Kanko Hotel Tanshu Co., Ltd. Awaji International Hotel The Sunplaza 2020 Special plan sales started in commemoration of receiving the Minister’s Award for Meritorious Achievement in Tourism

[Kanko Hotel Tanshu Co., Ltd.] Awaji International Hotel The Sunplaza Special plan to commemorate the 2020 Tourism-related Achievement Minister’s Commendation Commemoration begins ​
Kanko Hotel Danshu Co., Ltd. Press release: May 11, 2025 Awaji International Hotel The Sunplaza 2020 Special Plan Sales Started to Commemorate Minister’s Award for Meritorious Achievement in Tourism On April 21, 2020, the “Minister’s Award for Meritorious Contributions to Tourism” was announced to recognize those who have contributed to tourism-related businesses. Ryosuke Tanaka, executive chef of Awaji International Hotel The Sun Plaza, was awarded the award.
https://prcdn.freetls.fastly.net/release_image/121743/4/121743-4-ef512889abaf904faba5fa8194c28b47-640×427.jpg Enjoy watching. Enjoy the taste. Focusing on fresh Awaji Island ingredients, we bring out the deliciousness to the fullest. On April 21, 2020, the “Minister’s Award for Meritorious Contributions to Tourism” was announced, which recognizes those who have contributed to tourism-related businesses. Ryosuke Tanaka, the hotel’s executive chef, was one of 21 people (including 5 in the culinary category) to receive the award. To commemorate the award, we will entertain you with a special dish created by Executive Chef Tanaka. Related information URL: https://www.the-sunplaza.co.jp/awardpla Depicting the seasonal blessings of Awaji Island
https://prcdn.freetls.fastly.net/release_image/121743/4/121743-4-6015829caa5497a3fd367b15b732c335-430×550.jpg Executive Chef Ryosuke Tanaka Awaji Island, which flourished in ancient times as a food-producing country that provided food to the imperial family and court, is a land blessed with seasonal delicacies from the mountains and the sea. The variety of ingredients is something you won’t find anywhere else. As a chef, I would like to approach cooking with sincerity while valuing the rich nature of my hometown and the seasons of spring, summer, fall, and winter. It is out of my gratitude for the materials that I began to focus on the seasons of Awaji Island and paint them with all my heart. One day, I put a picture I had drawn on the table rack, and the guests were more than happy with it, and before I knew it, it had become a specialty of our hotel. We hope you enjoy the unique flavors of the island. Executive Chef Ryosuke Tanaka Cooking and art…The executive chef’s pointillism
https://prcdn.freetls.fastly.net/release_image/121743/4/121743-4-6192dfb328eb5b4d2890b1ee3a9e495b-660×440.jpg A painting depicting the seasons of Awaji Island In addition to cooking, executive chef Tanaka creates pointillisms based on ingredients from Awaji Island. His work has been featured in the Kobe Shimbun newspaper and is sold as a booklet at hotels. It is also printed on the “Ozenkake” used for the dishes delivered to everyone. Please enjoy the world of pointillism along with your food. Image
URL: https://prcdn.freetls.fastly.net/release_image/121743/4/121743-4-ca416d871b12f1a59ac319575cef589b-570×380.jpg
https://prcdn.freetls.fastly.net/release_image/121743/4/121743-4-6e68a617bf74f53ea767e309695c6e26-570×380.jpg Special commemorative plan for receiving the Minister’s Award for Persons of Merit in Tourism Enjoy luxurious Kaiseki cuisine made with plenty of Awaji Island’s rich ingredients. Furthermore, to bring out the food even more, we pay great attention to the details of our utensils, including custom-made copper pots and clay pots that allow us to cook rice deliciously. Please take this opportunity to enjoy the luxurious taste unique to Awaji Island.
https://prcdn.freetls.fastly.net/release_image/121743/4/121743-4-64d9b5a66561b15e2ff7c987712cbd09-2500×1667.jpg Special Kaiseki “Kuroshio”
https://prcdn.freetls.fastly.net/release_image/121743/4/121743-4-6efba50e4144134464ccea8d7be768a2-2500×1667.jpg Special kaiseki “Hakuho” [Award Commemoration Special Plan] Awaji Island’s Extreme Shami [Main Dining Fun] Special Kaiseki “Kuroshio” Price per person (when 2 people occupy 1 room) 37,400 yen ~ Kuroshio is a luxurious Kaiseki meal where you can enjoy seafood such as spiny lobster and sea bream carefully selected by the head chef, as well as Awaji beef. The main dish is a steak made from the rare “Awaji Kazuza beef”, which refers to only virgin Japanese black beef raised on Awaji Island. Please enjoy its melt-in-your-mouth texture, flavor, and
unique taste. https://reserve.489ban.net/client/sunplaza/0/plan/id/216967/stay?noSearch=1 [Award Commemoration Special Plan] Awaji Island’s Extreme Shami [Main Dining Yuraku] Special Kaiseki “Hakuho” Price per person (when 2 people occupy 1 room): 37,400 yen ~ Hakuho is a luxurious kaiseki meal where you can enjoy seafood such as spiny lobster and sea bream carefully selected by the head chef, as well as Awaji beef. The main dish is a dish that combines the rich Awaji beef ragu with the aroma of Madeira sake. By wrapping it in fluffy brioche, you can enjoy the exquisite harmony of texture and flavor.
https://reserve.489ban.net/client/sunplaza/0/plan/id/216931/stay?noSearch=1 About Awaji International Hotel The Sun Plaza A tourist hotel and inn located in Santopia Marina, Sumoto Onsen, Awaji Island. The view from all ocean view rooms is amazing. You will be sure to be satisfied with Awaji Island Sumoto Onsen’s seasonal offerings, such as cherry blossom sea bream from Naruto Akashi in spring, conger conger conger from Awaji Island and red sea urchin from Yura in summer, flat fish and matsutake mushrooms in autumn, and Awaji 3-year puffer fish in winter, as well as fresh seafood such as spiny lobster and abalone, and kaiseki cuisine using the highest quality Awaji beef. One of the pleasures is the wide variety of baths, including an open-air bath, a large public bath, a cascading bath, a sauna, and a kettle bath (mist sauna). You can relax in the bath at Sumoto Onsen. Official URL: https://www.the-sunplaza.co.jp/
https://prcdn.freetls.fastly.net/release_image/121743/4/121743-4-9da4aaa6e5a1450db980f33957c13ba6-1200×900.jpg Awaji International Hotel The Sun Plaza Exterior 1279-13 Kojidani, Sumoto City, Hyogo Prefecture 656-0023 TEL.0799-23-1212 Reception hours 9:00-18:00 FAX.0799-22-5823 Kanko Hotel Danshu Co., Ltd.