Noguchi Tourism Management Co., Ltd. Hokkaido/Sounkyo Onsen Winner of the Noguchi Tourism Cooking Contest Grand Prize! A menu prepared by the proud chefs of Asayotei and Asayo Resort Hotel is now available this winter!

Noguchi Tourism Management Co., Ltd. (2024.11.23) Noguchi Tourism Management Co., Ltd. [Hokkaido/Sounkyo Onsen] Winner of Noguchi Tourism Cooking Contest Grand Prize! A menu prepared by the proud chefs of Asayotei and Asayo Resort Hotel is now available this winter! The menu devised by Lethien Tiep, who belongs to Sounkyo Choyotei, will be selected for the Noguchi Tourism Cooking Contest. Won the grand prize at the 2024 Winter N-1 Grand Prix! From December 2024, the buffet menu will feature dishes won by chefs from Sounkyo Asayotei/Sounkyo Onsen Asayo Resort Hotel, which won the grand prize and runner-up prizes at the Noguchi Tourism Cooking Contest. Noguchi Tourism Management Co., Ltd.  Sounkyo Choyatei (Sounkyo Onsen, Kamikawa-machi, Kamikawa-gun, Hokkaido) 252 rooms in total) Noguchi Tourism Management Co., Ltd.  Sounkyo Onsen Choyo Resort Hotel (Sounkyo Onsen, Kamikawa-cho, Kamikawa-gun, Hokkaido) Total of 200 rooms
https://prcdn.freetls.fastly.net/release_image/19483/1318/19483-1318-8f8f0564f84385e402c915437a067b1f-1000×600.jpg Sounkyo Choyatei Buffet Venue “Early Autumn Leaves” The Noguchi Tourism Cooking Contest “2024 Winter N-1 Grand Prix” was held at Lake Toya on October 9, 2024. In the first category, “Fire dishes ranked among the top 3 popular breakfast menus”, Lethien Tiep of Sounkyo & emsp; Choyotei devised “Kirimochi from Nayoro grilled over charcoal. Hokkaido ingredients x Vietnamese mochi. The dish = “Morning Zoni Pot” was a great success and won the grand prize! The runner-up went to Sounkyo Onsen   Asayo Resort Hotel’s
“Simmering fondue-style Hokkaido stew made with abundant milk that warms the mind and body,” devised by Tamura   Asaka of Sounkyo Onsen   Asayo Resort Hotel. This award shows that our level of excellence has increased. From December 2024, the menus that won the grand prize and the runner-up prizes will appear on the buffet!
https://prcdn.freetls.fastly.net/release_image/19483/1318/19483-1318-2446b80227cee83015cb45f02d2b1e7a-1000×600.jpg “Kirimochi from Nayoro is grilled over charcoal. Hokkaido ingredients x Vietnamese mochi cuisine = ‘Morning zoni pot'”
https://prcdn.freetls.fastly.net/release_image/19483/1318/19483-1318-05dc82acb9e02249d9c2e8887893e302-1000×600.jpg Topped with freshly baked mochi The grand prize winner, “Kirimochi from Nayoro grilled over charcoal. Hokkaido ingredients x Vietnamese rice cake dish = “Morning zoni pot”” is a Japanese zoni style inspired by Vietnam’s rice cake dish called “Binh Duc Nong.” A collaboration between Vietnam and Japan! The thick soup has a refreshing flavor made with kombucha and ginger, so you can enjoy it piping hot on a winter morning. Local Kirimochi from Nayoro is grilled over charcoal to give it its aroma, then combined with soup to make zoni. In Vietnam, it is served with coriander and accented with pickled radish in fish sauce, but we also serve it with easy-to-eat soybean sprouts and Japanese-style pickled radish.
https://prcdn.freetls.fastly.net/release_image/19483/1318/19483-1318-5e712b1b7519f8ee2b43619e2897744e-1000×600.jpg “A simmering fondue-style Hokkaido stew made with abundant milk that warms the mind and body”
https://prcdn.freetls.fastly.net/release_image/19483/1318/19483-1318-689c889c14589a3b633fdcb814da8449-1000×600.jpg Served with various ingredients The runner-up prize, “Simmering fondue-style Hokkaido stew made with abundantly produced milk that warms the mind and body” is a fondue-style stew made with milk produced in Toyotomi town. We have created a Western menu to match the theme of the buffet at Asahi Resort Hotel: “Local cuisine from countries around the European Alps.” Support the local community with milk from Toyotomi Town in northern Hokkaido. I spread the white sauce and added cheese to make a fondue-style stew. You can increase your satisfaction by choosing a variety of garnish ingredients! I hope everyone enjoys the food. [Scheduled offer period] December 1, 2024 – February 28, 2025 *Depending on purchasing conditions, the period and contents of the dishes may change. 【venue】
Sounkyo Choyatei Breakfast Buffet Restaurant Sounkyo Onsen Asaoyo Resort Hotel Breakfast Buffet Restaurant [Click here to reserve the buffet plan] ▼Sounkyo Choyatei
https://book.noguchi-g.com/booking/result?code=f26a04f5c37ba85f90aba754c58fc6f2&is_including_occupied=true&hotel_plan_codes=17084528,12164824 ▼Sounkyo Onsen Asahi Resort Hotel
https://book.noguchi-g.com/booking/result?code=8fbd1a4b43d5ed2dd3b1e33291cec4b3&is_including_occupied=true&hotel_plan_codes=14690174,19362405
https://prcdn.freetls.fastly.net/release_image/19483/1318/19483-1318-6273209d4a4b8325755fe4887f0e56ec-1000×600.jpg Sounkyo Onsen Asaoyo Resort Hotel Buffet Venue “Le Matterhorn” Please take this opportunity to enjoy Sounkyo Onsen’s specialty buffet! We recommend making reservations from the official website with member benefits. We hope that you will be able to fully enjoy the hospitality of warm cuisine made with local ingredients in the snowy Sounkyo. All of our staff are looking forward to your visit. [Inquiries regarding this matter]
Sounkyo Choyatei Representative TEL 0570-026572
(10:00-17:00) FAX 01658-5-3054 〒078-1795 Sounkyo Onsen, Kamikawa-cho, Kamikawa-gun, Hokkaido Choyotei official website  https://www.choyotei.com/ Choyo Resort Hotel Official HP  https://www.choyo-resort.com/ Choyotei official Twitter  https://twitter.com/choyotei Choyo Resort Hotel Official X (old Twitter)   https://twitter.com/Choyo_Resort Sounkyo Official Instagram https://www.instagram.com/noguchi_sounnkyo/ Sounkyo Official Facebook
https://www.facebook.com/Choyoresort