IHG/ANA/Hotels Group Japan LLC Kimpton Hotels & Restaurants announces food & cocktail trend predictions for 2025

[IHG/ANA/Hotels Group Japan LLC] Kimpton Hotels & Restaurants announces food and cocktail trend predictions for 2025 ​
IHG Hotels & Resorts/IHG・ANA・Hotels Group Japan Press release: November 25, 2024 Kimpton Hotels & Restaurants Announces 2025 Food & Cocktail Trend Predictions ~Black lime, from Korean comfort food to clarified citrus cocktails~ Image
URL: https://prcdn.freetls.fastly.net/release_image/2364/445/2364-445-e250d56d10a59ecc6c0131a957c5e8a3-3900×2541.jpg Fruit leather garnish
https://prcdn.freetls.fastly.net/release_image/2364/445/2364-445-6fd2406549a42ef493e3bb17f91d83d7-3900×2541.jpg Evolving snacking IHG Hotels & Resorts (Headquarters: UK, Japan: Minato-ku, Tokyo, Domestic operating company: IHG・ANA・Hotels Group Japan LLC, Representative: IHG Hotels & Resorts Japan & Micronesia Managing Director and IHG・ANA・Hotels Group Japan LLC) Company CEO Abhijay Sandilia, IHG Luxury & Lifestyle Hotels, Kimpton Hotels & Restaurants is ” Food and cocktail trend predictions (English) ” was announced. Experts at Kimpton restaurants and bars around the world reveal the hottest ingredients, menus, and techniques that will grace your table in 2025, from salted egg yoke and chili crunch fusions to mushroom black tea and freeze-dried fruit powder garnishes.
Introducing. IHG Hotels & Resorts restaurants and bars “Behind the kitchen and bar, Kimpton’s food and beverage experts understand what’s trending and the ingredients that are at the heart of it, and then innovate,” said Scott Zingalich, vice president of Events, Luxury & Lifestyle Americas. We offer a unique and memorable experience.” “We are setting new standards in the industry through expansive
experiences that inspire our guests, from the atmosphere to the plate of food. We create truly amazing moments for people.” Guests can experience these trends at Kimpton restaurants and bars around the world. ■Introducing Kimpton Hotels & Restaurants’ food and cocktail trends for 2025: Cooking trends in 2025 1. Featured ingredients ・A new approach to tahini Black tahini is gaining attention and its rich, aromatic flavor is being incorporated into menus. It appears in black tahini noodles, ice cream, tahini lattes, and even as an ingredient in cocktails. ・Chili Crunch Fusion Chefs blend ingredients like fennel seeds, peppercorns, oregano, and marcona almonds to create new fusions of chili crunch. Combining Chili Crunch’s roots with flavors from around the world, there will be variations such as Italian-style, which is perfect as a pizza topping, as well as seafood dishes like crudo and octopus. ・A twist on black lime Made by soaking fresh limes in salt water and drying them in the sun, this versatile lime has a unique combination of deep sweetness and acidity. Enjoy sliced, whole, or grated in dishes such as soups and stews, or in seasonings with a tangy aftertaste. 2. ​ Salted egg yoke is the star of the show Salted egg yoke, a staple of traditional Chinese cuisine for centuries, is now trending. Perfect as a topping for creamy pasta or Caesar salad, Kimpton Shinjuku Tokyo “District Brasserie Bar Lounge” and Kimpton Hotel Monaco Salt Lake City It appears on menus such as “Bambara”. 3. ​ Evolving snacking Creative flair and a global whirlwind are redefining snacking, and tapas and shareboards are evolving in new directions. Los Angeles Kimpton La Peer Hotel “Lady Hawk” in Miami and Kimpton Epic Hotel A Middle Eastern mezze platter served at Area 31 in Kimpton Marai Bangkok Seafood-focused menu items like oyster tempura, fresh red shrimp tartare, and seared foie gras, as well as vegan cheese boards, will be featured. 4. ​ Menu to heal Seoul As
third-generation chefs incorporate new techniques into their cultural roots, Korean cuisine will become a staple of American comfort food, with dishes like Kimchi Eggs Benedict that blend warmth and
familiarity. 5. ​ Southeast Asia on a plate The ingredients and flavors of Southeast Asia, particularly Filipino, Burmese, and Indonesian cuisines, will inspire menus across the United States, from breakfast basics to traditional pasta dishes to coffee culture. 