Launch of “Seasonal Dinner Course Winter~Premium~,” a dinner course that uses ingredients from Wakayama Prefecture, such as queso, arranged with French sensibilities.

Release of “Seasonal Dinner Course Winter~Premium~,” a dinner course that uses ingredients from Wakayama Prefecture, such as queso, arranged with French sensibilities
​ Mori Trust Hotels & Resorts Co., Ltd. Press release: November 25, 2024 Launch of “Seasonal Dinner Course Winter~Premium~,” a dinner course that uses ingredients from Wakayama Prefecture, such as queso, arranged with French sensibilities. Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday)
https://prcdn.freetls.fastly.net/release_image/6521/1463/6521-1463-4c58e90e9fe4b8f4f88eb26ee8a2b688-3900×2600.jpg Dinner course image Nanki Shirahama Marriott Hotel (Shirahama-cho, Nishimuro-gun, Wakayama Prefecture, General Manager: Shoichi Sasagawa) will open the restaurant “Grill” with a spectacular view of the Pacific Ocean from December 1, 2024 (Sunday) to February 28, 2025 (Friday). & Dining G ”, we will be selling a dinner course “Seasonal Dinner Course Winter ~Premium~” where you can enjoy seasonal ingredients from Wakayama Prefecture and ingredients that are said to warm the body, such as ginger and root vegetables, in a French style. The chef’s desire to provide a dinner that will warm your body from the core during the cold season has been combined with ingredients from Wakayama Prefecture, such as ginger, root vegetables, and herbs, to warm you up and experience the charms of Wakayama Prefecture in winter. We have prepared a dinner course that will make you feel good. Nanki Shirahama’s signature high-quality fish kueh is modeled after the French local dish Brandade, and is paired with seasonal
cauliflower in a chef’s original dish. The Kishu duck breast is roasted at a low temperature and served with accents of Wakayama Prefecture flavors such as citrus fruit and Kawazoe tea. During the same period, we will also be offering the Japanese Kaiseki “Kue no Banquet -Blessings of the Sea-” where you can enjoy plenty of seafood caught in nearby waters. Enjoy the winter flavors of Wakayama Prefecture with either Western or Japanese cuisine. Enjoy a time that will warm your mind and body as you enjoy the winter delicacies of Wakayama with your loved ones while looking out at the sparkling Pacific Ocean in the clear air. ■About the dinner course “Seasonal Dinner Course Winter～Premium～” This is a seven-course dinner course that incorporates ingredients such as ginger, root vegetables, and herbs that are said to warm the body, as well as ingredients from Wakayama Prefecture such as kueh and Kishu duck. The hors d’oeuvres include marinated yellowfin tuna with the color and scent of lemongrass, seasonal vegetables, beef, and Kinokuni mandarin oranges baked in a crispy pie crust. Que from Wakayama Prefecture, whose flavor increases in winter, is topped with cauliflower like a pretty flower and served in a French brandade-style gratine. Slowly roasted Kishu duck is served with citrus sauce and Kawazoe tea powder. Enjoy a special evening with a dinner course where you can enjoy the warmth and charm of Wakayama’s food. Dinner menu Amuse: Hattaikougère chamomile-flavored cream Hors d’oeuvre: Marinated yellowfin tuna and colorful root vegetable salad Served with lemongrass-scented saffron jelly Second hors d’oeuvre: Domestic beef ragout, Kinokuni mandarin orange, seasonal vegetable volau vin, ginger flavor
https://prcdn.freetls.fastly.net/release_image/6521/1463/6521-1463-f9d69237c9ae17462b82ced012ab932c-3900×2600.jpg Second hors d’oeuvre image Soup: Cream of beetroot soup with scallop frites Poisson: Wakayama prefecture que and cauliflower gratine with thyme scent
https://prcdn.freetls.fastly.net/release_image/6521/1463/6521-1463-a99d0ac528f37d9aaa42e2e3299629b3-3900×2600.jpg Poisson image Viando: Low-temperature roasted Kishu duck breast, accented with citrus fruits and Kawazoe tea, served with burdock and carrot glacé
https://prcdn.freetls.fastly.net/release_image/6521/1463/6521-1463-fecd4d1530591c657b3968c1cc1f9780-3900×2600.jpg Viand Image Dessert: Chocolate show with vanilla ice cream and the scent of Nanko plum Coffee or Tea *For Viando, we will provide domestic beef sirloin (100g) for 1,500 yen per person, domestic beef fillet (100g) for 2,500 yen, and Kumano beef sirloin (100g) for 6,000 yen. Dinner course “Seasonal Dinner Course Winter～Premium～” Overview Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) *Exclusion dates: December 28, 2024 (Saturday) to January 4, 2025 (Saturday) Time: 17:30-22:00 (L.O. 21:00) Location: Grill & Dining G Price: 11,500 yen per person *The above prices include service charge and consumption tax. *The menu may change depending on the purchasing situation. *Accommodation plans that include this dinner are also available. Starting from 28,700 yen per adult (when 2 people occupy 1 room) [Comment from Nanki Shirahama Marriott Hotel Chef Toshihiro Masaoka] With the theme of warm hospitality from Nanki Shirahama in winter, we have prepared course meals that incorporate local ingredients such as Kueh, which is representative of Wakayama, and herbs that have a warming effect on the body. Personally, my motto is to make cooking fun, and I try to make it enjoyable for all five senses, not just the taste, but also the appearance and aroma. Through cooking, I hope to help make anniversaries and special occasions memorable.
https://prcdn.freetls.fastly.net/release_image/6521/1463/6521-1463-ba4279955f6c270ff7787363ec36ad4f-1800×2700.jpg Nanki Shirahama Marriott Hotel Chef Toshihiro Masaoka ■About Japanese kaiseki using Kue “Kue no Banquet -Blessings of the Sea-” From December 1st, 2024 (Sunday) to March 31st, 2025 (Monday), we will be serving each dish of the sea’s bounty, including yellowfin tuna, moray eel, and red-legged shrimp, with a focus on the high-grade fish “Kue”, a specialty of Wakayama. We will prepare kaiseki cuisine for you to enjoy. Please contact us for details.
https://prcdn.freetls.fastly.net/release_image/6521/1463/6521-1463-72fb4b440683cf6f9e121cad1d80f133-3900×2600.jpg 〇 Nanki Shirahama Marriott Hotel TEL: 0739-43-2600 URL:
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