invite Mr. Jean Trimbach from a prestigious winery with a history of about 400 years to enjoy a one-night-only event where you can enjoy carefully selected wines and the charm of Kaiseki French cuisine! Rihga Royal Hotel Kyoto (Shiokoji, Higashihorikawa-dori, Shimogyo-ku, Kyoto City, General Manager: Tomoyuki Fujii) will host a one-night-only event, “Trinbach Maker’s Dinner,” at Gourmand Tachibana, a French kaiseki restaurant, on Thursday, April 10, 2025, inviting Mr. Jean Trimbach, a wine maker from the Alsace region of France, to enjoy carefully selected wines and the charm of French cuisine.
https://prcdn.freetls.fastly.net/release_image/16682/1955/16682-1955-0164d50f40317913ecc2e94b25aa351a-960×690.jpg View of the winery “Trinbac” vineyard in Alsace, France Mr. Jean Trimbach, who we will be inviting to the Maker’s Dinner this time, is the 12th generation co-owner of Trimback, a prestigious winery with a history of approximately 400 years. He has been visiting countries around the world to spread the wonders of Trinbac, and his ability has been highly praised around the world, including being selected as one of the “TOP 100 Wineries” in 2021. At this event, we will offer six types of wines selected by Jean Trimbach and Hideaki Taka Taka, manager and sommelier of Gourmand Tachibana, a French kaiseki restaurant. We have a selection of wines that allow you to enjoy the exquisite taste of sophisticated acidity, fruit flavors, and a complex, long finish, such as Riesling Clos Santhune 2018, which is hailed as one of the world’s best Rieslings. Pairing with such carefully selected wines is a special dinner course created by Okura Hino, chef of Gourmand Tachibana, a French kaiseki restaurant. We use Kyoto ingredients to create dishes that pair well with wines from the Alsace region, and the chef’s refined handwork behind the counter brings out the aroma and taste of the wine even more. On the day of the event, Mr. Jean Trimbach will visit your table and tell you valuable stories about wine. Enjoy a night filled with the delicate marriage of Japanese and Western styles. Details are as follows. ●● “Trynback Makers Dinner” Overview ●●
https://prcdn.freetls.fastly.net/release_image/16682/1955/16682-1955-baef59323787fed5bcb2303b77005946-2250×1500.jpg Kaiseki French cuisine Gourmand Tachibana interior image [Implementing stores] Kaiseki French cuisine Gourmand Tachibana (1st basement floor) [Date] Thursday, April 10, 2025 *Please make your reservation by the day before. [Event time] Starts from 18:30 *Periods, holidays, business hours, etc. listed are subject to change depending on the situation. [Number of people] Limited to 25 people [Fees] 25,300 yen per person (including food, drinks, tax and service charge) [Contents] Trimback Maker’s Dinner Special Menu 8 items in total Pairing wine 6 types in total View details ​ ■Customer inquiries■ Rihga Royal Hotel Kyoto 1, Tormeimachi, Shimoru Shiokoji,
Higashihorikawa-dori, Shimogyo-ku, Kyoto 600-8237 “Kaiseki French Cuisine Gourmand Tachibana” (1st basement floor) 075-361-9223 (direct)