Noguchi Tourism Management Co., Ltd. Noboribetsu Onsen/Borou NOGUCHI Noboribetsu We have started offering spring meals from March.

[Noguchi Tourism Management Co., Ltd.] [Noboribetsu Onsen/Borou NOGUCHI Noboribetsu] We have started offering spring meals from March. ​
Noguchi Tourism Management Co., Ltd. Press release: March 15, 2025 [Noboribetsu Onsen/Borou NOGUCHI Noboribetsu] We have started offering spring meals from March. Low-temperature roasted Hokkaido beef, colorful appetizers, sashimi, etc. This is a dish that makes you feel spring.
https://prcdn.freetls.fastly.net/release_image/19483/1444/19483-1444-8f1499631e0c449e44ba6704ddb2ae8d-1280×853.jpg 2025 Spring Hospitality Dinner (provided until the end of May) At Watchtower NOGUCHI Noboribetsu in Noboribetsu Onsen, spring meals started in March. Appetizers include Hakodate cream cheese and dried fruit terrine, Hokkaido scallops grilled in herb butter, and sashimi using Hokkaido cherry salmon and whelks. For the main course, we offer low-temperature roasted Hokkaido beef loin. This is a creative Japanese and Western style kaiseki restaurant that pays attention to not only the taste but also the appearance.
https://prcdn.freetls.fastly.net/release_image/19483/1444/19483-1444-acc5bff1ca51638084421f5ce86bf35c-1280×853.jpg Tamamushi Hokkaido scallops and 6 kinds of appetizers
https://prcdn.freetls.fastly.net/release_image/19483/1444/19483-1444-a4f09fe266d1818e434d52d423c5be3d-1280×853.jpg Sashimi using carefully selected seafood
https://prcdn.freetls.fastly.net/release_image/19483/1444/19483-1444-5f176d06548fa5c9e4fcbe0888ea434b-1280×853.jpg A fish dish prepared by a Western chef using Hokkaido Atka mackerel.
https://prcdn.freetls.fastly.net/release_image/19483/1444/19483-1444-385470356a7feb410c5f50e4ffa2f56c-1280×853.jpg The main dish is low-temperature roasted Hokkaido beef loin. Served with 4 types of sauce. At Bourou NOGUCHI Noboribetsu, you can fully enjoy the taste of the season. We have the perfect plan for you. A fusion of Japanese and French cuisine, tailored to Japanese and Western kaiseki cuisine that brings out the charm of the ingredients. This plan includes 4 pairing courses carefully selected by our hotel, including wine and sake. Highly recommended for those who like alcohol. Please enjoy the marriage of food and alcohol.
https://prcdn.freetls.fastly.net/release_image/19483/1444/19483-1444-c6ff1a551e8a9fff88eb2d586e8e1720-1280×853.jpg 4 carefully selected pairing courses tailored to seasonal dishes Click here for the plan ↓ [Includes pairing course] Carefully selected by Bourou Noboribetsu★Marriage to enjoy with seasonal dishes♪
https://book.noguchi-g.com/booking/result?code=86b3a3d65d0719bd98c857b4d53c81fc&is_including_occupied=true&hotel_plan_code=19311961 Don’t miss this opportunity to enjoy the new Boutoro Noboribetsu special spring meal. Why not enjoy Noboribetsu in spring to the fullest? We look forward to your reservations.