[Nikko Style Nagoya] Collaboration parfait with “Adelia Retro” Part II “Time Trip” will be available from December 1, 2024
Nikko Hotels International Press release: November 18, 2024 [Nikko Style Nagoya] Collaboration parfait with “Adelia Retro” Part II “Time Trip” will be available from December 1, 2024 Cream puff, pudding and coffee parfait available for 3 months only Nikko Style Nagoya (Location: Nagoya City, Aichi Prefecture, General Manager: Kuniyuki Nishi) will open the “style kitchen Cafe & bar” from Sunday, December 1, 2024 to Friday, February 28, 2025. We will be offering seasonal parfait “Time Trip”.
https://prcdn.freetls.fastly.net/release_image/2213/3652/2213-3652-903d33e246be7baf92475c555e5d7df1-3240×2160.jpg In October of this year, our hotel sold a parfait for one month only in collaboration with “Adelia Retro,” a popular series of tableware brand “Adelia,” which originated in Aichi and is popular for its Showa retro design. Due to popular demand, the second parfait will be held for three months from December to the end of February, where you can enjoy cream puffs, pudding, and coffee jelly all at once, with a nostalgic image of the “stemmed glass” that is a representative item of Showa Adelia. We will prepare it for you. Not only is the visual impact of having a whole cream puff topped on top of the parfait, but it is also carefully handmade with carefully selected ingredients along with the pudding and coffee jelly, making it a luxurious dish that you will want to take your time to enjoy. . The parfait has a rich cream that suits the tastes of the cold season, the bitter flavor of coffee is applied to the top and bottom of the parfait, and the winter citrus sauce is also incorporated in the middle, creating a delicate taste that adults will like. ■ Top of the parfait: “Cream puff” The soft and fluffy homemade choux is filled with creamia soft serve ice cream topped with fruit and coffee powder, tiramisu cream, and white chocolate chips. Enjoy the elegant sweetness of the rich Cremia soft serve ice cream with the flavor of coffee and the flavorful tiramisu cream, and the texture accented by the white chocolate chips. ■ Parfait top: “Custard pudding” Our homemade custard pudding is made using “Kin no Tamago” from Miyazawa Poultry Farm in Toyota City, and has a traditional firmness that allows you to feel the sweetness and richness of the eggs. Contains a whole round pudding, you can enjoy the rich taste and smooth melt in your mouth. The mandarin orange sauce is layered under the pudding to give it a seasonal feel, as well as the perfect sourness and refreshing aftertaste. ■ Lower part of the parfait: “Coffee jelly” The coffee jelly made with the hotel’s original blend, produced by Nagoya’s famous store “TRUNK COFFEE”, has a refreshing and sharp taste. In addition to the moderate sweetness of maple syrup, when eaten with rum raisin ice cream, the coffee jelly evolves into a mellow and more adult-flavored coffee jelly. In addition to the design of “Adelia Retro” glassware, the “nostalgia” created by coffee jelly and pudding, and the novelty of combining three types of sweets that are familiar to everyone, creating a unique world view unlike any other. The finished parfait “Time Trip”. Enjoy a food experience that goes back and forth between the past and the present, as each layer that appears as you continue to eat leaves a lingering feeling of nostalgia, while the next layer offers new flavor combinations. ■ Components (from the top of the glass down) Cream puff (fruit / coffee powder / Cremia soft serve / white chocolate chips / tiramisu cream) / custard pudding / mandarin orange sauce / fruit / chocolate crunch / brûlée cream / fresh cream / rum raisin ice cream / maple syrup / specialty coffee jelly / Rum raisin ice cream [Collaboration parfait with “Adelia Retro” Part II “Time Trip” overview] Offer period: December 1st, 2024 (Sunday) – February 28th, 2025 (Friday) *Excluding January 1st (Wednesday/holiday) – January 5th (Sunday) Store provided: Nikko Style Nagoya 1st floor “style kitchen Cafe & Bar” Offer time:
11:30-17:30 *Sunday 11:30-17:00 Fee: 1,700 yen You can add coffee or tea for an additional charge of 320 yen, or a latte for 370 yen. *The above prices include consumption tax and service charge. ■ For reservations and inquiries, style kitchen TEL: 052-433-2582 (direct) ■ Hotel official website style kitchen Cafe & Bar
https://nagoya.nikkostyle.jp/cafe-and-bar/ [About “Adelia Retro”] “Adelia” was born in 1961 as a tableware brand of Ishizuka Glass Co., Ltd., a long-established glass products manufacturer headquartered in Iwakura City, Aichi Prefecture, and is still popular to this day. In response to the Showa retro boom that has spread among young people in recent years, the “Adelia Retro” series is a product that has been remade from Adelia glassware, which was once used in Showa homes, so that it can be used safely even in modern times.
About Nikko Style Nagoya A one-of-a-kind lifestyle hotel that opened in August 2020 and focuses on coffee and music. In addition to serving original coffee roasted by TRUNK COFFEE, a well-known coffee shop, different background music is played throughout the facility 24 hours a day, allowing you to spend your time surrounded by soothing music. In addition to serving original coffee roasted by TRUNK COFFEE, a well-known coffee shop, different background music is played throughout the facility 24 hours a day, allowing you to spend your time surrounded by soothing music. The guest rooms are square and measure 30 square meters, creating a space designed for relaxation and healing. We welcome our guests as a hotel where people gather and propose a new style of travel. Address: 5-20-13 Meieki, Nakamura-ku, Nagoya 450-0002 Access: Approximately 10 minutes walk from JR, Meitetsu, Kintetsu, and Nagoya Municipal Subway “Nagoya Station” Phone number: 052-211-8050 Official website: https://nagoya.nikkostyle.jp/ A lifestyle hotel brand targeting customers who are highly interested in culture, health, and the environment and who seek new experiences when staying at a hotel. This hotel provides a place for hotel guests and locals to gather and connect through food, music, and art made with local ingredients. The brand was founded in 2017, and the first “Nikko Style Nagoya” opened in August 2020. In December 2024, we plan to open the second store, “Nikko Style Niseko HANAZONO”.

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