Mesm Tokyo, Autograph Collection Japanese aesthetic sense, deepening winter scenery themed dinner program “Winter Tales – The Seventy-Two Seasons of Winter”
JR East Hotels Press release: November 25, 2024 Mesm Tokyo, Autograph Collection Japanese aesthetic sense and deepening winter scenes are the theme dinner program “Winter Tales – 72 Seasons: Winter Melody” Available for a limited time from Saturday, January 11, 2025 to Friday, February 28, 2025
https://prcdn.freetls.fastly.net/release_image/30117/1561/30117-1561-184f81901e7f075a6dc0854316da4e29-3900×3900.jpg A modern luxury hotel that resonates with the dynamism and wavelength of Tokyo and offers creative experiences in a high-quality space. #666;word-break:break-all;” target=”_blank” rel=”nofollow ugc noopener”> Mesm Tokyo, Autograph Collection The restaurant “Chef’s Theater” on the 16th floor of “ (1-10-30 Kaigan, Minato-ku, Tokyo / General Manager Hisashi Ikunuma) uses ingredients that are in season during winter, and expresses the changing winter scenery as a theme. The dinner program “Winter Tales – 72 Years of Winter Melody” will be available for a limited time from Saturday, January 11, 2025 to Friday, February 28, 2025. The bistronomy-style dinner program created by Culinary Meister Koki Kumamoto, who values the delicacy and beauty unique to Japan, offers a “one-of-a-kind” experience that can only be experienced at Mesm Tokyo. We bring you French. Culinary Meister Kumamoto, who has been at the helm since the opening of Mesm Tokyo in 2020, is incorporating as much Japanese ingredients as possible, pursuing a delicious fusion of seasonal flavors and French cuisine. This dinner program is based on the concept of the delicate seasons of the “24 solar terms” and “72 seasons,” and includes an abundance of ingredients that are in season during the winter solstice, small cold, large cold, and first spring. From amuse dishes made with domestic trout (Oikan), which has the highest fat content, to roasted Ezo deer from Hokkaido (Winter Solstice), which is rare in French cuisine, to desserts reminiscent of light snow that incorporate strawberries (Risshun), which make you feel the arrival of spring. , you can enjoy the transition from winter to spring with all five senses. Kumamoto, who continues to pursue Japanese food culture using French techniques, is always seeking and evolving “cuisine that can only be offered at Mesm Tokyo.” His cooking carefully brings out the original charm of the ingredients and is beautifully expressed in each dish. Especially when it comes to venison dishes, the umami-rich base made from slow-roasted deer bones and the loving sauce that is simmered for a long time creates a wonderful harmony. Please enjoy its exquisite taste. “Chef’s Theater” 2025 Winter Dinner Program “Winter Tales – The 72nd Winter Melody”
https://prcdn.freetls.fastly.net/release_image/30117/1561/30117-1561-34193a1593e320733ea090368303b5a0-543×357.png ▼Amuse Bouche/Amuse Bouche
https://prcdn.freetls.fastly.net/release_image/30117/1561/30117-1561-93d11df2703830c3cd6247b1ba0f9a28-2699×2700.jpg Cod Kuromesuki> A brandade of southern French cuisine made from cod (large cold) made into a paste. Salmon ＞A dish that combines smoked trout salmon (Daisetsu) and potato croquettes kneaded with bamboo charcoal. of gamecock Yuzu Flavored Rillette>Yuzu (large cold) flavored gamecock tartine. Finished by covering the edges with Porto wine jelly. Flan > A two-layered flan with a light lily root (daikan) soup topped with kudzu and steamed gratin based on Kumamoto’s signature consommé soup. ▼Hors-d’oeuvre/Appetizer
https://prcdn.freetls.fastly.net/release_image/30117/1561/30117-1561-53f332eb53d9aa6c7048552d56e89c7a-3900×3900.jpg Seri (small cold) , lobster, lentil＞ The mushroom sub is topped with a lentil salad, and the top is alternately layered with lobster and sweet potato. It is a dish that you can enjoy while enjoying the aroma along with the parsley puree sauce and the sauce that tightly captures the flavor of the lobster. ▼Main Dish -Fish-/Fish dishes
https://prcdn.freetls.fastly.net/release_image/30117/1561/30117-1561-7aa3fadf699891bfc0d52cc285a2eba3-3900×3900.jpg Flounder (winter solstice) , barley risotto, seasonal vegetables＞ The flounder wrapped in hanpen is steamed until moist and then grilled to give it a fragrant aroma. It is served with barley risotto along with a shellfish-based sauce. ▼Main Dish -Meat-／Meat dishes
https://prcdn.freetls.fastly.net/release_image/30117/1561/30117-1561-687dac5ef773d51d31dd24348e6cc8df-3900×3899.jpg Ezo deer , cassis, black pepper＞ Roast Ezo deer from Hokkaido. Served with a sauce made from a flavorful stock made from slow-roasted deer bones and red wine added to the base. Enjoy it with the sweetness and sourness of the cassis and the accent of black pepper. ▼Dessert／Desert
https://prcdn.freetls.fastly.net/release_image/30117/1561/30117-1561-249cfd2a1497722343eb8043f59e3232-2625×2625.jpg Strawberries (first day of spring) , Pistachio, Briasavaran＞ A delicate dessert inspired by the first frost or light snow, with strawberry compote and yuzu jelly as the base, olive oil mousse ice cream and pistachio parfait spread in the center, and opaline topped with Brias-Savaran mousse. ≪Summary≫ Dinner program “Winter Tales – The 72nd Winter Melodies” Offer period Saturday, January 11, 2025 – Friday, February 28, 2025 Offer time Dinner 17:00-22:00 (L.O. 20:30) Location of provision 16th floor restaurant “Chef’s Theater” Price Dinner: From 14,300 yen (tax and service charge included)
