MS-NEXT Co., Ltd. A special plan to enjoy one of Japan’s most famous Japanese restaurants, “Tomikoji Yamagishi”, is being implemented at the auberge “MOKU ISESHIMA” in Ise-Shima, which is limited to one group per day.

[MS-NEXT Co., Ltd.] A special plan to enjoy one of Japan’s most famous Japanese restaurants “Tomikoji Yamagishi” at the auberge “MOKU ISESHIMA” in Ise-Shima, limited to one group per day ​
MS-NEXT Co., Ltd. Press release: January 17, 2025 At MOKU ISESHIMA, an auberge in Ise-Shima that is limited to one group per day, a special plan is being implemented to enjoy one of Japan’s most famous Japanese restaurants, “Tomikoji Yamagishi.” Collaboration event between famous Japanese restaurant and Auberge
https://prcdn.freetls.fastly.net/release_image/87962/14/87962-14-e495ca600b24b49e1ebecdb99a4a0671-663×376.png Famous sea urchin dog MS-NEXT Co., Ltd. (Headquarters: Higashiyama-ku, Kyoto City, Representative: Shiro Ueshima) is run by Takahiro Yamagishi, who runs Tomikoji Yamagishi, one of Japan’s most famous Japanese restaurants, at MOKU ISESHIMA (4442 Wagu, Shima-cho, Shima-shi, Mie Prefecture). We held a one-night-only collaboration event. As a special plan for the New Year in 2025, we will offer a high-quality accommodation experience at MOKU ISESHIMA and an exquisite experience plan that will deliver a one-of-a-kind food experience hosted by Takahiro Yamagishi in Ise-Shima. This event was limited to one group only. Event summary Name: Limited to 1 group 2025 New Year Special Plan Tomikoji Yamagishi × MOKU ISESHIMA Date: Sunday, January 12, 2025 – Monday, January 13, 2025 Sales price: 905,500 yen (tax included) Contents: Accommodation at MOKU ISESHIMA, 1 night and 2 meals included (Dinner: Dinner by Mr. Takahiro Yamagishi of Tomikoji Yamagishi Breakfast: Breakfast meal using ingredients from Ise-Shima) After this plan went on sale in August 2024, we received a response that exceeded expectations, and after a strict lottery sale, we sold and implemented it to one winning group. Mr. Takahiro Yamagishi of Tominokoji Yamagishi delivered a one-of-a-kind experience at MOKU ISESHIMA where he served dinner just for one group of guests. At MOKU ISESHIMA, we will continue to create unique experiential value and strive to provide moving dining experiences for our customers. What is MOKU ISESHIMA MOKU ISESHIMA floating in Ago Bay in Ise City, Mie Prefecture. It opened in 2022 as Japan’s first auberge where you can enjoy sushi inside a national park. It is located in an unusual location and can only be accessed by boat or helicopter. The concept is “chill/warm self-awareness”. Cool and warm self-knowledge is a Zen term that uses an analogy to explain that “you can tell whether water is cold or hot by putting your hands into it.” MOKU ISESHIMA is full of things that you can only understand if you experience it, such as the shades of green and the taste. Because we want as many people as possible to experience the wonders of MOKU ISESHIMA, MS-NEXT Co., Ltd. has been inviting Japan’s top chefs since last year to enjoy delicious cuisine in a unique and beautiful location. We are holding events for you to enjoy. In the first event last year, we invited Kyotenjin Noguchi, a restaurant in Kyoto that is difficult to reserve, and held a four-day event. The event was a great success, with many customers coming not only from Kansai but also from Kanto and further afield. The second event this time, “Tominokoji Yamagishi”, was a special night that was different from the last time as it was limited to one group. https://moku-iseshima.com/
https://prcdn.freetls.fastly.net/release_image/87962/14/87962-14-e604e2763bf18ef9db5e9d4699fd0e7a-800×600.png You can enjoy your meal while looking out at Ago Bay
https://prcdn.freetls.fastly.net/release_image/87962/14/87962-14-de6ba319d7f2fe7e6742898aff5f806e-428×325.png The inn has a pool, open-air bath, and sauna About Tomikoji Yamagishi A famous Japanese restaurant that represents Kyoto and was founded in 2015. While adhering to the flow of tea kaiseki, each dish is served with the originality of the owner. It is one of the most
difficult-to-book restaurants in Japan, offering a different dining experience each time you visit, and was awarded one Michelin star in the Michelin Guide Kyoto and Osaka in 2017, as well as the Tabelog Award. The owner, Takahiro Yamagishi, has trained not only in cooking, but also in tea ceremony, flower arrangement, and calligraphy, and continues to provide the ultimate in hospitality that can be enjoyed with all five senses. https://www.tominokoji-yamagishi.com/
https://prcdn.freetls.fastly.net/release_image/87962/14/87962-14-f6fad147c4b9c4a2673ed179ca23eb71-384×260.png Mr. Takahiro Yamagishi
https://prcdn.freetls.fastly.net/release_image/87962/14/87962-14-c5a0b0a4d65ebb77299eef7989122682-386×253.png About MS-NEXT Co., Ltd. With the desire to create, nurture, and pass on the value of a more enjoyable Kyoto, we operate a wide range of businesses, including food and beverage businesses, lodging
businesses, and travel businesses. This spring, 2025, we will open MOKU KYOTO in the center of Kyoto City, following MOKU ISESHIMA. In the food and beverage business, we operate multiple Italian and Japanese restaurants mainly in Gion. Our travel business includes booking and arranging helicopter sightseeing flights and charter charters.
https://prcdn.freetls.fastly.net/release_image/87962/14/87962-14-e28568a592068de69584a04c5a208e67-2000×1126.jpg Owned Takamine Heliport Company name: MS-NEXT Co., Ltd. Head office location: 566 south side of Gion-cho, Higashiyama-ku, Kyoto City Representative Director: Shiro Ueshima Established: 2017 Business details: Food and beverage business, accommodation business, travel business HP:https://msnext.jp/