6. ​ Choose your oil smartly Consumers’ attention is focused on the individual quality and usage of oils. Chefs and home cooks will continue to explore the dynamic flavors of cooking, salad and finishing oils such as toasted sesame oil, coconut oil and avocado oil to bring out the individuality of each dish. . Cocktail/beverage trends in 2025 1. Featured materials ・Super juice Acid correction is a technique that allows bartenders to sustainably imitate flavors that are not available locally. For example, in Roatan in the Caribbean, local citrus fruits are acid collected and used in place of lemon in cocktails. ・Vegan clarified and fermented milk From almond milk-based cocktails with bourbon, cinnamon, and nutmeg to coconut milk with tequila and amaretto, clarified non-dairy milk brings a unique creamy texture to beverages. Adding clarified lime to fermented milks like kefir or goat’s milk creates a unique combination of salty, sour, and umami. ・Freeze-dried fruit & vegetable powder Freeze-drying fruits and vegetables improves the flavor and texture of your drinks. This zero-waste cooking technique allows chefs and bartenders to creatively repurpose leftover ingredients and give them new life. Kimpton Cardinal Hotel ” The Catherine Brasserie & Bar ‘s Strawberry No Garita is finished with strawberry powder and a flake salt rim. 2. ​ Transformative techniques Bartenders are trying to redefine the basics of cocktails. Examples include using sous vide techniques for preparation and presentation, forcing carbonation to add
effervescence, and clarifying citrus fruits to enhance flavor. By utilizing these techniques, Kimpton Kitarai Samui New combinations are possible, like the homemade sparkling coconut water and salted plum syrup offered at. 3. Reinventing a classic: Top 4 drinks that will dominate cocktail menus in 2025 ・Classic Martini Martinis continue to evolve using seasonal ingredients such as fermented pickles, wasabi, vanilla, amaretto, and cinnamon. Kimpton Charlotte Square Hotel You’ll find fresh takes on classic cocktails, like the Sassy Martinez, made with Sassenach spirits. ・Midori Sour The mildly sweet Japanese melon sake is making a comeback in elegant cocktails with a sweet and tangy punch. ・Variation of highball In 2025, simple cocktails using a minimum of high-quality ingredients will become mainstream. Among them, the highball attracts a lot of attention as it comes in variations such as Japanese whiskey, tequila, and gin. ・Carajillo A Latin American-inspired drink made with espresso and Licor43, it’s the perfect way to end or start your evening. 4. Spice fruit leather garnish Made with mango, strawberry, apricot, peach and plum mixed with chili pepper and habanero, Spiced Fruit Leather is a beautiful garnish that enhances the flavors of the spirit it’s paired with, while also being a sustainable way to use leftover or overripe fruit. This is an item that can be used. 5. Functional tea and coffee Mushrooms such as ashwagandha, reishi, and damiana are used in coffee and adaptogens to increase their nutritional value, or in teas such as herbal tea after meals or green tea for energy. The functional usage of will attract attention. 6. ​ Cheers to Zero: Enjoying non-alcoholic culture A cocktail menu will be created that reflects our commitment to non-alcoholic culture while preserving the original charm and spirit of the drinks. For example, Kimpton Margot Sydney It features sophisticated drinks made with non-alcoholic distilled ingredients such as plants, herbs, and roots, such as the Alpeno Sour from Wilmot Bar and Luke’s Kitchen. This allows you to enjoy cocktails that utilize natural flavors rather than processed products. 2025 Dining Trends 1. ​ The appeal of newstalgia (a coined word combining new and nostalgia) Chefs and mixologists are bringing a playful approach to classic dishes with “Newstalgia.” For example, comfort foods like corn dogs are paired with premium toppings like lobster, truffles and caviar, and drinks are accompanied by edible toy garnishes, all featuring visual cues that evoke childhood. Restaurant and bar teams will reinterpret retro charm like never before. 2. ​ Sound immersive experience Experts predict that efforts to incorporate sound and auditory immersion to enhance the dining experience in new ways will gain increasing attention. A carefully selected playlist sets the mood for your meal, with upbeat music for brunch, laid-back music to encourage you to linger during dinner, and music to warm you up in winter. Check out these trend-inspired playlists as well. Kimpton Culinary Cocktail Trends: An immersive soundscape that combines familiar and unusual tunes to enhance and enrich your dining experience. Chili Crunch Fusion: Characterized by a powerful, dynamic and lively tone. The instrumental music is multi-layered and incorporates global elements. Evolving snacking: The salty, sweet and energetic atmosphere can be enjoyed in many genres through the guitar melody. Embracing Newstargia: A style that adds a modern twist to retro soul and funk. It stands out for its modernity and creative edge. Cocktails and meals that embody the trends are now available at Kimpton Shinjuku Tokyo In Japan, Kimpton Shinjuku Tokyo will celebrate its 5th anniversary since the brand’s first appearance in 2020, and we offer a variety of cocktails and meals that embody the latest trends.
