Kotoura Town Tourism Association Fresh salmon completely farmed on land from Kotoura Town, Tottori Prefecture! Tasting event to open up the future of Tottori Kotoura Grand Salmon

[Kotoura Town Tourism Association] Fresh salmon completely farmed on land from Kotoura Town, Tottori Prefecture! Tasting event to open up the future of Tottori Kotoura Grand Salmon ​
Kotoura Town Tourism Association Press release: December 12, 2024 Fresh salmon completely farmed on land from Kotoura Town, Tottori Prefecture! Tasting event to open up the future of Tottori Kotoura Grand Salmon Challenge to create a new local specialty and taste discovery tasting event report Held a tasting event with the theme of “Tottori Kotoura Grand Salmon” in Kotoura Town, Tottori Prefecture On November 21, 2024, a tasting event with the theme of “Tottori Kotoura Grand Salmon” was held in Kotoura Town, Tottori Prefecture. Eleven dishes created by nine local restaurants were on display, surprising and moving the 60 participants. The tasting event was attended by local press, related parties, and customers invited from stores, and it was a time to fully enjoy the taste of Kotoura Town’s specialty products. A number of creative dishes made with local ingredients showed the diverse possibilities of salmon, and served as a new opportunity for tourism and regional development.
https://prcdn.freetls.fastly.net/release_image/122861/5/122861-5-68a7c774077a906cee7865869b3201b7-1241×1754.png Tottori Kotoura Grand Salmon flyer (2024 edition)
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https://prcdn.freetls.fastly.net/release_image/122861/5/122861-5-1dab13433c2d5bb1fc5f01b79557bf68-3900×2601.jpg ■Characteristics of Tottori Kotoura Grand Salmon The biggest appeal of Tottori Kotoura Grand Salmon is its quality and taste. It maintains a strong salmon flavor while reducing greasiness, and has just the right texture, making it versatile enough to be used with any type of dish. It has been praised for its diverse menu, from sashimi, sushi, and grilled fish to creative dishes. Despite being close to the sea, this salmon is raised completely on land, using clean underground water from Mt. Daisen, so it meets high standards in terms of hygiene. Furthermore, it is safe and has no worries about insects, and it is fresh because it can be purchased directly from the store. Because it can be supplied stably throughout the year, it is used in a variety of situations regardless of the season. ■Vivid salmon color that colors the tasting party
https://prcdn.freetls.fastly.net/release_image/122861/5/122861-5-763fd7cd4b2dfaad63b6a78712f5e665-3900×2600.jpg Salmon pressed sushi with kelp. The elegant flavor of kelp brings out the salmon.
https://prcdn.freetls.fastly.net/release_image/122861/5/122861-5-ff04fc23e94b11bb3a2413cf5f89e857-3900×2642.jpg Salmon negitoro bowl – so much gran salmon that you can’t see the rice, topped with fatty seared tuna
https://prcdn.freetls.fastly.net/release_image/122861/5/122861-5-70217b134cdfb71f2972ff675eb9e880-3900×2600.jpg We want you to experience the deliciousness of Kotoura Grand Salmon, which is extremely fresh, safe and secure. Mr. Makita (left), representative of stores participating in the Kotoura Grand Salmon project, and Mr. Hayashi Hayashi (right), Tottori Hayashi Fish Farm Co., Ltd. Tottori Kotoura Grand Salmon is currently available at 10 restaurants in the town. In addition, we plan to establish a “Kotoura Grand Salmon Shop Owners Association” among participating
restaurants, and work together with the local community to carry out PR activities. Based on the success of the tasting event, a town official said, “First, we want local people to enjoy Kotoura Grand Salmon, and from there, we want to spread its appeal outside the prefecture.” From 2025 onwards, we plan to increase our name recognition through active participation in events outside the prefecture and further PR activities. Kotoura Grand Salmon farming is now in its seventh year, and the initiative is expanding throughout the town. This salmon, which is ordered directly by restaurant owners and served without being frozen, has established itself as a new specialty of the town, and we will continue to work together with the local community to spread Kotoura Grand Salmon. is expected. [Inquiries regarding the article] Tottori Prefecture Kotoura Town Tourism Association Person in charge: Hiromi Yanagisawa Phone number: 0858-55-7811 (Reception hours 9:00-17:15) ■Email address
mail@kotoura-kankou.jp ■Tottori Prefecture Kotoura Town Tourism Association HP URL: https://www.kotoura-kankou.com/ ■Tottori Kotoura Grand Salmon introduction URL URL:
https://www.kotoura-kankou.com/gransalmon/ ■Tottori Kotoura Grand Salmon Official Website URL: https://r.goope.jp/gransalmon-kotou/
https://prcdn.freetls.fastly.net/release_image/122861/5/122861-5-e34616232466beca5110dff337ec5314-386×80.png Tottori Prefecture Kotoura Town Tourism Association Person in charge: Hiromi Yanagisawa Phone number: 0858-55-7811 (Reception hours 9:00-17:15)