Kokusai Kogyo Co., Ltd. Fujiya Hotel Main Dining Room The Fujiya “Classic Lunch” now available

[Kokusai Kogyo Co., Ltd.] Fujiya Hotel Main Dining Room The Fujiya “Classic Lunch” now available ​
Kokusai Kogyo Co., Ltd. Press release: November 18, 2024 Fujiya Hotel Main Dining Room The Fujiya “Classic Lunch” now available A course offering the taste of a hotel that has been loved for many years Fujiya Hotel Co., Ltd. (Head Office/359 Miyanoshita, Hakone-cho, Ashigarashimo-gun, Kanagawa
Prefecture/President Akira Ando), a member of the Kokusai Kogyo Group, has opened the main dining room of Fujiya Hotel (359 Miyanoshita, Hakone-cho, Ashigarashimo-gun, Kanagawa Prefecture/Director, General Manager Kei Iida). We have started offering “Classic Lunch” at The Fujiya. This is a lunch course featuring the hotel’s most
representative menu items, which are also mentioned in recipes from the Taisho era. Among them, “Nijimasu Fujiya Style” is said to have been devised by the chef at the time for overseas customers who wanted a Japanese-style meal. The teriyaki-style sauce, which is a
combination of soy sauce and mirin, intertwines with the rainbow trout sautéed in butter, creating a dish that fills your mouth with flavor. This course, which includes the popular beef stew, is only available in the main dining room, The Fujiya.
https://prcdn.freetls.fastly.net/release_image/117233/63/117233-63-b56395c94166df004e9be02c58940827-3900×2601.jpg “Classic lunch” image
https://prcdn.freetls.fastly.net/release_image/117233/63/117233-63-d6bc368c2738e5988c96ed29f8eb35ef-3900×2601.jpg “Rainbow Trout Fujiya Style” Furthermore, “We want to continue to deliver dishes that are loved by everyone to as many people as possible.” With this in mind, this course is a lunch course that can also be enjoyed by customers in groups (10 or more people). I am. Enjoy the hotel’s taste that has been passed down over many years in the main dining room, The Fujiya, which combines classic Western architecture and Japanese elements. Main Dining Room The Fujiya ​ Click here to make a reservation. ​ Main Dining Room The Fujiya “Classic Lunch” Sales Overview Offer period Saturday, October 12, 2024 – All year round Venue Main dining room The Fujiya (French cuisine) Time Lunch 11:30-15:30 (last order 14:00) *Business hours may change depending on the situation. Latest information Please check the homepage. Content “Classic Lunch” ¥8,000 (tax and service included) ・A bite of pleasure ・Today’s potage ・Rainbow trout Fujiya style ・Old Fashioned Beef Stew in Casserole ・Purin a la mode ・Bread ・Coffee/Tea Reservations/Inquiries TEL: 0460-82-2211 (Reservations 9:00-20:00) HP :
https://www.fujiyahotel.jp/meal/thefujiya/index.html Reservation: https://rsv.ihonex.com/cgi-bin/ihonex_rest/shokai.cgi
?hid=fujiya&tenpocd=1&menucd=80&menu_decision=1&fo rm=jp *If using in a group of 10 or more people, please make a reservation in advance I will do it. Main Dining Room The Fujiya The hotel’s signature restaurant has been loved by many guests for approximately 90 years since its construction in 1930. This venue is the result of third-generation president Shozo Yamaguchi’s strong desire to “enjoy our customers’ mealtimes.” The design that decorates the restaurant, such as the approximately 6-meter high coffered ceiling with 636 species of alpine plants from the Japanese Alps painted on it, and the various carvings hidden in the transoms and pillars, further heightens the sense of elation that comes with each dish.
https://prcdn.freetls.fastly.net/release_image/117233/63/117233-63-b7be83c4aa54a178579a371540bde599-3900×2600.jpg Main dining room The Fujiya interior
https://prcdn.freetls.fastly.net/release_image/117233/63/117233-63-c62128d5d2cd4b099803978e2ce6f889-1704×1164.jpg Various designs