[Karuizawa Prince Hotel] A collaboration between a Michelin-star modern Taiwanese restaurant and traditional Chinese cuisine. A two-night summer feast will be held with Fujin Tree, which reflects the current state of Taiwan.
Seibu Prince Hotels Worldwide Inc. Press release: May 16, 2025 [Karuizawa Prince Hotel] A collaboration between a Michelin-star modern Taiwanese restaurant and traditional Chinese cuisine will be held with Fujin Tree, a restaurant reflecting the current state of Taiwan, for a two-night summer feast [Date] July 11th (Friday) and 12th (Saturday), 2025 This summer, Karuizawa Prince Hotel West (located in Karuizawa-machi, Kitasaku-gun, Nagano Prefecture, General Manager: Yuko Kageyama) will invite a chef from the popular Taiwanese restaurant “Fujin Tree” (located in Songshan District, Taipei City, Taiwan, Representative: Ng Yujie) to serve a
collaboration dinner at “Chinese Restaurant Toh-Lee” for a special fair that will be held for two days only on Friday, July 11th and Saturday, July 12th, 2025.
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https://prcdn.freetls.fastly.net/release_image/24668/2924/24668-2924-8d46e80b7555cba55118d5339575763f-2000×1333.jpg Karuizawa Prince Hotel “Chinese cuisine Chefs from both restaurants will show off their skills at “Toh-Lee” for two days. At this fair, you can enjoy a collaboration of “modern Taiwanese cuisine” proposed by “Fujinshu”, loved by local people and gourmets traveling around the world, and Chinese cuisine that combines tradition and creativity from “Chinese Cuisine Toh-Lee” in one course. To allow customers to enjoy the true essence of Fujin Tree, which is based on the concept of “Fujin Tree Taiwanese Cuisine Fragrant Champagne,” which proposes pairings of Taiwanese cuisine with champagne, Fujin Tree will source champagne and red wines selected by Fujin Tree as pairing drinks, creating a “resonance” between food and wine, culture and sensibility. This will be the first time in Japan that a Fujin Tree chef will visit Japan to collaborate with Fujin Tree, and customers can enjoy the live atmosphere of the chefs from both restaurants demonstrating their skills in the kitchen of “Chinese Cuisine Toh-Lee.”
https://prcdn.freetls.fastly.net/release_image/24668/2924/24668-2924-49e2f6c4a8bb74801f2c002985bb8a8c-900×600.jpg Fujinshu / Spicy stir-fried chives, century egg and minced pork with Tainan-style Lu Rou Fan From “Fujinshu”, which has received one star in the Michelin Guide Taiwan edition for four consecutive years, we will have our signature dish “Stewed pork belly with jujube and hibiscus sauce” and “Spicy stir-fried chives, century egg and minced pork with Tainan-style lu rou fan”, a Taiwanese version of the Fujian-style lu rou fan. From “Chinese Cuisine Toh-Lee”, we will combine the signature dishes of both restaurants into one course, such as “Thickened shark fin and king crab soup” based on Beijing imperial cuisine and “Large shrimp with chili sauce and mango mayonnaise”. Enjoy the diversity of culinary culture at this two-night special banquet, where tradition and modernity intersect, featuring cuisine from Fujinshu, which pursues sophistication and innovation, and Chinese Cuisine Toh-Lee, which is based on the culture and techniques of the four major Chinese cuisines of Sichuan, Guangdong, Shanghai and Beijing. Outline of “Tokinju x Chinese Cuisine Tohri Collaboration Fair” Date: Friday, July 11th and Saturday, July 12th, 2025 Time: 1st session 5:00 P.M. – 7:00 P.M. / 2nd session 7:30 P.M. – 9:30 P.M. Location: Karuizawa Prince Hotel West “Chinese Cuisine Toh-Lee” Reservation: Advance reservation required (same-day reservations possible depending on availability) Price: ¥19,000 per person (tax included, service charge not included) For more information, please visit the official website
https://www.princehotels.co.jp/karuizawa-west/plan/touri.2020/fujintree.2025.7.11/ *The listed price includes consumption tax. A separate 13% service charge will be added. *The photo is for illustrative purposes only. *In regards to food allergies in our banquet halls, we will only accommodate 8 items (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts). Customers who wish to accommodate the 8 items should notify us in advance. *Ingredients and menus may change depending on the procurement situation. ■Tominju x Chinese Cuisine Tohri collaboration menu
https://prcdn.freetls.fastly.net/release_image/24668/2924/24668-2924-9a6fd26baba5cdc5630635146fa4e854-900×600.jpg Tominokiju / Braised pork belly with jujube and hibiscus sauce
