Ibusuki Shusuien Spring 2025 Limited-time Kaiseki “Shunsai Kaiseki Plan” & Ibusuki’s first gourmet plan “Sakura Tai Kaiseki” are now available.

[Ibusuki Shusuien] Spring 2025 Limited time Kaiseki “Harusai Kaiseki Plan” & Ibusuki’s first gourmet plan “Sakura Tai Kaiseki” are now available. ​
Ibusuki Shusuien Limited Company Press release: February 27, 2025 [Ibusuki Shusuien] Spring 2025 Limited-time Kaiseki “Shunsai Kaiseki Plan” & Ibusuki’s first gourmet plan “Sakura Tai Kaiseki” are now available. “Harusai Kaiseki” period: March 1, 2025 – May 31, 2025 “Sakuratai Kaiseki” period: February 1, 2025 – March 31, 2025
https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-53e57c849fb07ed3dacf3d36bbc88d07-3000×2000.jpg 2025 “Harusai Kaiseki” using plenty of spring ingredients This year’s Shunsai Kaiseki was a chef’s favorite kaiseki that incorporated both traditional cooking techniques and the latest techniques, and was filled with the best of Japanese cuisine. View
details ​

https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-e2a080bc5af56b06e16fc126fc5988ae-3264×2448.jpg [Suimono] Sakura sea bream steamed in a clay pot A deep flavor made by mixing red sea bream, mitsuba, and tree bud ingredients with sea bream stock and bonito stock (bonito flakes) from Ibusuki Yamakawa. Image
URL: https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-06e1e0692acad596649a714f031d35fa-3264×2448.jpg [Simmered dish] Spring simmered dish A spring-like dish made with golden-boiled spiny lobster and garnished with shrimp sweet potato, bamboo shoots, and kogomi.
https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-391a6b5a4b7127b132207b25588b79b5-3264×2448.jpg [Yakimono] Grilled Spanish mackerel and rapeseed A colorful
spring-like dish made by combining seasoned eggs with half-boiled roasted eggs and the rapeseed flowers that decorate Ibusuki. Image
URL: https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-bb65317de2007fcb295b6e9fd68208da-3264×2448.jpg [Sweet] Clam Sakura Steamed Clam is topped with Domyoji and steamed wrapped in cherry blossom leaves. We use green pea-based young grass bean paste to create a colorful finish.

https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-03dacceaf845ed819126b2984268479a-1280×720.jpg ～Shunsai Kaiseki Plan～Overview [Period]: March 1, 2025 to May 31, 2025 【Room】: Various types including Japanese-style room 10 tatami mats, Japanese-style room 12.5 tatami mats, Japanese-style room with two rooms, Japanese-style room with two beds, special room, etc. [Number of people]: 2 adults ~ [Capacity]: 2 to 6 people (varies depending on the room) [Price]: 1 night and 2 meals per person 30,8000 yen (tax included) – 48,400 yen (tax included) Prices vary depending on the room type.
“Ibusuki’s first gourmet festival” starts in February From February 1, 2025, a Gourmet Festival will be held in Ibusuki City, Kagoshima Prefecture, using various seasonal ingredients A Gourmet Festival will be held. Starting in February and March, theSakura Tai Festival will offeroriginal menus of Sakura Tai at each store in Ibusuki City. Ibusuki Shusuien also offers a sakura sea bream kaiseki plan. Image
URL: https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-ee22e3210ec9e7dd2b763c887990bc4e-3900×2983.jpg
https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-5fb09d7b917639794abf625589e6ba15-3000×2000.jpg During the kaiseki meal, you can enjoy the sakura tai itself by making “sakura tai thinly made”, and put it on a kelp treasure boat, wrap salted sakura leaves around the sakura tai and combine it with spring vegetables, and then enjoy it with homemade fava bean ponzu sauce, made from fava beans, which Ibusuki produces the most in Japan. Konbu Takarafune is steamed in a carefully selected delicious dashi made from dashi made from cherry blossom sea bream and dashi made from Honkarabushi from Ibusuki. View details ​ ～Sakura Tai Kaiseki Plan～Overview [Period]: February 1, 2025 to March 31, 2025 【Rooms】: Various types such as Japanese-style room 10 tatami mats, Japanese-style room 12.5 tatami mats, Japanese-style room with two rooms, Japanese-style room with two beds, special room, etc. [Number of people]: 2 adults ~ [Capacity]: 2 to 6 people (varies depending on the room) [Price]: 1 night and 2 meals per person 26,400 yen (tax included) – 44,000 yen (tax included) Prices vary depending on the room type.

https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-36c7f1ea4e276c76a7d80b8e65c43952-1054×720.jpg Appearance
https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-685f015ae2fa46b88c27526569f47265-1440×960.jpg Entrance (welcome)
https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-dc4b633832a0fc624ed0c3df0d3fe14f-1412×941.jpg Lobby
https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-059d45704a896b546ddeb055f214af44-1680×1120.jpg Private bath “Hinoki”
https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-9b0194bcf5141e0e6d58bc4b77abe3f5-2880×1920.jpg Gallery
https://prcdn.freetls.fastly.net/release_image/132617/8/132617-8-abf9b7a1e8fa0f63a29504e5cc80a269-3858×2572.jpg Ibusuki’s famous sand bath hall “Saraku” [Ibusuki Onsen Ibusuki Shusuien] In August 1968, the previous owner of a shochu manufacturing company expanded and renovated the villa and founded Ryokan Kiraku, which has 8 pure Japanese-style guest rooms. The name “Ryokan Kiraku” comes from “Kiraku,” a representative brand of shochu produced by the company. After that, the inn underwent major renovations and additions and now has 46 rooms, and the name was changed to “Ibusuki Shusuien.” We are taking on the challenge of moving to a new stage while carefully preserving the high quality that is unique to a ryokan. Ibusuki Shusuien is a guest-friendly inn with attentive hospitality and cuisine that is popular among travel professionals. [Location]: 5-27-27 Yunohama, Ibusuki City, Kagoshima Prefecture, 891-0406 [Telephone]: 0993-23-4141 [Fax]: 0993-24-4992 [URL]: https://www.syusuien.co.jp/ [mail]: info@syusuien.co.jp [Instagram]: https://www.instagram.com/ibusukisyusuien/