Marriott International Japan The Ritz-Carlton Tokyo offers an early summer promotion with exclusive offers such as a refreshing melon and watermelon afternoon tea and a tea kaiseki-like “teppanyaki afternoon tea” Marriott International Japan Press release: May 19, 2025 To members of the media [The Ritz-Carlton Tokyo] A promotion for early summer that can only be enjoyed here is being held, including a refreshing melon and watermelon afternoon tea and a “teppanyaki afternoon tea” similar to tea kaiseki.
https://prcdn.freetls.fastly.net/release_image/11305/2188/11305-2188-c1c6d5a29fa72da963e69fe0878b26c6-2071×701.png The Ritz-Carlton Tokyo (Address: Tokyo Midtown, 9-7-1 Akasaka, Minato-ku, General Manager: Xavi Gonzalez) will begin offering a variety of promotions that will allow you to spend the comfortable early summer season in style at the hotel, focusing on melons, watermelons, and tropical fruits that signal the arrival of summer. From May 2025, the hotel will be offering a limited-time offer of the “Melon & Watermelon Afternoon Tea” at The Lobby Lounge on the 45th floor, where you can enjoy the refreshing taste and color of melon and watermelon. In addition, the Japanese restaurant “Hinokizaka” will be offering a “Teppanyaki Afternoon Tea” that is like a tea ceremony, with a delicate pairing of teppanyaki techniques and high-quality tea, only on Sundays from June 1st. Enjoy early summer at The Ritz-Carlton Tokyo while gazing out at the sky and the fresh greenery of the cityscape through the glass. Melon & Watermelon Afternoon Tea A refreshing afternoon tea with mellow melon and juicy watermelon, perfect for early summer. Each dish is carefully prepared by the chefs of The Ritz-Carlton, Tokyo using carefully selected ingredients. Enjoy a luxurious teatime with savory dishes, finger sandwiches, and sweets that elegantly express the atmosphere of early summer, while taking in the view from the 45th floor.
https://prcdn.freetls.fastly.net/release_image/11305/2188/11305-2188-2cac2dabbbb4aeb77fc3cbd3167082df-1970×572.png ・Provided at: The Lobby Lounge ・Offer period: Thursday, May 1, 2025 to Monday, July 28, 2025 ・Service hours: 12:00-17:00 ・Price: 9,400 yen (tax and service charge included) ・Menu: 4 types of savory dishes, 3 types of sandwiches, 8 types of sweets, 2 types of scones, Coffee or tea ・Online reservations:
https://www.tablecheck.com/shops/ritzcarlton-tokyo-thelobbylounge-bar/reserve?menu_lists[object 1]=67f78cb755a855aad7c94da4 Teppanyaki Afternoon Tea “Teppanyaki Afternoon Tea” is an afternoon tea like tea ceremony, created by the suggestion of Executive Chef Sandro Gamba, and is a unique dining experience only at The
Ritz-Carlton Tokyo, where the delicate pairing of teppanyaki techniques and high-quality tea is woven together. Using the teppanyaki techniques unfolding before your eyes, everything from savory dishes to sweets is served in perfect balance. In addition, the pairing is carefully selected high-quality tea. The rich flavor of the tea leaves blends exquisitely with the food, creating a moment that stimulates the five senses. Teppanyaki chef Oe values the balance of aroma, texture, flavor, and aftertaste of the ingredients carefully produced by the producers, and strives to cook and serve each customer in a way that is tailored to them. Through this event, he will convey the producers’ thoughts through his food. As the name suggests, this “Teppanyaki Afternoon Tea” offers a unique and memorable experience where teppanyaki techniques and the world of tea are beautifully combined.
https://prcdn.freetls.fastly.net/release_image/11305/2188/11305-2188-41c7754f4309c8160b48f6016ccc2508-1604×536.png *Image is for illustrative purposes only. ・Serving location: Japanese cuisine “Hinokizaka” Teppanyaki -Available period: Every Sunday from June 1st (Sun) to July 27th (Sun), 2025, and from August 3rd (Sun) to September 21st (Sun) -Available time: Starts at 2pm (all customers start at the same time, 2-hour system) ・Price: 12,500 yen (tax and service charge included) ・Online reservations:
https://www.tablecheck.com/shops/ritzcarlton-tokyo-hinokizaka/reserve?menu_items[object 2]=6826b1c2a1d6b92511f7bb5f ・Note: Maximum of 10 people each time Kaiseki “Hinoki” Hinokizaka, a Japanese restaurant located on a high floor overlooking the Tokyo cityscape, has four specialty restaurants: kaiseki, teppanyaki, tempura, and sushi. Each head chef carefully selects seasonal ingredients and prepares authentic dishes in their own separate spaces, but in response to requests from customers who wish to “enjoy all the flavors of Hinokizaka at once,” we have prepared a special course called “Hinoki” in which each head chef comes together to create a course that includes kaiseki, teppanyaki, tempura, and sushi. This menu is an exquisite course where you can enjoy a culinary experience in which the head chefs personally visit the producing areas to carefully select seasonal ingredients after repeated dialogue with the producers, and use their delicate techniques and aesthetic sense to sublimate the appeal of each dish. We hope you will enjoy a supreme moment, bringing together the diversity and profound flavors that Japanese cuisine is known for in one seat.
