Oirase Keiryu Hotel In the heavy snowfall area of ​​Aomori, the French restaurant “Sonore” where you can e njoy the taste of winter while looking at the snowy landscape offers a limited winter menu

[Oirase Keiryu Hotel] In the heavy snowfall area of ​​Aomori, the French restaurant “Sonore” where you can enjoy the taste of winter while looking at the snowy landscape offers a limited winter menu ​
Hoshino Resort Press release: December 19, 2024 [Oirase Keiryu Hotel] In the heavy snowfall area of ​​Aomori, the French restaurant “Sonore” where you can enjoy the taste of winter while looking at the snowy landscape offers a limited winter menu ～A 9-course dinner course where you can enjoy Aomori’s winter flavors such as meaty cod, rich milt, and sweet scallops～
https://prcdn.freetls.fastly.net/release_image/33064/1293/33064-1293-5e903193c1f6cc5ad94a63863faae4f5-3000×2000.jpg Aperitif At Hoshino Resorts Oirase Keiryu Hotel, the only resort hotel built along the Oirase Stream, the French restaurant Sonore will open from December 9, 2024 to March 23, 2025. We will be offering a winter limited menu. Starting with an aperitif on the terrace, this is a dinner course unique to Aomori, a region with heavy snowfall, where you can enjoy the view of falling snow. We offer dishes that sublimate Aomori’s winter flavors, such as meaty cod, rich milt, and sweet scallops, using local food culture and French cooking techniques. You can spend a special time enjoying the taste of winter to your heart’s content while enjoying the fantastic scenery. ■Warm appetizer “Jappa soup”
https://prcdn.freetls.fastly.net/release_image/33064/1293/33064-1293-26eb64db0ca208ad7156628bac6acd15-3000×2000.jpg This is a dish where you can enjoy every bit of cod that is in season. Using a French blanket (*1) as a motif, we have recreated “Jappa Soup,” a local dish from the Tsugaru region of Aomori Prefecture, using rich milt. The moist texture of the cod is accented by the rich aroma of the truffle sauce hidden in the ravioli. It is a luxurious dish that can only be found in Aomori in winter, where the mellow richness of Shirako fills your mouth. *1 Creamy stew made using French cooking techniques ■Cold appetizer “tuna”
https://prcdn.freetls.fastly.net/release_image/33064/1293/33064-1293-6e6772be667dab9eb12f3cd3f32e0b85-3900×2600.jpg A dish featuring tuna with winter fat as the star. The aroma of the charcoal grill, which brings out the sweetness of the tuna, and the rich flavor of the fish sauce will fill your mouth. The lotus root pickles have a fun contrast in texture and further highlight the natural flavor of the tuna. The rich aroma of the tuna flakes and nira oil at the end enhances the aftertaste, allowing you to enjoy the flavor of the tuna to the fullest. ■Warm appetizer “scallop” Image
URL: https://prcdn.freetls.fastly.net/release_image/33064/1293/33064-1293-bef4c388eca893856470b22ede2d44f3-3000×2000.jpg This dish is unique to Aomori, which is surrounded by the sea on three sides, and allows you to enjoy the entire string of scallops. The fragrantly grilled scallops have a pleasantly crispy texture, and the rich, elegant sweetness spreads in your mouth with every bite. Biryani (*2) inspired by Aomori’s grain cultivation and a refreshingly sour carrot puree bring out the powerful flavor of the scallops. It’s a dish that gives you a sense of something new, even though you can enjoy the seafood that is familiar to the region. *2 Takikomi rice, which is popular in India and other countries, is made by cooking ingredients such as meat and vegetables with spices French restaurant “Sonore” winter limited menu overview Period: December 9, 2024 – March 23, 2025 Price: 21,780 yen per person (tax and service charge included, accommodation fee not included) Reservation: Official website ( https://hoshinoresorts.com/ja/hotels/oirasekeiryu/dining/6674/ )Reservation required at least 3 days in advance Location: Hoshino Resorts Oirase Keiryu Hotel West Building 1st floor Time: 17:30-21:00 Target: Guests (elementary school students and above) Executive Chef Ryo Minohara