https://prcdn.freetls.fastly.net/release_image/2364/445/2364-445-6eff988d7fc953e2f69bfab22cbcac68-1755×1171.jpg 3 types of martini
https://prcdn.freetls.fastly.net/release_image/2364/445/2364-445-7e4e27512bbe71c2785fbdb3b4f80ce8-1755×1171.jpg Salted egg yoke 3 types of martini 1,800 yen each (tax included, service charge not included) Offer period: December 1, 2024 (Sunday) ~ Location: The Jones Cafe & Bar Berry Martini A sweet and fruity taste made by combining absolute with cranberry juice and strawberry syrup. The toppings are frozen blueberries and strawberry sauce. Sweet Nut Martini A winter-like cocktail that combines absolute, chestnut syrup, espresso, and soft serve ice cream. The toasted marshmallow topping brings out the aroma. Hojicha martini A cup with a gentle taste that combines vodka, roasted green tea, white chocolate syrup, and milk. The aroma of hojicha is popular among guests from overseas, and it is also recommended for those who don’t like espresso. The topping is white chocolate. Salted Egg York 500 yen (tax included, service charge not included) Offer period: February 1, 2025 (Saturday) ~ Location: District Brasserie Bar Lounge A dish made from dried egg yolks pickled in salt mixed with herbs. It has a rich flavor and a strong salty taste, and is grated in front of guests and served as a topping for Caesar salad. In addition, the image of the Kimppton Calinary Cocktail Trend is Here So, Here You can view it from here. Other trend predictions are Here You can view it from here. About Kimpton Hotels & AMP; Restaurants: The Kimpton Hotels & AMP; Restaurant, which is a bass in San Francisco, is a pioneon of a luxury lifestyle hotel with unique and distinctive design born in the United States in 1981. This brand, born in San Francisco, is based on the unique experience, now over 75 hotels, 100 restaurants, bars, lounges, urban areas, resorts, and up -and -coming markets worldwide. It is expanding. The guests have the center of Kimpton’s space and experience, from exciting design to advanced flavors that satisfy the heart. By providing curation and artistic services that have been thought out to the details, we try to make the guest’s experience become a meaningful and meaningful inspiration. For details, see Please take a look. IHG Hotels & AMP; Lizarty / IHG / ANA / Hotels Group Japan: IHG Hotels & Amp; Resorts [LON: IHG, NYSE: IHG (ADRS)] is a global hospitality company that provides True Hospitality for Good. The following 19 hotel brands are developed, with over 6,500 hotels in more than 100 countries around the world, and developing more than 2,000 hotels. Also IHG One Riwars Is the world’s largest royalty program and enjoys various benefits. ・ ​ Luxury & amp; Lifestyle: Six Senshizu Hotels Resorts Spa , Regent Hotels & Amp; Resorts , Intercontinental Hotels & AMP; Resorts , Vinette Collection , Kimpton Hotels & AMP; Restaurant , Hotel Indigo ・ ​ Premium: VOCO , HUALUXE Hotels & AMP; Resorts , Crowne Laza Hotels & Amp; Resorts , EVEN Hotels ・ ​ Essentials: Holiday Inn Hotels & Amp; Resorts , Holiday Inn Express , Garner , AVID Hotels ・ ​ Sweets: Atwell sweets , Staybridge sweets , Holiday Inn Club Vacation , Candlewood sweets ・ ​ Exclusive Partners: Ibera Star Beach Front Resorts Intercontinental Hotels Group PLC is a group holding company, established in the UK and registered in the UK and Wales. There are about 375,000 employees in the IHG hotels and corporate offices around the world, welcoming customers around the world every day. * As of June 30, 2024 In Japan, in December 2006, the IHG / ANA Hotels Group Japan, a joint venture company with ANA, established 8 brands (Intercontinental, Six Senses, Kimpton, Clap Laza, Holiday, Holiday, Holiday, Holiday.・ We have in and Holiday Inn Resorts, Holiday Inn Express, Hotel Indigo, VOCO, 47 hotels, and about 14,000 rooms. In the future, three garner hotels (2024) in Osaka City (2024), Hotel Indigo Nagasaki Glover Street (2024), ANA Holiday Inn Resort Karuizawa (2025), Holiday Inn Gojo (2025), Inter -Conchinental Sapporo (2025), Kochi, Chiryu, Hamamatsu 3 ANA Crown Plaza Hotel (2026), Regent Kyoto (2027), VOCO Hiroshima (2027) are scheduled to open. . In 2025, Japan’s first Liga Royal Hotel Osaka Vinette Collection, which bears the Vinette Collection brand, will be born (currently the brand is migrating). IHG Hotels & AMP; Resorts will continue to expand in Japan and provide further travel options. * As of August 31, 2024 IHG Global Site:
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