Keio Plaza Hotel A “Summer Sweets Buffet” featuring lavish use of summer fruits such as peaches, mangoes, and melons. Enjoy freshly made, cool sweets and savory dishes prepared by pastry chefs in the live kitchen.

[Keio Plaza Hotel] Luxurious use of summer fruits such as peaches, mangoes, and melons. “Summer Sweets Buffet” where you can enjoy freshly made, cool sweets and savory dishes prepared by pastry chefs in the live kitchen ​
Keio Plaza Hotel Press release: May 16, 2025 It uses plenty of summer fruits such as peaches, mangoes, and melons. “Summer Sweets Buffet” where you can enjoy freshly made, cool sweets and savory dishes prepared by pastry chefs in the live kitchen ～Held from June 16th (Mon) to August 31st (Sun) at All-Day Dining ～
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-3b98cf33e31581f34a8b7a0c2a333fba-3000×2001.jpg Keio Plaza Hotel Co., Ltd. (Head office: Shinjuku-ku, Tokyo; President and CEO: Katsumasa Wakabayashi) will hold a “Summer Sweets Buffet” at the All-Day Dining “Jurin” on the 2nd floor from June 16th (Monday) to August 31st (Sunday). The concept of this Summer Sweets Buffet is “A Sweets Garden to Enjoy with All Five Senses.” This event was planned based on feedback from customers at the Strawberry Sweets Buffet, which was held from January 15th (Wed) to May 6th (Tue), 2025. The “freshly made sweets by pastry chefs” that were well received at the Strawberry Buffet will be served with three key features: “Summer fruits as the main attraction,” “A live kitchen where you can enjoy the sights, sounds, and aromas,” and “Freshly made and cool.” https://www.keioplaza.co.jp/event/pages/summer_sweets2025/ ■Three points of the summer sweets buffet (1) The main focus is summer fruits We will be offering a diverse lineup of classic tarts and shortcakes made with lavish amounts of seasonal summer fruits, such as peaches, mangoes, and melons. We will also be offering a summer version of the craft parfait that was very well received at the strawberry sweets buffet. Sweet and melting mango chocolate tart
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-830c37504402a38604a16c90863ea3af-3900×2600.jpg Homemade chocolate tart dough is luxuriously topped with rich mango. The meltingly sweet mango goes perfectly with the slightly bitter dough. The tart dough is thick and flavorful even without any topping, and it blends beautifully with the fruit and cream. Peach shortcake
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-a56c2f647ca9f4a6a728922014dac1c5-3900×2600.jpg Keio Plaza Hotel’s traditional shortcake is served in summer. The pastry chef cuts the peaches on the spot to deliver it fresh. The fluffy sponge cake and smooth cream envelop the deliciousness of summer fruit in this masterpiece that can only be found at Keio Plaza Hotel. As much as you like! Summer Fruit Craft Parfait
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-0930077ea07a3a0930d8deed4cfee646-3900×2600.jpg You can freely arrange more than 15 kinds of toppings, including fresh summer fruits such as mango and pineapple, to create your own parfait. Don’t miss the toppings that look great on social media, such as homemade Mendiant chocolate, which is flat chocolate topped with dried fruits and nuts, and orange kirsch. (2) Live Kitchen: See, hear, smell and enjoy
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-b6346fe857bee56c0eaace01abe554eb-2120×2700.jpg The patissier’s wish to “have people enjoy the sweets even before they are ready” led to the buffet venue’s We will make the most of Jurin’s “live kitchen” characteristics. You will not only enjoy the sweets as an “experience consumption” by watching the pastry chefs work on piping cream and decorating, listening to the sounds, and feeling the faint sweet aroma, but also enjoy the time it takes for the pastry chef to complete the sweets, that is, the process of finishing, as a “time consumption” that can only be experienced in that place and at that time. Also, only in a live kitchen can you enjoy the texture of the freshly made sweets. With one bite, you will feel the
onomatopoeias that make your heart leap, such as “crispy,” “melty,” and “soft and fluffy,” and you will be able to immerse yourself in the “happiness of tasting sweets” more than usual. “Crunchy and creamy” cream puffs with a choice of summer fruits
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-eec8aa9588456e8c25d6115e5fe7ae93-3900×2600.jpg This is an irresistible delicacy with a crispy cookie choux pastry and a creamy texture of freshly squeezed custard with plenty of vanilla beans. You can choose from peach or mango as a topping fruit. “Crispy and Melty” Banana Crème Brulee
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-01fb28e28d7d6178b0987ce444f8bf08-3900×2600.jpg When you put a spoon into it, the caramel on the surface, which has been baked over a burner, and the rich custard cream inside create a crispy and creamy texture. In addition, “Hojicha Espuma Shaved Ice” has a rich espuma of fragrant hojicha and fluffy ice with a “soft and fluffy” texture, “Lemon and Fromage Mont Blanc” has a “crispy” texture of lemon-scented meringue in the cream, and “Sauternes Wine Glass” has a “jiggly” texture of jelly made with noble rot wine. Please enjoy the texture and sound created by each ingredient. (3) Freshly made and cool summer luxury sweets The portions of our classic shaved ice have been reduced in response to customer requests for a little bit of everything. In addition to the “Tropical Mango” with chunks of mango pulp, three other types are available: “Hojicha Espuma” and “Freshly Sliced ​​Peach”. In addition, there is a line-up of “Sauternes Wine in a Glass” with a refreshing summer feel, and “Pineapple Flambé” which is only available on weekdays. Three kinds of freshly made shaved ice, shaved right before your eyes
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-dfab7623e49e8b007e52249b8caa8e03-3900×2600.jpg Our pastry chefs will prepare it right in front of you according to your taste. We have three types available: “Tropical Mango” with lots of fruit, “Hojicha Espuma” with a bitter roasted green tea aroma, and “Freshly Cut Peach” with a luxurious topping of juicy peach. 【New menu only available on weekdays】Pineapple flambé
