Onkochishin Co., Ltd. Started selling the winter-limited “Tora Fugu Kaiseki Plan” to enjoy at Inn Hansuiro

[Onkochishin Co., Ltd.] Starts selling the winter-limited “Tora Fugu Kaiseki Plan” to enjoy at Inn Hansuiro ​
Onkochishin Co., Ltd. Press release: November 27, 2024 Introducing the limited winter “Tora Fugu Kaiseki Plan” available at Inn Hansuiro We have started selling the winter limited “Tora Fugu Kaiseki Plan” that can be enjoyed at Ryotei Hansuiro. At the beginning of the new year, have a prosperous year with the auspicious “blowfish”! “Ryotei Hansuiro” (Location: Unzen City, Nagasaki Prefecture, General Manager: Toshitaka Oda) offers a limited-time winter special made with tiger puffer fish from Shimonoseki, Yamaguchi Prefecture. “Tora Fugu Kaiseki Plan” We will start selling. Introduced in the Michelin Guide Fukuoka/Saga/Nagasaki 2019 Special Edition as a 1-star food inn “Ryotei Hansuiro” Delivered by “Tora Fugu Kaiseki Plan” can be enjoyed as a limited-time plan from January 8, 2025 (Wednesday) to March 14, 2025 (Friday).
https://prcdn.freetls.fastly.net/release_image/118716/87/118716-87-1606fc9181b75c1e426de247f4e7c5d6-3291×2194.jpg Torafugu kaiseki image About the winter limited “Tora Fugu Kaiseki Plan”
https://prcdn.freetls.fastly.net/release_image/118716/87/118716-87-a789637e8cd5a69f82a3483587c59d2c-3861×2574.jpg Torafugu image Tiger puffer fish from Shimonoseki in Yamaguchi Prefecture is considered to be the highest quality of tiger puffer fish. It is said that in the middle of the Meiji period, Hirofumi Ito, the first Prime Minister, lifted the ban on eating blowfish in 1888, and it spread throughout the country. Enjoy the translucent and beautifully arranged tessa, blowfish hotpot with concentrated fugu flavor, aromatic rice porridge, milt, fried chicken, and tiger blowfish, known as the king of winter delicacies. This is a special plan. Ryotei Hansuiro’s craftsmanship and exquisite hospitality are provided “Tora Fugu Kaiseki Plan” Please enjoy. Reservation period: November 27, 2024 (Wednesday) to March 9, 2025 (Sunday) Accommodation period: January 8, 2025 (Wednesday) to March 14, 2025 (Friday) Price: 2 people occupying one room, weekdays, 106,700 yen (tax included) per person Reservation/Details:
https://reserve.489ban.net/client/hanzuiryo/0/plan/id/203695/stay Click here for reservations and details ​ About Ryotei Hansuiro’s cuisine
https://prcdn.freetls.fastly.net/release_image/118716/87/118716-87-8754e55dfcf96be486f1e9dac40e5268-1171×780.jpg “Ryotei Hansuiro” food image Hansuiro is also famous for its cuisine, with Hitoshi Ishihara, the owner of Kyoto’s three-star Michelin restaurant “Mizai,” serving as the second-generation executive chef, and Koichi Honda, the fourth-generation executive chef. He has served as the head chef of three successive chefs, and as the successor who knows all the flavors, he continues to inherit the taste of Hansuiro. We incorporate the seasonal flavors of Unzen, surrounded by nature, and Nagasaki, surrounded by the sea and mountains, into monthly menus, and offer authentic kaiseki cuisine with attention to detail, including the selection of utensils and presentation. Furthermore, Hansuiro has been praised for its luxurious hospitality, and was awarded the highest five-star rating for accommodation in the Michelin Guide Fukuoka, Saga, Nagasaki 2019 Special Edition, as well as one-star for its cuisine. It was introduced as. This is the second time in Japan that we have won awards in both the facilities and cuisine categories at the same time. In the Michelin Guide Hotel Selection, the first in Asia, announced in July 2024, it was introduced as a 1 Michelin Key. About Ryotei Hansuiro Only 14 guest rooms on a site of 5000 tsubo, all rooms are separate inns This Sukiya-zukuri building was built using traditional techniques by Kyoto shrine carpenters. A Japanese garden where you can feel the changing seasons. A variety of ingredients grown in the land of Unzen. A milky white sulfur spring that has been open for 1300 years. Enjoy a special time that will soothe your mind and body with the seasonal scenery, carefully prepared seasonal flavors, and high-quality and luxurious furniture and facilities. Michelin Guide Fukuoka/Saga/Nagasaki 2019 Special Edition “Ryokan 5 Red Pavilion” “1 Star Cuisine” Michelin Guide Hotel Selection 2024 “1 Michelin Key”
https://prcdn.freetls.fastly.net/release_image/118716/87/118716-87-e4d06a3a6961a7adcfb0e85cc2486c88-2400×1600.jpg Main transformer “Nagayamon” Facility name: Ryotei Hansuiro Address: 380-1 Unzen, Obama-cho, Unzen-shi, Nagasaki 854-0621 Phone number: 0957-73-2111 Email: hanzuiryo@okcs.co.jp General Manager: Toshitaka Oda Number of rooms: 14 rooms Access: Approximately 70 minutes by car from Nagasaki Airport / Approximately 55 minutes by car from Isahaya Station Official website: https://hanzuiryo.by-onko-chishin.com/ Instagram : https://www.instagram.com/hanzuiryoryotei/ About Onkochishin Co., Ltd. Established in February 2011 as a management, production, and consulting company for hotels and inns. In addition to producing small luxury hotels, long-established inns, and
stadium-integrated hotels, we operate unique and unique facilities that serve as “travel destinations.” In January 2023, a “shareholder community” was formed. In January 2024, we will open the world’s first official champagne hotel “Cuvee J2 Hôtel Osaka by Onkochishin” in Shinsaibashi, Osaka, and in April we will open “Cafe Dining Cha” attached to the “Hiromi Kikuchi Memorial Satoshi Museum” in Toranomon, Tokyo. “Kaede by Onkochishin” opens a cafe “Miyama cafe” in “Roadside Station Miyama Park” in Tamano City, Okayama Prefecture. In addition to opening “Ryotei Hansuiroku” in Unzen City, Nagasaki Prefecture, Furthermore, in May, we began operating the hot spring inn “Izu Atagawa Onsen Suiko” in Higashiizu Town, Shizuoka Prefecture. In December, we will open our first luxury hotel condominium, Hotel La Vigne Hakuba by Onkochishin, in Hakuba Village, Nagano Prefecture, and we plan to open multiple facilities in the future.
https://prcdn.freetls.fastly.net/release_image/118716/87/118716-87-657eede71ac7c465d8eb5327796ef5e3-595×331.png Company name: Onkochishin Co., Ltd. Representative Director: Tomoki Matsuyama Head office location: INBOUND LEAGUE Room 502, 5-15-14 Shinjuku, Shinjuku-ku, Tokyo Year of establishment: February 1, 2011 Capital: 10 million yen Business details: Hotel and inn management and consulting Official website: https://by-onko-chishin.com/ Company information: https://by-onko-chishin.com/company X(Twitter) ： https://twitter.com/okcs_official Instagram :
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https://www.youtube.com/@okcs-jp