Izu Marriott Hotel Shuzenji Launch of “IZU Grill Dinner ~Winter~”, a winter-only hot pot with the theme of “fermentation and warming” to enjoy Izu’s winter hotly

[Izu Marriott Hotel Shuzenji] “IZU Grill Dinner ~Winter~” is now available with a winter-only hot pot with the theme of “fermentation and warmth” to enjoy Izu’s winter hotly ​ Mori Trust Hotels & Resorts Co., Ltd. Press release: November 25, 2024 [Izu Marriott Hotel Shuzenji] Launch of “IZU Grill Dinner ~Winter~”, a winter-only hot pot with the theme of “fermentation and warming” to enjoy Izu’s winter hotly Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday)
https://prcdn.freetls.fastly.net/release_image/6521/1443/6521-1443-9759c52d1a10c976b7e9d76af6422303-3900×2601.jpg “IZU Grill Dinner ～Winter～” image Izu Marriott Hotel Shuzenji (Izu City, Shizuoka Prefecture, Manager: Kunihiko Ishiguro) will be offering two types of fermentation-themed hot pots from Sunday, December 1, 2024 to Friday, February 28, 2025. We will be launching “IZU Grill Dinner ～Winter～,” a winter grill dinner where you can choose from a total of 9 main dishes. During this cold season, fermented foods are attracting attention as a way to warm up the body from within. For this dinner, in addition to the standard grilled dishes, we have prepared an original hot pot with the theme of “fermentation and warming” that is unique to this season. “Salmon and yellowtail Western-style lees hot pot,” which is made by combining sake lees with Western-style soup stock containing plenty of seafood extract, and “Beef cheek red wine,” which is rich with red wine and has a rich yet light taste that you will never get tired of. You can choose your favorite dish from the “Simmered Hot Pot.” In addition, from the side dish station, you can choose your favorite dishes such as potato salad made with mackerel caught at Ito Port, tomato stew made with Izu specialty black rice, and fried dried horse mackerel. During the same period, we will also be offering drinks that will warm you from the inside out, such as mocktails using homemade ginger syrup and hot cocktails using dark rum. Please enjoy it with your food. At Izu Marriott Hotel Shuzenji, nestled in the Shuzenji Forest surrounded by the clear winter air, enjoy a pleasant time with hot pot dishes and local ingredients that will warm your body and soul. ■About “IZU Grill Dinner ～Winter～” At our grilled dinner, you can enjoy as many appetizers, salads, soups, etc. as you like, and in addition to standard grilled dishes, you can choose a hot pot as your main dish, which is perfect for the cold winter and warms your body and soul. For the hot pot, you can choose between the “Western-style lees soup hot pot with Benifuji salmon, amberjack, root vegetables, and mushrooms,” which has a fragrant Western-style soup stock, or the “beef cheek braised in red wine hot pot,” which has a rich but light flavor. [Dinner menu] ◇Hot pot ・“Western-style lees soup hot pot with Benifuji salmon, yellowtail, root vegetables and mushrooms” 2,500 yen Benifuji salmon, which has been carefully raised for two to three years in the spring water of Mt. Fuji, and yellowtail, which is in season during winter, are simmered in sake lees with seasonal root vegetables and mushrooms to create a classic winter dish called lees soup. This is a hotpot with an arrangement of Western-style soup stock. Cheese fondue sauce, which you can add to your preference, goes well with Western-style kasujiru and can be enjoyed as a different flavor.
https://prcdn.freetls.fastly.net/release_image/6521/1443/6521-1443-236a092e48bc99a1d9780fcf2357d923-3900×2601.jpg Image of “Western-style lees soup hot pot with Benifuji salmon, yellowtail, root vegetables and mushrooms” ・“Beef cheek boiled in red wine hot pot” 2,500 yen Beef cheek stew in red wine, a winter staple of Western cuisine, is made by slowly boiling down the red wine “Chateau T.S. Red” from the local winery “Nakaizu Winery Chateau T.S.” to create a rich yet light sauce. This is a seasonal delicacy with the delicious flavor of beef cheek meat, which has a texture that feels like it’s falling apart, and the aromatic flavor of aromatic vegetables.
