Kobe Portopia Hotel Co., Ltd. Kobe Portopia Hotel When you come to Kansai, it’s time to try this! Restaurant fair “Kansai Umaimon Expo” will be held at the in-house restaurant from May 1st (Thursday)!

[Kobe Portopia Hotel Co., Ltd.] [Kobe Portopia Hotel] When you come to Kansai, it’s time to try this! Restaurant fair “Kansai Umaimon Expo” will be held at the in-house restaurant from May 1st (Thursday)! ​
Kobe Portopia Hotel Co., Ltd. Press release: April 25, 2025 [Kobe Portopia Hotel] When you come to Kansai, it’s time to eat this! Restaurant fair “Kansai Umaimon Expo” will be held at the in-house restaurant from May 1st (Thursday)! At Kobe Portopia Hotel, from May 1st (Thursday) to June 30th (Monday), local cuisine, local gourmet food, and dishes made with ingredients from the six Kansai prefectures will be gathered together! Please enjoy Kansai’s famous “delicious food” prepared by the hotel restaurant.
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-b1c4c4619bcec183773ce9dc997881e6-3900×2600.jpg Kobe Portopia Hotel Co., Ltd. (Chuo-ku, Kobe City, General Manager Tsuyoshi Ito) will be holding a restaurant fair “Kansai Umaimon Expo” at 10 in-house restaurants from May 1st (Thursday) to June 30th (Monday), 2025. At Portopia Hotel, in 2025, when international events will attract more attention to Kansai, we would like to provide you with the opportunity to encounter “delicious food” from all over the world while staying in Kobe. The hotel’s 10 restaurants offer dishes that take advantage of the individuality of each of the six
prefectures in the Kansai region (Hyogo, Osaka, Kyoto, Shiga, Nara, and Wakayama), with a theme of local cuisine and local ingredients. Teppanyaki “Tajima” offers a lunch menu using Omi beef from Shiga Prefecture, Kobe Kushiage SAKU offers authentic Osaka skewers, and Chinese restaurant “Jukeien” offers Chinese courses with flavors from all over Kansai. For each dish, we put effort into bringing out the best flavors of the local and regional ingredients. As a hotel rooted in the region, we will communicate the charm and depth of Kansai’s culture through food. We will deliver the scenery of Kansai that expands every time you taste it. “Kansai Umaimon Expo Gourmet Fair ~Lunch~” https://www.portopia.co.jp/information/detail/251/ “Kansai Umaimon Expo Gourmet Fair ~Dinner~”
https://www.portopia.co.jp/information/detail/252/ ■Event period: Thursday, May 1, 2025 – Monday, June 30, 2025 ■Restaurant menu introduction: Main Building 2F Teppanyaki Tajima Omi beef full of flavor, along with plump abalone and shrimp! Luxurious lunch 10,000 yen A luxurious lunch where you can enjoy Omi beef from Shiga Prefecture. The abalone and shrimp appetizer is a refreshing dish served with an “edible sauce” that combines Nanko plum, tomatoes, and almonds. The juicy abalone and shrimp and crispy almonds create a delicious texture. After enjoying the powerful flavor of the juicy Omi beef steak, enjoy the kamameshi cooked on a griddle. Please enjoy it with Hyogo Prefecture’s kettle-fried whitebait and sea urchin soy sauce.
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-24964e346a1166906032fc0f7caf7f93-3900×2600.jpg Main Building 30F Sky Grill Buffet GOCOCU Enjoy a variety of flavors including Kansai soul food! Lunch buffet/Weekdays 4,000 yen Saturdays, Sundays, and holidays 5,000 yen Dinner buffet/Weekdays 5,300 yen Saturdays, Sundays, and holidays 6,300 yen A buffet of local flavors from Kansai. In addition to dishes inspired by local soul food, such as Osaka’s traditional Osaka style pressed sushi and okonomiyaki, and Kobe-originated sobameshi, there are also a variety of dishes that are arranged, such as Kobe pork shabu-shabu marinated in lemon ginger, and a stylish dish that pays homage to Shiga Prefecture’s local dish, “Ebi-mame.” Please also pay attention to our famous roast beef and seasonal pasta.
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-dacbe9627ea85cbc5836426478d5a3d4-3900×2600.jpg Main Building 29F Chinese Restaurant Jukeien A colorful Chinese delicacy with Kansai flavors sprinkled throughout Ryusho course 5,500 yen A Chinese course filled with flavors from the six prefectures of Kansai. The soup is Nara Prefecture’s “Asuka Nabe” style, made with shark fin and minced Yamato chicken simmered in soy milk. For the steamed seasonal fish, we use sake from Hyogo’s Fukuju. The meat dish is Omi beef prepared in a sukiyaki style with Chinese sweet soy sauce, and the meal ends with fried rice made from Katsumeshi, a local gourmet dish from Kakogawa, Hyogo. Take this opportunity to enjoy the colorful and delicious flavors of Chinese cuisine from the Kansai region!
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-28e8cbbb52ab572a7c62c21f9cab5c51-3900×2600.jpg Main Building 1F Comptoir Luban Flavourful French made with
ingredients from Wakayama Prefecture Synergy course 7,000 yen Lunch course using ingredients from Wakayama Prefecture. The tuna caught at Katsuura Market in Nachikatsuura, Wakayama Prefecture is lightly smoked and served with Kirokukan dressing for a refreshing dish. The Asian shrimp is served with anchovy foam sauce to bring out its rich flavor. “Kishu Umedori” is combined with Kobe pork to make a delicious ballotine. Enjoy the special taste created by the rich nature of the mountains and sea!
