Noguchi Tourism Management Co., Ltd. Spring 2025 (March to May) Spring cuisine starts! !

[Noguchi Tourism Management Co., Ltd.] Spring 2025 (March to May) Spring cuisine starts! ! ​ Image
URL: Noguchi Tourism Management Co., Ltd. Press release: March 20, 2025 Spring 2025 (March to May) Spring cuisine has started! ! Noguchi Resort Management Co., Ltd. (934-29 Sengokuhara, Hakone-machi, Ashigarashimo-gun, Kanagawa Prefecture/Executive Officer and Manager Kotaro Suzuki) The theme of this time’s cooking is “My Nature Cuisine.” It means “cooking from nature and ingredients” in French. We brought out the original deliciousness of the ingredients to the fullest while taking advantage of the seasonal ingredients that feel the breath of spring and the flavor of the soup stock. Please enjoy the arrival of spring here in Hakone.
https://prcdn.freetls.fastly.net/release_image/19483/1443/19483-1443-4c4113c918587ed0284465806f692aa8-2000×1125.jpg *Shunna: “Wa Material Cuisine”. In French, it means raw material or material. The presentation is made with candy crafts and other items that represent the cherry blossoms floating on the water surface at night.
https://prcdn.freetls.fastly.net/release_image/19483/1443/19483-1443-b8e843ef6a64aadc768abfeff7d7615f-2000×1125.jpg *Scent: Our chef’s proud soup stock is made with kelp from Rausu in Hokkaido, and has the flavor of kelp and the aroma of rape blossoms. Paired with Hamaguri Shinjo and Nabana flowers, it adds a touch of spring.
https://prcdn.freetls.fastly.net/release_image/19483/1443/19483-1443-824dec67e104cc7ebd2f677e300c7b26-2000×1125.jpg *Blessed is Nord Nature. It means “northern nature” in French, and we have prepared a 5-piece assortment of Hokkaido seafood. Image
URL: https://prcdn.freetls.fastly.net/release_image/19483/1443/19483-1443-2f72f60885ae246f8663340beef72f27-2000×1125.jpg *Strong appetizer: The main dish is Hokkaido Furano Wagyu beef shoulder loin roti. The head chef recommends that you enjoy the balsamic sauce in the foreground with the homemade fond de veau sauce.
https://prcdn.freetls.fastly.net/release_image/19483/1443/19483-1443-313b6ae4ec94d6b2f9c45c004931f25f-2000×1125.jpg *Simmered dish: We have prepared boiled young bamboo shoots, which is representative of Japanese spring cuisine. Homemade shrimp ganmo is served with shredded perilla leaves for a refreshing finish. Enjoy the scent of tree buds when you open the lid.
https://prcdn.freetls.fastly.net/release_image/19483/1443/19483-1443-1bc703a1e9eb4c1afc8520adc87587e4-2000×1125.jpg *Meal: Hokkaido rice Fukkurinko cooked in a pot. The bowl is made with Saikyo miso using homemade koji.
https://prcdn.freetls.fastly.net/release_image/19483/1443/19483-1443-48d6734d8e35f0822522ffd7a3095337-2000×1125.jpg *Dessert: Homemade ice cream made with cherry blossom bean paste is available. We also offer 6 types of homemade desserts. Each person can choose three.