[Keihan Hotels & Resorts Co., Ltd.] [Biwako Hotel] Recommended lunch for winter! “Shabu-shabu” where you can enjoy “Omi beef” and root vegetables in a small pot, and “Teppanyaki” where you can grill scallops and beef fillet right in front of your eyes.
Keihan Hotels & Resorts Co., Ltd. Press release: November 21, 2024 [Biwako Hotel] Recommended lunch for winter! “Shabu-shabu” where you can enjoy “Omi beef” and root vegetables in a small pot, and “Teppanyaki” where you can grill scallops and beef fillet right in front of your eyes. Biwako Hotel (Location: Hamacho, Otsu City, Shiga Prefecture, General Manager: Yoshikazu Maeda) will open the 2nd floor “Japanese Restaurant Oomi” and “Teppanyaki Oomi” from January 4th (Saturday) to February 28th (Friday), 2025. We will be offering a recommended winter lunch menu at “Mi”. “Japanese Restaurant Omi” offers “Omi beef and root vegetable shabu-shabu lunch” where you can enjoy Shiga Prefecture’s proud brand of beef “Omi beef” and colorful root vegetables, while “Teppanyaki Omi” offers scallops and beef fillet. We have prepared a lunch called “Seiran” where you can enjoy the live feeling of grilling in front of your eyes.
https://prcdn.freetls.fastly.net/release_image/83761/494/83761-494-2bc4f4c29b11c9ce5eaf7fbd6a469085-2500×1146.jpg “Shabu-shabu lunch of Omi beef and root vegetables” and lunch “Seiran” “Japanese Cuisine Omi” “Shabu-shabu lunch of Omi beef and root vegetables” 5,500 yen
https://prcdn.freetls.fastly.net/release_image/83761/494/83761-494-fda095fd251daa54340106ee835c3715-1000×667.jpg Introducing a shabu-shabu lunch featuring colorfully arranged root vegetables such as daikon radish, turnips, and beets, as well as Shiga prefecture’s proud brand of Omi beef. Omi Beef, which has a
melt-in-your-mouth sweetness, can be enjoyed with Shiga’s specialty, Hiei Yuba. There are also plenty of side dishes such as sashimi and “shrimp and fish tempura.” The menu is unique to Japanese Cuisine Omi, where the head chef is particular about both appearance and taste. Offer time: 11:30-15:00 (L.O. 14:00) View details “Teppanyaki Omi” Lunch “Seiran” 6,500 yen
https://prcdn.freetls.fastly.net/release_image/83761/494/83761-494-d6a7b61175ca48a632e872e66298351f-1000×667.jpg “Teppanyaki Omi” is attractive because of the live atmosphere at the counter and the conversation with the chef. At the lunch “Seiran” starting in January, scallops are grilled right in front of you, arranged in shells, and served with a winter-like white turnip cream sauce. In addition to the main beef fillet, try the warm “Onion and Bacon Soup” and the “Teppanyaki Dashi-Maki Egg”, which is popular for its fluffy texture. Offer time: 11:30-15:00 (L.O. 14:00) View details Store overview “Japanese Cuisine Omi” (Biwako Hotel 2F) ◆Business hours: 11:30-15:00 (L.O 14:00) / 17:00-21:00 (L.O 20:00) ◆Number of seats: 60 seats
https://prcdn.freetls.fastly.net/release_image/83761/494/83761-494-b55a85536feaa807a421d9885d5102fc-1000×666.jpg View details “Teppanyaki Omi” (Biwako Hotel 2F) ◆Business hours: 11:30-15:00 (L.O 14:00) / 17:00-21:00 (L.O 20:00) ◆Number of seats: 17 counter seats
https://prcdn.freetls.fastly.net/release_image/83761/494/83761-494-f4e9c82a0b788c56d9293e4c25e100a8-1000×666.jpg View details Biwako Hotel celebrates its 90th anniversary! Biwako Hotel will celebrate its 90th anniversary in October 2024. Inheriting the concept set forth in commemoration of the 88th anniversary of our opening, “Towards an SDGs future where people, the city, and nature are connected,” we will move forward in coexistence with Lake Biwa toward our next milestone, our 100th anniversary.
https://prcdn.freetls.fastly.net/release_image/83761/494/83761-494-f5516c7645ab514bf30123ccebba2367-1304×873.jpg *Published prices include consumption tax and 10% service charge. *All photos posted in the release are for illustrative purposes only. *Some menu items may change due to availability of ingredients, etc.
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