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-abcb88bc8df31f75f46a0f0b37349287-3900×2600.jpg South Building 4F Japanese Restaurant Kobe Tamura Enjoy the large and delicious Densuke conger eel Densuke conger eel lunch 6,000 yen A course full of large “Densuke conger eel” that is familiar to Kansai. The appetizer is Shirayaki with Manganji chili peppers, tomatoes, etc., and Yuba topped with Toji bean paste. The structure is fragrant and plump with roasted frosting, and the fried food is covered in matcha batter for a rich aroma. The shabu-shabu with Densuke conger eel and mizuna is full of flavor even from the bone stock, and is so delicious that it soaks into your body. To finish, dip the chasoba in the hot pot and enjoy.
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-90deb1d660dfe9de57e6ba5934ce51fc-3900×2600.jpg South Building 4F Kobe Kushiage SAKU In addition to sauce-flavored skewers, we also have Senba soup full of flavor! Kansai Umaimon Expo Lunch 2,800 yen Lunch featuring Osaka-style skewers and Senba soup. In addition to standard skewers that go well with sauces such as shrimp, pork, and lotus root, we also have a lineup of takoyaki skewers that are eaten with sauce and Akashiyaki dashi. The pot-cooked rice is filled with whitebait from Awaji Island. Also, please look forward to the nutritious taste of mackerel senba soup, which symbolizes Osaka’s “mottainai spirit.”
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-e138579d9329d177834f31fe84875723-3900×2600.jpg South Building 4F Sushi Sushiman Fresh nigiri and traditional Naniwa hako sushi course Osaka Hako Sushi Lunch 6,800 yen A lunch course where you can enjoy the essence of “Sushiman”, which was founded in 1653 in Senba, Osaka. In addition to seasonal appetizers, parboiled conger eel, and steamed egg custard, the sushi lineup includes fresh nigiri such as tuna tuna, sea urchin, and striped horse mackerel, as well as 3 pieces of hako sushi made with small sea bream, shrimp, and conger eel. Enjoy the traditional taste of Naniwa, which is known as “2 sun and 6 minutes kaiseki” due to its beauty.
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-f5b8f7349c097a808d1beda0009554d7-3900×2600.jpg Main Building 1F Oden Kyowada Kyoto’s local rice bowls, including the famous oden and hot soba noodles! Kyoto Kinugasadon lunch set 3,000 yen This lunch set features “Kinugasadon,” a local Kyoto rice bowl that is said to have originated in the Heian period and is said to have originated from Mt. Kinugasa near Kinkakuji Temple. The rice bowl is made with sweet and spicy fried rice topped with egg and has a fluffy texture and a mellow taste. Enjoy a warm early summer moment with a great-value lunch that includes two types of famous oden and a mini-sized hot soba.
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-3f3b12a3ec1e69dcfe99f9cbc54e631d-3900×2600.jpg Main Building 2F Dining Cafe SOCO Uses Kobe pork and mackerel. Lunch set made from Hyogo ingredients Hyogo pasta lunch 2,500 yen Hyogo Fish Lunch 3,200 yen The lineup includes two types using local ingredients from Hyogo Prefecture. The pasta lunch is carbonara-style spaghetti made with homemade bacon from Kobe Pork and textured Japanese yam. The fish lunch is boiled mackerel from Hyogo Prefecture served with a cream sauce accented with star anise. Soup, salad, coffee, and tea are served buffet style.
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-4206baa530670f11c1307bac3a6aadd4-3900×2600.jpg Main Building 2F Bar Resta Card Cocktails full of Kansai color inspired by each prefecture ● Hyogo “Hyogo Gokoku Lemonade” ● Osaka “Expo Cooler” ● Kyoto “Hannari Old Fashion” ● Wakayama “Kishuwa Geneable” ● Nara “Nara Stainail” ● Shiga “Mother Lake Martini” / 1,700 yen each We deliver cocktails that are inspired by the six prefectures of Kansai in taste and appearance, such as Osaka’s favorite mixed juice style, Hyogo’s brightly colored lemonade style, and decorations depicting the prefecture’s mascot “Habatan”. The bartenders are very particular about the Nara cocktails, such as using whiskey and liqueurs that are associated with deer!
https://prcdn.freetls.fastly.net/release_image/40183/296/40183-296-6746eaa5ec80bbc01205eb8416bf2946-709×945.jpg ■Reservations/Inquiries: Restaurant general information Tel. 078-303-5207 (10:00-17:30) “Kansai Umaimon Expo Gourmet Fair ~Lunch~” https://www.portopia.co.jp/information/detail/251/ “Kansai Umaimon Expo Gourmet Fair ~Dinner~”
https://www.portopia.co.jp/information/detail/252/ *The ingredients used are not necessarily from the six prefectures of Kansai. In addition, menu contents are subject to change due to availability of ingredients *Prices listed include tax and service charge *This fair is a product that is not eligible for other benefits and benefits (excluding GOCOCU and SOCO buffets) *Please check the hotel official website for business hours and regular holidays *The photo is an image