Rihga Royal Hotel Kyoto French Dining Top of Kyoto “Kyotanba Etoile” on sale

[Rihga Royal Hotel Kyoto] French Dining Top of Kyoto “Kyotanba Etoile” on sale ​
Royal Hotel Press release: November 22, 2024 [Rihga Royal Hotel Kyoto] French Dining Top of Kyoto “Kyotanba Etoile” on sale Fusion of attractive ingredients from Kyotanba Town and French cuisine At Rihga Royal Hotel Kyoto (Shiokoji,
Higashihorikawa-dori, Shimogyo-ku, Kyoto City, general manager Tomoyuki Fujii), “French Dining Top of Kyoto” serves ingredients from Kyotanba Town, a mountain village blessed with rich nature and clear water. Special course with luxury “Kyotanba ~ Etoile ~” (18,975 yen *tax and service charge included) will be on sale until Friday, December 13, 2024.
https://prcdn.freetls.fastly.net/release_image/16682/1865/16682-1865-a43850c3c62ffa73a11e45e4d6cc0d53-3000×2000.jpg “Kyotanba ~ Etoile ~” image Kyotanba Town, which is only about 30 minutes by car from Kyoto City and surrounded by mountains, is the best livestock and dairy farming area in Kyoto Prefecture, and is rich in crops such as Tamba chestnuts and Tamba black soybeans, which are Tamba brand ingredients. It has played the role of “Kyoto’s food storehouse” that supports Kyoto’s food culture. “Kyotanba ~ Etoile ~” is a course that uses plenty of ingredients from Kyotanba Town and fully expresses the charm of each ingredient. The main “Pastoral-style Tamba deer and made-to-order shimeji mushrooms with Nitta Farm Horikawa burdock sauce” This is an eye-catching dish with a bright green color reminiscent of Kyotanba Town’s catchphrase, “GREEN GREEN,” which uses “Tamba deer,” which are rich in protein and well-balanced nutrients. Also, dessert “Kyotanba rice and Tamba chestnut li-au-lait” is a traditional French confectionery made by combining Tamba chestnuts, which are so large and sweet that they are known as the “King of Chestnuts,” with Kyotanba rice, which has been carefully selected to enjoy the rice’s natural aroma and sweetness. Finished with “au lait”. Chef Atsushi Terada has personally seen and experienced the environment in which ingredients are grown, and carefully selected ingredients by carefully working with producers to create a collection of regional cuisine that is the essence of French cuisine. Embodying the idea of ​​”Use up everything without wasting time,” you can enjoy the fusion of sustainability and delicate French cuisine throughout the course. Enjoy sophisticated gourmet cuisine while enjoying a 360-degree view of the beautiful ancient city at Japan’s only revolving observation French restaurant. Details are as follows. French Dining Top of Kyoto “Kyotanba Etoile” Sales Overview
https://prcdn.freetls.fastly.net/release_image/16682/1865/16682-1865-7e2a85cc6fd0e33a4e6bb532300b20f8-2000×1333.jpg French Dining Top of Kyoto interior image [Sales period] ～Friday, December 13, 2024 [Sales location] French Dining Top of Kyoto (14th floor) [Business hours] 17:00-21:30 (last order 20:00) *Periods, holidays, business hours, etc. listed are subject to change depending on the situation. Please check the official website for the latest business information. [Fees] 18,975 yen per person *Includes tax and service charge. [Contents] ・Kyoto Harryokaku Sable made with black shichimi-flavored coca and Japanese pepper ・Nomuraya Kyotanba radish roast and Nitta Farm black edamame farsi ・Kishimoto Livestock Kyotanba Pork Charcuterie Optimal cooking of various parts ・Tamba chestnuts carbon-grilled for 8 hours at ANAORI kakugama Smoked demon skin ・From Miyazu City Yamaichi Suisan, wild red sea bream boiled, Tamba wine, Sumeragi Sumeragi white wine sauce ・Pastoral-style Tamba deer and made-to-order shimeji mushrooms, Nitta Farm, with Horikawa burdock sauce ・Kyotanba rice and Tamba chestnut li-au-lait ・Bread ・Small sweets and after-meal drinks View details ​ [Reference]
https://prcdn.freetls.fastly.net/release_image/16682/1865/16682-1865-567741713c57f97af1ffe3a90d1b81dd-1000×875.png “GREEN GREEN” is the promotional keyword for Kyotanba Town. “GREEN” is inspired by the town’s magnificent nature and stands for “nature, health, growth, freshness, and a positive attitude.” Continuing with “GREEN GREEN” emphasizes the meaning of “GREEN” and expresses the diversity that exists in various “GREENs” and how they resonate like an echo. ■Customer inquiries■ Rihga Royal Hotel Kyoto 1, Tormeimachi, Shimoru Shiokoji, Higashihorikawa-dori, Shimogyo-ku, Kyoto 600-8237 French Dining Top of Kyoto (14th floor) 075-361-9221 (direct)