Opark Ogose has announced a new French course themed around the local specialty, plums. We will hold a tasting e vent for the media to coincide with the “Ogose Bairin Plum Festival”

O Park Ogose announces a new French course themed around local specialty plums. We will hold a tasting event for the media to coincide with the “Ogose Bairin Plum Festival” ​
Onsen Dojo Co., Ltd. Press release: January 16, 2025 Opark Ogose has announced a new French course themed around the local specialty, plums. We will hold a tasting event for the media to coincide with the “Ogose Bairin Plum Festival” We have put a lot of creativity into this product so that you can enjoy Ogose’s plums not only visually but also with taste.
https://prcdn.freetls.fastly.net/release_image/34897/1006/34897-1006-ce749d57453ce43df5bb4852d3019a77-1920×1282.jpg BIO-RESORT HOTEL&SPA O Park is a resort complex operated by Onsen Dojo Co., Ltd. (Tokigawa-cho, Hiki-gun, Saitama Prefecture, CEO Hisaki Yamazaki). OGOSE” (Ogose-cho, Iruma-gun, Saitama Prefecture, hereafter referred to as Opark Ogose) will be offering a spring-only dinner course “Plum Fragrant French Dinner Course – OGOSE” for hotel guests from Friday, February 14, 2025. We will start offering ~. Therefore, a tasting event for the media for the same course will be held on Wednesday, February 5, 2025. Date and time: Wednesday, February 5, 2025, 13:00-14:30 Location: Vegetable Dining MORINIWA (Opark Ogose/3083-1 Ueno, Iruma-gun, Ogose-cho, Saitama Prefecture) Application: Please apply using the link below or by phone
(049-292-7889). https://forms.gle/Vk9uydLeE18NfbuA6 ◎French dinner unique to the region, focusing on the local specialty “ume” The origin of the plum blossoms in Ogose Town, where Opark is located, is said to have been planted in honor of Sugawara Michizane when the Umezono Shrine was divided from Dazaifu Tenmangu Shrine, and the Ogose Plum Grove is one of the three major plum groves in the Kanto region. It is said to be one. Every year, the Ogose Bairin Plum Festival is held throughout the town in conjunction with the blooming from around mid-February, and in 2025 it has been decided that it will be held from February 15th to March 16th. This dinner course is prepared to coincide with the plum festival, so that you can enjoy Ogose’s plums not only visually but also with taste. In order to fully convey the charm of plums to those who like plums as well as those who don’t, we have created a course prepared by our head chef who has reinterpreted plums as an ingredient in a French style. Masu.
https://prcdn.freetls.fastly.net/release_image/34897/1006/34897-1006-2c9a3bea8d30bc7c355b31849218f12d-1920×1282.jpg ◎Uses plenty of plums from local plum farmers This course uses plenty of plums grown at Yamaguchi Farm in Ogose Town. We deliver the local flavor directly to your table.
https://prcdn.freetls.fastly.net/release_image/34897/1006/34897-1006-be799878d8a0569217ad21120df1e470-3216×2144.jpg ◎Course content “Seven Tastes” Seven kinds of ingredients and plums are put together on one plate for visual enjoyment. ・Plum Aspic ・Plum and avocado sandwich style ・Marinated Botan shrimp with lime/Plum and balsamic vinegar sheet ・Yurine wrapper with plum blossoms mixed in ・White asparagus soup/plum/raw ham ・Foie gras terrine with plum and strawberry powder ・Pate de campagne/pickled celery/plum jelly Image
URL: https://prcdn.freetls.fastly.net/release_image/34897/1006/34897-1006-22917cc5b77f607742b452fff1332d11-1920×1282.jpg “Scallop Ravioli – Plum-fragrant beurre blanc sauce/Turnip compote using Ogose plum syrup” The ravioli dough is inspired by plum blossoms, and the plum-scented bubbly sauce creates a pleasant sensation.
https://prcdn.freetls.fastly.net/release_image/34897/1006/34897-1006-c53253c9c255b3bcb3bd28f1460c7355-1920×1282.jpg “Pie-wrapped beef fillet – Porto and aged plum sauce -” Pie wrapped using Fukaya beef. The sauce is made with plums aged for 3 years and port wine for a deep finish.
https://prcdn.freetls.fastly.net/release_image/34897/1006/34897-1006-4c4f9e702547c2b77d356f4d5b2ba554-1871×1248.jpg “Plum Tree Parfait” A parfait inspired by a plum bonsai. A parfait inspired by a plum bonsai. The cotton candy and tree-shaped tuiles make it look like a plum grove. A luxurious plum dish made with 3-year-aged plum mousse and Ogose plum jelly. Cobb tea/Noshi plum
https://prcdn.freetls.fastly.net/release_image/34897/1006/34897-1006-5a5278277aad50ddfd5f07849db4408e-1920×1282.jpg Offer period: February 14, 2025 (Friday) to March 31, 2025 (Monday) Price: 12,000 yen (tax and service charge included)/person *Dinner course exclusively for Opark Ogose guests ■BIO-RESORT HOTEL & SPA O Park OGOSE A glamping resort where you can enjoy contact with nature based on the concept of a “biotope”. We offer a variety of rooms, including “Glamping Cabins” that can accommodate up to 5 people, and “Sauna Suite Cabins” that can be rented as a whole with a sauna. 3083-1 Ueno, Ogose-cho, Iruma-gun, Saitama Prefecture 049-292-7889 https://opark.jp/ Onsen Dojo Co., Ltd. Founded in March 2011. Mainly in Saitama Prefecture, we operate and provide consulting services for hot spring facilities, including the Ofuro Cafe(R) brand, and resort facilities, as well as support for local business investment and revitalization. Under our corporate philosophy of “Sending culture from the bath/inspiring the community,” we aim to create new value in the industry, contribute to regional revitalization, and develop human resources. https://ondoholdings.com/