https://prcdn.freetls.fastly.net/release_image/33064/1293/33064-1293-796fdb057dfdd20bd88cdbf69f0dee20-3900×2601.jpg Executive Chef Ryo Minohara Born in 1993, from Chiba Prefecture. After graduating from Tsuji Culinary Institute in 2013, he trained at a restaurant in Tokyo, and from 2018 worked at Hoshinoya Taketomi Island. From March 2019, he started working at the French restaurant “Sonore” at Hoshino Resorts Oirase Keiryu Hotel. Involved in opening a business. He has visited producers in Aomori Prefecture and has focused his efforts on developing attractive local ingredients. Since July 2023, he has been appointed as the executive chef of “Sonore” and is working to spread Aomori’s food culture while actively interacting with young producers and creators in Aomori Prefecture. Focusing not only on local ingredients, but also on the climate and history behind them, we will add value to Aomori’s food culture by making full use of French cooking techniques, and convey the appeal of Aomori’s food to many people. Aiming to achieve this goal, he continues to study while expanding the community. What is French restaurant “Sonore”? Sonore is a French musical term that means “to make it sound loud.” The meaning is that the sound of a mountain stream and French cuisine
reinterpreted into the modern times of Aomori’s food culture, and the wine pairing that goes well with the food, will resonate cheerfully in the mind and body. Our restaurant’s courses begin on the terrace, where you can hear the sound of the mountain stream, and continue with a menu that combines regional ingredients grown in Aomori, local food culture, and French cuisine. Space design that brings out the food
https://prcdn.freetls.fastly.net/release_image/33064/1293/33064-1293-45e0dec2ee06f4fe4fed98d5e6f171cb-3900×2601.jpg Terrace where you can hear the sound of the mountain stream
https://prcdn.freetls.fastly.net/release_image/33064/1293/33064-1293-293daa6f7e694513f11372ac26e8a9f9-3900×2600.jpg Dining inspired by the nature of Oirase Gorge At the terrace seating and dining area where you can feel the nature of the Oirase Stream, you can enjoy a leisurely meal while being soothed by the seasonal beauty. The open terrace seating along the mountain stream allows you to enjoy your aperitif while feeling the sound of the rushing water. Enjoying amuse and champagne while watching the changing seasons is the ultimate luxury. You can spend a special time enjoying your meal slowly while looking out at the seasonal scenery from the dining room with its large windows. Hoshino Resort Oirase Keiryu Hotel
https://prcdn.freetls.fastly.net/release_image/33064/1293/33064-1293-ef3dadeb0fc4d540487733ba0179b45d-3900×2600.jpg The only resort hotel (*3) built along the Oirase Stream. The lobby, which features an open-air bath overlooking a mountain stream and a giant fireplace created by Taro Okamoto, creates a relaxing space. We will create a truly satisfying stay based on the concept of “a slow mountain stream life”. *3 November 2024 In-house research on “resort hotels” along the Oirase Stream Address: 231 Tochikubo, Okuse, Towada City, Aomori Prefecture 034-0301 Phone: 050-3134-8094 (Hoshino Resort Reservation Center) Number of rooms: 187 rooms・Check-in:
15:00/Check-out: 12:00 Price: From 25,100 yen per night (per person when 2 people occupy one room, tax included, dinner and breakfast included) Access: Approximately 90 minutes by car from JR Hachinohe Station (free shuttle bus available, reservation required) URL: https://hoshinoresorts.com/ja/hotels/oirasekeiryu/ https://img.youtube.com/vi/euXkqiJXiZQ/sddefault.jpg
https://www.youtube.com/watch?v=euXkqiJXiZQ