*Cancellation fee: 50% the day before, 100% on the day Others Please note that menu contents and ingredients are subject to change without notice. Reservation https://x.gd/LYY3I • Culinary Meister Koki Kumamoto
https://prcdn.freetls.fastly.net/release_image/30117/1561/30117-1561-9eb4a77a470b19190c7535b64cd37515-3900×2925.jpg Started his career as a chef at a French restaurant in Tokyo in 1988. Joined Hotel Metropolitan Edmont (currently Nippon Hotel Co., Ltd.) in 1993. Under the tutelage of Honorary Executive Chef Katsuhiro Nakamura, the first Japanese to receive a Michelin star, he gained experience in the banquet Western cuisine department and French restaurants. In January 2014, he became the second Japanese person residing in Japan to win the 64th Prosper Montagnat International Culinary Competition, an prestigious competition in the French culinary world, chaired by master of the French culinary world Joël Robuchon. He became the first Japanese to win the championship. In January 2019, he became the Culinary Master (Head Chef) of Autograph Collection at Mesm Tokyo. [Main awards] 2004 Winner of the 11th Maître Cuisinier de France “Jean Schillinger Cup” (sponsored by the French Culinary Culture Center) 2004: Winner of the “Trophe International de Cuisine et Patisserie” (sponsored by the Académie Culinaire de France) (World Championship of French Cuisine) 2014 Winner of the 64th Prosper Montagnat International Culinary Competition (sponsored by Club Gastronomic Prosper Montagnat / Chairman of the Jury: Mr. Joel Robuchon) (second Japanese in history) • About Chef’s Theater Image
URL: https://prcdn.freetls.fastly.net/release_image/30117/1561/30117-1561-b3bdd3e2419b26dc6614a77a1717d883-2458×1639.jpg A restaurant that serves bistronomy-style French cuisine with the live feel of an open kitchen. Taking advantage of the chef’s delicate skills and the seasonal ingredients that can only be found in Tokyo, as the name suggests, “Chef’s Theater”, you can enjoy French cuisine that is woven together with a story as if you were watching a play on stage. Surrounded by the refreshing greenery of Hamarikyu Gardens during the day and the sparkling night view of the city center at night, enjoy a gastronomic experience that will delight all your senses in an eye-catching space with gorgeous and dynamic art. ■Number of seats: 92 seats (including 24 seats in private rooms) / 24 seats in 3 private rooms ■Business hours: Breakfast: 06:30-11:00 (L.O. 10:00) Lunch: 11:30-15:00 (L.O. 14:00) Dinner: 17:00 – 22:00 (L.O. 21:00, course meal 20:30) *Closed for lunch and dinner on Mondays. *If Monday is a holiday, we will be open for lunch and dinner. We will be closed for lunch and dinner on Tuesdays that week. [About Mesm Tokyo, Autograph Collection] Based on the concept of “TOKYO WAVES,” this 265-room luxury hotel offers guests new discoveries by offering services and content rooted in the ever-changing “now” of Tokyo. On April 27, 2020, the JR East Group opened a complex called
WATERStakeshiba in Takeshiba, Minato Ward. Tokyo is a place where urban energy and creativity meet, taking advantage of the unity of rich local resources and art, such as the spectacular Tokyo Bay Area and the historic Hamarikyu Gardens, as well as art and music that pleasantly stimulate the five senses. aims to become a lifestyle icon. As an “Exactly like nothing else” hotel, it is a member of the “Autograph Collection Hotels” developed by Marriott International. In addition, in 2024, Mesm Tokyo has obtained the 4-Mei-Kozakura certification under Sakura Quality An ESG Practice (commonly known as “Sakura Quality Green”), a global sustainable eco certification for domestic tourist facilities. [About Autograph Collection Hotel] Autograph Collection Hotels champions originality, celebrating the individuality of each of our more than 200 independent hotels in prime locations in more than 30 countries and territories. Each one is infused with the founders’ passion and embodies their vision, making each hotel unique and special, “Exactly like nothing else.” Autograph Collection hotels are selected for their unique architecture and strong commitment to design and hospitality, providing a colorful experience that leaves a lasting impression. For more information: https://autograph-hotels.marriott.com/ Please see. We’re also sharing the news on our social media channels on Instagram, Twitter, and Facebook, so be sure to check out #ExactlyLikeNothingElse to see some of our best moments. Autograph Collection hotels participate in Marriott Bonvoy, Marriott’s new travel program, replacing the previous Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences with Marriott Bonvoy Moments, and unparalleled benefits, including points toward free hotel nights and nights toward elite status. For free membership registration and program details, please visit https://www.marriott.com/loyalty.mi Please see.
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