Mori Trust Hotels & Resorts Co., Ltd. Courtyard by Marriott Hakuba Launch of “Shinshu Blessings Dinner -Summer-“, a course that can only be enjoyed this season with the theme of “Taste the summer of Shinshu”

[Mori Trust Hotels & Resorts Co., Ltd.] [Courtyard by Marriott Hakuba] Launch of “Shinshu Blessings Dinner -Summer-”, a course that can only be enjoyed this season with the theme of “Taste the summer of Shinshu” ​ Mori Trust Hotels & Resorts Co., Ltd. Press release: May 14, 2025 [Courtyard by Marriott Hakuba] Launch of “Shinshu Blessings Dinner -Summer-”, a course that can only be enjoyed this season with the theme of “Taste Shinshu’s summer” Period: June 1, 2025 (Sun) – July 18, 2025 (Fri)
https://prcdn.freetls.fastly.net/release_image/6521/1536/6521-1536-bb6809c33ad5c88289138e68c8e13adb-1600×1067.jpg “Shinshu Blessings Dinner -summer- LAVAROCK” image Courtyard by Marriott Hakuba (Location: Hakuba Village, Kitaazumi District, Nagano Prefecture, General Manager: Kentaro Ohira) will be selling “Shinshu Blessings Dinner -Summer-” with the theme of “Taste the Summer of Shinshu” from Sunday, June 1, 2025 to Friday, July 18, 2025, with three types of locally produced and locally consumed dinner courses made with ingredients from Shinshu. Hakuba is one of Japan’s leading mountain resorts, with beautiful views of the mountains filled with snow and lush greenery. This summer, we will be offering three types of dinner courses using ingredients from Shinshu, including summer vegetables. The appetizer of the course “LAVAROCK”, which is especially recommended by the chef, is a light dish with marinated large char from Hakuba village wrapped in the scent of thyme, rock mozuku jelly from the Sea of ​​Japan, and colorful summer vegetables. For the soup, gazpacho is prepared using tomatoes grown in Hakuba Village, which is characterized by its freshness and concentrated flavor of the natural sweetness of vegetables. For the fish dishes, the chef’s original arrangement of the summer fish sea bass is served with Ikeda town eggplant oil miso as a classic French side dish called “caviar de aubergine”, allowing you to enjoy the light yet strong flavor of the fish. The meat dish is Hakuba pork loin slowly cooked at a low temperature. It’s a dish that you can enjoy together with the roasted summer vegetables and the sour pineapple salsa sauce. A complete change from the snowy winter scenery, please spend a blissful time enjoying the bounty of Shinshu that can only be experienced this season, while looking out at the majestic Northern Alps that show the beauty that can only be experienced at this time of year. ■Dinner course “Shinshu Blessings Dinner -Summer-” Overview “Shinshu Blessings Dinner -Summer-” is a three-course dinner course that uses ingredients from Shinshu under the theme of “Taste the Summer of Shinshu.” Enjoy the charm of Hakuba to the fullest with dishes that fully utilize summer Shinshu ingredients. [Amuse] Smoked in Hakuba’s frigid temperatures Homemade Koyano pork ham and fruit [Appetizer] Marinated large char from Hakuba village with thyme flavor and rock mozuku jelly Blueberry sauce from Hakuba Village [Soup] Hakuba village tomato gazpacho, basil scent With grissini wrapped in prosciutto
https://prcdn.freetls.fastly.net/release_image/6521/1536/6521-1536-f02cb7cad23b6237dd9a3d93f269be73-1600×1067.jpg “LAVAROCK” overall image [Fish dishes] Grilled sea bass using eggplant from Ikeda Town Caviar de Aubergine Niigata specialty Kanzuri Sake Thief Paprika Sauce [Meat dishes] Low-temperature-cooked Hakuba pork loin and roasted summer vegetables Pineapple salsa green pepper flavor
https://prcdn.freetls.fastly.net/release_image/6521/1536/6521-1536-90f69689f559ddc7da501e769e944438-1600×1067.jpg “LAVAROCK” appetizer image [Dessert] Mini parfait of summer
strawberries from Hakuba village and peach sauce Yogurt ice cream and buckwheat galette Coffee or tea
https://prcdn.freetls.fastly.net/release_image/6521/1536/6521-1536-0049ede15554c2d20119719b97103b9c-1600×1067.jpg “LAVAROCK” Meat/Fish dish image [From Courtyard by Marriott Hakuba Hotel Chef Kaoru Yasuda] For the 2025 Summer Course, we wanted you to fully enjoy the flavors of the Great North region of Nagano Prefecture (around Hakuba Village), so we focused on using local summer vegetables. Please enjoy the deliciousness of vegetables grown in Shinshu’s rich nature using a cooking method that brings out the maximum flavor of the ingredients while also giving you a sense of Hakuba.
https://prcdn.freetls.fastly.net/release_image/6521/1536/6521-1536-491f6a8b4cfafd896de975e8119b2b58-711×948.jpg Hotel Chef Kaoru Yasuda Overview of the dinner course “Shinshu Blessings Dinner -Summer-” Period: June 1st (Sunday) to July 18th (Friday), 2025 Price: LAVAROCK 8,500 yen PRESTIGE 11,000 yen TASTE 14,550 yen Time: 18:00-22:00 (L.O. 21:00) Location: Restaurant “Dining & Bar LAVAROCK” *The above prices include service charge and consumption tax. *Menu contents listed are subject to change. Due to ingredients procurement, sales of certain courses may be suspended without notice. *For “TASTE” only, advance reservations are required by 17:00 three days in advance.
https://prcdn.freetls.fastly.net/release_image/6521/1536/6521-1536-91e83797e261f15325491e9ac82cb506-3900×2600.jpg Dining & Bar LAVAROCK Courtyard by Marriott Hakuba TEL: 0261-72-3511 Hotel website: https://www.cyhakuba.com