https://prcdn.freetls.fastly.net/release_image/24668/2924/24668-2924-b594e2e970d1ecfb5627b5e6bf30bcb9-505×337.jpg Chinese cuisine Toh-Lee / Large shrimp with chili sauce and mango mayonnaise, domestic beef fillet and vegetables stir-fried with oyster sauce Fujinshu and Chinese Cuisine Toh-Lee / Recommended Appetizer Platter Fujinshu / Taiwanese-style cold abalone Chinese Cuisine Toh-Lee / Thickened shark fin and king crab soup Fujinshu/Stewed beef shank with kimchi tea Chinese cuisine Toh-Lee/Large shrimp with chili sauce and mango mayonnaise Fujinshu/Stewed pork belly with jujube and hibiscus sauce Chinese Cuisine Toh-Lee / Domestic beef fillet and vegetables stir-fried with oyster sauce Fujinshu / Spicy stir-fried chives, century egg and minced pork, and Tainan-style Lu Rou Fan Fujinshu / Pineapple and osmanthus brown sugar shaved ice Chinese Cuisine Toh-Lee / Mango Dessert with Tapioca Taiwanese Tea ■Pairing drinks Champagne/Laurent-Perrier La Cuvee Rose wine/Arie Rose Red wine / Domaine des Acolets Le Rendez-Vous des Acolets ■About this collaboration
https://prcdn.freetls.fastly.net/release_image/24668/2924/24668-2924-906c6c308a4659b4ad4ba5d473fccfd4-283×283.jpg About Fujin Tree A restaurant from Taiwan based in Taipei. Its unique feature is that it incorporates traditional Taiwanese flavors into modern lifestyles and serves sophisticated modern Taiwanese cuisine in an elegant space. In 2021, it won one star in the Michelin Guide and attracted attention as Taiwan’s first restaurant to combine champagne and Taiwanese cuisine. Opened in Taipei in 2014 by Jay Wu, founder of the Taipei-based Fujin Tree Group, the Fujin Tree Group is a popular spot in the Fujin Street area of Songshan District, Taipei City, where cafes and select shops are gathered. It has become popular with Taiwanese foodies and celebrities, Westerners living in Taipei, Japanese celebrities, creators, and repeat visitors to Taipei. Selected as one of the “Top 50 Tourist Spots in the World” in 2014 Selected as one of the “Top 10 Must-Try Foods” recommended by the Taiwanese government in 2018 2021-2024: Dunbei restaurant receives one star in the Michelin Guide Taiwan for the fourth consecutive year
https://prcdn.freetls.fastly.net/release_image/24668/2924/24668-2924-c4662db3d28666b2de399ea0973d2810-700×1050.jpg Executive Chef Huang Luyi Fujin Tree Taiwanese Cuisine and Citrus Fruit Executive Chef Huang Luyi “I’ve been gaining experience in the food and beverage industry since I was young, and from then until I became a chef, I’ve always maintained a strong commitment to the quality of ingredients and a deep love for Taiwanese food culture. I’m committed to reconstructing traditional Taiwanese cuisine with modern techniques and creating taste experiences that combine creativity and depth. I’m very happy to be able to share the unique charm of Taiwanese cuisine with the world through this collaboration.” ■Profile Since 2003, he has gained experience as a chef in various restaurants, mainly serving Taiwanese cuisine Joined Tominkinju in 2021 Appointed as executive chef, responsible for product development and management Leaded “Fujinshu Taiwanese Cuisine Xiangbin” to one star in the Michelin Guide Taiwan
https://prcdn.freetls.fastly.net/release_image/24668/2924/24668-2924-d95c50ab645436533d15c3d7bb457020-2353×2700.jpg “Chinese Cuisine Tohri” Chef Shimizu Teruyoshi Teruyoshi) Shimizu Teruyoshi, Head Chef, Chinese Cuisine Tohri, Karuizawa Prince Hotel West “About 10 years ago, I had the precious experience of
experiencing authentic Chinese cuisine at the Gloria Prince Hotel in Taipei, and I vividly remember being deeply impressed by the cuisine that combined the diverse food cultures unique to Taiwan. I feel very honored to be able to work with “Fujinshu,” which is leading the new food culture in Taiwan. I am confident that by combining this with our restaurant, which is based on the four major Chinese cuisines, we can provide you with a special experience. Please enjoy a beautiful moment that will appeal to your five senses. ” ■Profile 1988 Joined Karuizawa Skate Center Hotel 2016: Learned Chinese cuisine at the “Kiuhualou” training at the Gloria Prince Hotel Taipei, Taiwan Received the “Nagano Prefectural Governor’s Award” at the 56th Nagano Prefectural Chefs Association Cooking Competition Sakudaira Tournament 2018: Passed the Chinese cuisine professional chef certification skill test 2021 Karuizawa Prince Hotel West Renewal “Chinese Cuisine Tohri” Chef Appointed *This email has been sent
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