https://prcdn.freetls.fastly.net/release_image/11305/2188/11305-2188-849268c3b77297717d30533ebb1fbb13-1057×708.jpg ・Serving location: Japanese restaurant “Hinokizaka” ・Serving period: All year round ・Serving time: Lunch 11:30am – 2:30pm, Dinner 5:30pm – 9pm ・Price: 50,000 yen (tax and service charge included) ・Contents: Appetizer, soup, sashimi, teppanyaki, hot dish, tempura, sushi, fresh fruit *The menu changes depending on the season. ・Online reservation:
https://www.tablecheck.com/shops/ritzcarlton-tokyo-hinokizaka/reserve?menu_lists[object 3]=67f729d791af2652e8d298b3 The Lobby Lounge New Menu ■ Chef Kei Kobayashi Wagyu Fillet Cutlet Sandwich Carefully selected A4 rank Wagyu beef fillet is cooked medium to lock in the flavor, and Chef Kei A simple yet high-quality fillet cutlet sandwich is served with a special wasabi condiment and mellow cutlet sauce. On the side, hand-cut May Queen potatoes are fried and topped with nori seaweed, plum powder, salt, and bonito flakes, creating a dish that is unique to The Ritz-Carlton Tokyo. We recommend pairing it with champagne, Japanese craft beer, or red wine (Pinot Noir, Sauvignon, Merlot).
https://prcdn.freetls.fastly.net/release_image/11305/2188/11305-2188-862cbe222ec547391f8f1a73f8a4b7c7-1283×858.jpg ・Venue: The Lobby Lounge ・Availability: All year round ・Availability: Sunday to Thursday: 11:00am to 9:30pm, Friday and Saturday: 11:00am to 10:00pm ・Price: 9,600 yen (tax and service charge included) ■Braised pork This menu is available in time for the season when Okinawa’s peach pineapples are at their peak. By vacuum-cooking the sticky pork from Niigata Prefecture, the finely textured fat is beautifully cooked without falling apart, and the meat’s flavor is preserved while still being tender. Enjoy the harmony created by the sourness of the fresh peach pineapple garnish and the homemade yuzu pepper.
https://prcdn.freetls.fastly.net/release_image/11305/2188/11305-2188-dd3fc3e6f9d42814be524dfce07b9139-1063×708.jpg ・Provided at: The Lobby Lounge ・Offer period: May 12, 2025 (Monday) to early July 2025 ・Service hours: Sunday-Thursday: 11:00AM-9:30PM, Friday-Saturday: 11:00AM-10:00PM ・Price: 2,850 yen (tax and service charge included) ■Pineapple Exotic Saint-Honore A seasonal
Saint-Honore made with pineapple as the main ingredient, as well as tropical fruits such as mango and passion fruit. This tropical treat comes in an exotic choux filled with banana-flavored cream and frozen pineapple hidden deep inside the cream.
https://prcdn.freetls.fastly.net/release_image/11305/2188/11305-2188-c9d5b30ed07a944b5ab3960872d38dcd-1038×696.jpg ・Provided at: The Lobby Lounge ・Offer period: Friday, May 9, 2025 to late June 2025 ・Service hours: Sunday-Thursday: 11:00AM-9:30PM, Friday-Saturday: 11:00AM-10:00PM ・Price: 3,500 yen (tax and service charge included) Golden Hour A lounge and bar on a high floor with an unobstructed view that will make you forget the hustle and bustle of the city. Spending time with a glass of champagne while surrounded by the sunset is a luxurious time that will relax your mind, perfect for a weekend or a break after work. Enjoy an elegant time away from your daily life as the sky changes its expression.
https://prcdn.freetls.fastly.net/release_image/11305/2188/11305-2188-421fb003dc452477ad533ca89d82eae2-1313×876.jpg ・Available at: The Lobby Lounge & Bar ・Available period: Friday, June 13, 2025 to Friday, August 29, 2025, every Friday ・Serving hours: 5:00pm to 7:00pm ・Price: Champagne “Ruinart Blanc de Blancs” 3,000 yen by glass, 16,000 yen by bottle (tax and service charge included) About The Ritz-Carlton, Tokyo The Ritz-Carlton, Tokyo is located in Roppongi, the entertainment and business hub of Japan’s capital, Tokyo. Occupying the top nine floors of the Midtown Tower, the tallest building in Tokyo, the hotel offers a 360-degree panoramic view from its restaurants, spa, club lounge, and guest rooms. Of the 245 guest rooms, 40 are suites, and The Ritz-Carlton Spa, Tokyo, offers the ultimate relaxation. The hotel has seven restaurants, including Hinokizaka, a Japanese restaurant serving kaiseki, sushi, tempura, and teppanyaki, French gastronomy restaurant Heritage by Kei Kobayashi, bistro Towers, chocolate and pastry shop La Boutique, The Ritz-Carlton Cafe & Deli, a lobby lounge and bar, as well as facilities for meetings and events, and a wedding chapel. Facebook
(https://www.facebook.com/RitzCarltonTokyo/ ) Instagram
(https://www.instagram.com/RitzCarltonTokyo/ ） More details about this release *This email was sent automatically, so please do not reply.
This article was partly generated by AI. Some links may contain Ads. Press Release-Informed Article.