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-b7db8182f0f8d0779892bed88e0a5668-3900×2600.jpg We add liquor to the pineapple in the live kitchen and flambé it to evaporate the alcohol and enhance the aroma and flavor. Served with a cool homemade coconut ice cream. Don’t miss the flambé performance, where the pineapple is engulfed in flames. ◆ Chef Patissier Heita Mogi Profile
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-bf82ac2e91f0fe702eb03d497a37e017-667×1000.jpg The sweets buffet is prepared by a team of pastry chefs led by chef pastry chef Heita Mogi. For the 2024 Christmas cakes, Mogi was in charge of the planter-shaped cake “Aromi” with its eye-catching large poinsettia, and the book-shaped cake “Porro” with three stacked antique books. He is particular about not only the taste but also the details of the shape, and provides sweets with an awareness that customers can “enjoy looking at them.” Comments from Chef Patissier Heita Mogi This year’s Summer Sweets Buffet will provide customers with an even more innovative experience by brushing up on the popular Strawberry Sweets Buffet and including new ideas. As a pastry chef, I put my heart and soul into preparing the sweets for my customers who are looking forward to seeing them, so I hope you take your time to savor the finished product. ■Other points of attention 【First Project】Pita Bread Station
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-752560199f57efca57660ceaf02ae16c-3900×2600.jpg One of the savory dishes, “Craft Pita Bread with Your Choice of Toppings,” can be freely combined to create your own unique taste, just like the craft parfaits served at the sweets buffet. After choosing from two types, taco meat and egg spread, choose your favorite topping from six types, including salad chicken, tomato, and cheddar cheese, and the cooking staff in the live kitchen will sandwich it together and finish it for you to enjoy. We also offer savory dishes such as salads and cold pasta
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-fe781cd1f9e9e807ba177c44691e8583-3900×2600.jpg In response to the many comments from customers in the survey saying “I want to enjoy more savory dishes,” we have expanded our menu to include not only sweets, but also “Colorful Salad with Kiwi Dressing,” “Paella-style Seafood and Tomato,” and “Grilled Young Chicken with Miso and Cheese.” In addition to the “Tomato Sauce,” we have a selection of carefully selected menu items such as the “Cold Perilla Genovese Pasta,” which is refreshing to eat during the summer when appetite is low due to fatigue. Enjoy a moment of elegance surrounded by a panorama of deep greenery
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-f7e0fa4d6bc195a018af0c8afc573d72-1247×832.jpg A panorama of deep greenery seen from the all-day dining restaurant Spreading out from the large windows of is a mixed forest garden designed by landscape architect Mitsunori Fukaya when the hotel opened in 1971. The deep green panorama that recreates the original landscape of Musashino has been selected as one of the “30 Best Greenery in Shinjuku” (※), and you can spend an elegant time soothed by the lush landscape even though it is in the center of the city. ※The “30 Best Greenery in Shinjuku” was selected in 1994 by Shinjuku Ward, Tokyo, after public entries were made from residents, employees, and students in the ward about the landscapes of trees, waterside areas, and other features within the ward. A garden party atmosphere reminiscent of a “sweets garden” Not only the food, but also the decorations of fruits and flowers throughout the restaurant will take customers to the world of a “sweets garden.” The welcome photo booth at the entrance, live kitchen, art tree, parfait corner, and more will be gorgeously decorated with vibrant summer fruits and colorful flowers, creating a space that will draw you into the sweets garden at a glance and make it look great on social media.
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-ac6b97b7e543f6d7089ab2eee154e794-3000×2000.jpg
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-b424fd3638776fb2fcf3eb3ebe259faf-2054×1369.jpg ■Summer Sweets Buffet Overview
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-b86637b185bde0caa5d3ef4fad59439f-3900×2600.jpg Period: Monday, June 16, 2025 – Sunday, August 31, 2025 Location: 2nd floor / All-day Dining Reservations: Friday, May 16, 14:00 start Time: Weekdays, 1st session 14:00-16:00, 2nd session 14:30-16:30 Weekends and holidays 1st session 15:00-17:00, 2nd session 15:30-17:30 Admission: 6,000 yen for adults, 4,000 yen for children (ages 4 to elementary school) *Free for children 3 and under Contents: Sweets, snacks, drinks, etc. Special URL:
https://www.keioplaza.co.jp/event/pages/summer_sweets2025/ You can use SKY PLAZA IBASHO on the 47th floor. Weekday Special Plan
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-7d3af57ee6f745aa0b238c23da9b2eaa-1500×1001.jpg After enjoying the sweets buffet, we will be selling a plan that allows you to spend a relaxing and luxurious time at SKY PLAZA IBASHO on the 47th floor. [Weekdays only] 1 person (Adults) 7,500 yen (Elementary school students) 6,000 yen (4-5 years old) 4,000 yen *Free for children under 3 years old *Not eligible for special offers or discounts *All prices listed include service charge and tax *Opening hours: 14:30-16:30 Sweets buffet, 16:30-22:00 SKY PLAZA IBASHO ■About Keio Plaza Hotel
https://prcdn.freetls.fastly.net/release_image/85388/271/85388-271-2a50e74560b0705ce8484a0b6e7ab261-3900×780.jpg [Company Profile] Company name: Keio Plaza Hotel Co., Ltd. Location: 2-2-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo President and CEO: Katsumasa Wakabayashi Keio Plaza Hotel opened: June 5, 1971 Business: Hotel business and related businesses based on the International Tourist Hotel Development Act Company website: https://www.keioplaza.co.jp/ *This email was sent automatically, so please do not reply.