https://prcdn.freetls.fastly.net/release_image/6521/1443/6521-1443-6b23b0d8223938c9b9ebbbe0a8d07dca-3900×2601.jpg “Beef cheeks simmered in red wine hot pot” image ◇Grilled food ・US Chicken Leg Confit ・Made in the US Outside skirt grill ・Grilled pork back ribs ・Grilled NZ lamb chops marinated in yogurt with rosemary flavor 2,500 yen ・Premium grill combo (Hakone Seiroku beef, Shizuoka pork, Benifuji salmon) 5,000 yen ・Grilled Hakone Seiroku beef 5,000 yen ・Grilled T-bone steak from AUS 5,000 yen ◇Side dish station: Buffet style 〈Fresh＆Deli Salad Bar〉 ・Homemade tofu ・Couscous salad with raw ham and Kinzanji miso ・Ito Port caught mackerel potato salad etc. 〈Hot Food Bar〉 ・Ginger and winter melon soup ・Local curry with mushrooms and beef from Izu ・Bolognese with Izu venison etc. 〈Local Food Bar〉 ・Mishima croquette ・Dried horse mackerel fried ・Shiitake soba etc. 〈Dessert Bar〉 ・Strawberry shortcake ・Chocolate banane ・Mikkabi mandarin jelly etc.
https://prcdn.freetls.fastly.net/release_image/6521/1443/6521-1443-cc1267f56c69e4d0c4a9401a91a43109-3900×2601.jpg “IZU Grill Dinner ～Winter～” image “IZU Grill Dinner ～Winter～” Overview Period: December 1, 2024 (Sunday) to February 28, 2025 (Friday) Time: 17:30-21:00 Location: Restaurant “Grill & Dining G” Price: 8,500 yen~ per person *The above prices include service charge and consumption tax. *The menu may change depending on the availability of ingredients. ■Summary of accommodation plan with “IZU Grill Dinner ~Winter~” This accommodation plan includes the “IZU Grill
Dinner~Winter~” where the main dish is a hot pot of your choice to warm up your cold body in winter. You can choose a room type depending on your purpose, such as a deluxe room with an open-air hot spring bath or a dog-friendly room.
https://prcdn.freetls.fastly.net/release_image/6521/1443/6521-1443-9ac28994c3a69ac85e4cf0a12d13fbff-3900×2600.jpg Premier room with hot spring open-air bath Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) *Saturday, December 28, 2024 to Saturday, January 4, 2025 Excluding Monday, January 20, 2025 to Friday, January 24, 2025 Content: ・Stay in one of 8 types of rooms, including a deluxe room with an open-air hot spring bath (40.5 square meters) and a superior room (31.2 square meters) ・Grilled dinner at the restaurant “IZU Grill Dinner ～Winter～” ・Breakfast at the restaurant Price: From 35,450 yen per person (when 2 people use 1 room) *The above prices include service charge and consumption tax. A separate bathing tax will be charged. *When using a dog-friendly room, a separate dog accommodation fee of 5,500 yen (2,200 yen for the second dog) will be charged for each dog. *Prices vary depending on the room type and date of use. Please contact us for details. ■About the winter limited cocktail “Seasonal Cocktail～Winter～” We have prepared cocktails made with ginger and spices that will warm you up on a quiet winter night. Please stay warm during the coming winter in Izu. [Cocktail] ・”Spiced Honey Rum” A warm rum cocktail wrapped in the sweetness of honey with the spices of cinnamon and cardamom. Image
URL: https://prcdn.freetls.fastly.net/release_image/6521/1443/6521-1443-b9893578dc0102e433fcfce605c6b21f-3276×2185.jpg Spiced Honey Rum image ・“Chocolate Snowflake” A slightly sweet chocolate cocktail with vodka falls into a snowflake glass.
https://prcdn.freetls.fastly.net/release_image/6521/1443/6521-1443-30236f90ae82634dd262ed8a683839e3-3900×2601.jpg Chocolate snowflake [Mocktail] ・“Winter Hot Ginger” Homemade ginger syrup made by adding chili pepper to the classic spices of cinnamon and cloves will warm you up in the cold winter.
https://prcdn.freetls.fastly.net/release_image/6521/1443/6521-1443-97280d6435aca842c44153a01b3790d0-3276×2185.jpg Winter Hot Ginger image ・”Saratoga Cooler” Ginger ale made with spiced homemade ginger syrup and lime adds a refreshing feel.
https://prcdn.freetls.fastly.net/release_image/6521/1443/6521-1443-a8b6c92e4b7351af918577c0dfe34522-3900×2601.jpg Saratoga Cooler image ・”Persimmon Noir” Blending the depth of espresso with the gentleness of persimmon. An adult non-alcoholic cocktail that is also recommended as an after-dinner cocktail.
https://prcdn.freetls.fastly.net/release_image/6521/1443/6521-1443-c2d422e71a86b02a60da7a1babbaffda-2500×1667.jpg Persimmon Noir image Period: December 1, 2024 (Sunday) – February 28, 2025 (Friday) Time: 17:30-21:00 (L.O.) *Mocktails are also available from 11:00-14:00. Location: Restaurant “Grill & Dining G” Price: Cocktail 1,700 yen Mocktail 1,400 yen *The above prices include service charge and consumption tax. *Menu contents listed are subject to change. Izu Marriott Hotel Shuzenji TEL: 0558-72-1311 URL: https://www.izu-marriott.com