I made a parfait using Awaji beef!

Awaji beef parfait! ​
Uzunokuni Minami Awaji Co., Ltd. Press Release: August 11, 2025 To Members of the Press We’ve made an Awaji beef parfait! Only about 10 head are available per month! A nationwide PR project for the island’s rare Kuroge Wagyu beef, “Kunuzuza Beef”! ~Kunugiza Wagyu Beef Toro Parfait ¥2,500 (tax included) On sale from Friday, July 25, 2025~
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-1b32f30c121e89468ba5a996e158ef12-1950×1300.jpg Kunugiza Wagyu Beef Toro Parfait
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-594a869b1b939faef0159aa46d79dbdf-3900×2602.jpg Seared Wagyu beef and fragrant garlic rice fill the inside. “Awaji Beef-Wrapped Hamburger Today is Meat Day,” operated by Uzunokuni Minami Awaji Co., Ltd., offers a wide variety of original menu items that bring out the best in Awaji beef. We are pleased to announce that we have launched the “Kunugiza Wagyu Beef Toro Parfait” (2,500 yen, tax included), which uses Awaji Island’s brand of Kuroge Wagyu beef, “Kunugiza Beef,” on Friday, July 25, 2025. This exquisite wagyu beef parfait features special garlic rice with seared wagyu beef, wrapped in high-quality roast beef and fluffy meringue, and topped with a free-range egg from Awaji Island. Characterized by a soft,
melt-in-your-mouth texture, the aroma of garlic and fresh egg enhance the flavor of the Kunugiza beef, making this an original menu item that can only be enjoyed at our restaurant. – Only a few head of Wagyu beef are available on the market each month! Promote this rare Wagyu beef by creating a parfait! Kunugiza beef is characterized by its melt-in-the-mouth fat and intensely sweet meat. It’s a rare brand of Japanese Black beef, with only about 10 head of cattle on the market per month. “How can we let more people know about this appeal and deliciousness while enjoying it?” Through trial and error, our staff created the “Kunugiza Wagyu Beef Fatty Parfait.” With the number of livestock farmers declining nationwide, this project was launched with the desire to raise awareness of Awaji beef, including Kunugiza beef, and to contribute, however small, to resolving issues such as labor shortages and increased income. – Current situation of livestock farmers (Awaji Island)
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-91d7140468c48310e2c776440306d05e-1950×1300.jpg Material: Provided by Awaji Livestock Agriculture Cooperative Federation
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-de08508161a5522654231ac804d39dfe-1950×1300.jpg Material: Provided by Awaji Livestock Agriculture Cooperative Federation On Awaji Island, the number of Wagyu calves has decreased by more than 2,000 in 14 years, and the number of fattening farms has decreased by four and the number of livestock raised by more than 400 in five years. Livestock farmers, who work closely with living creatures, face many challenges, including working conditions that make it difficult to take time off, an aging workforce, and a shortage of successors. ・What is Chuza beef!?
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-1d054790f1485664aa6083a0029fb5d9-3900×2601.jpg Kunuzuza Beef Producer, Shinnosuke Kunuzuza
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-39bf9d79ea18f667d047f4d6475c63c4-3900×2601.jpg The cattle are raised under strict management, including using a proprietary blend of feed. Kunuzuza beef is a brand of Japanese Black beef raised by Daizo Livestock in Awaji City. With over 40 clients on and off the island, including Michelin-starred restaurants, the farm has been featured in numerous media outlets. It even won third place (Excellence Award) at the All-Japan Beef Carcass Competition. Taizo Livestock raises only Tajima-bred female cattle to ensure tender meat and fine marbling. They meticulously manage their cattle, varying their diet based on their age and condition. Using unique techniques, including feeding them Awaji Island straw, spring water, and an original blend of feed, they develop Kunugiza beef, characterized by its melt-in-the-mouth fat and intensely sweet flavor. Producer Kunugiza runs a livestock farm because he wants to deliver truly delicious food to his customers. “Even when I’m at a friend’s wedding or traveling off the island, I always think about my cows in the back of my mind. The reason I can continue this work is because of the words, ‘It was delicious!'” Our restaurant uses the captivating Kunugiza beef that Kunugiza has dedicated his life to raising. – All of the Kunugiza beef menu items we offer are originals only available here! All of our menu items using Kunugiza beef, including the “Kunugiza Wagyu Beef Toro Parfait,” are created by our staff and are original creations that can only be enjoyed here. We also use plenty of ingredients from Awaji Island, such as rice, eggs, and onions. This lineup allows you to savor the charms of Kunugiza beef and the island. Menu using Kunugiza beef
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-4f359a1e1c36c27d4d5683affcfa1de6-1950×1300.jpg Kunugiza Wagyu Beef Toro Parfait 2,500 yen (tax included) Image
URL: https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-13107d76ccc42f2d35a69444bebc3cd7-1950×1300.jpg Awaji Yuza Wagyu Beef Skewers 1,500 yen (tax included)
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-3313fa910c4d79f43f2c96650a90b347-1950×1300.jpg Awaji Kunugiza Seared Wagyu Beef Sushi 1,200 yen (tax included)
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-cc8908e9388191ba423124cee30ecc94-1950×1300.jpg Awaji Wagyu Beef Rice Ball (Available until the end of September) 1,500 yen (tax included) ・Enjoy Kunugiza beef dishes on the terrace with a spectacular view right in front of you!
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-ef032c73d64f8f93b22065c3d9e6c51f-1950×1300.jpg Uzu-no-Oka Sky Terrace “Awaji Beef Wrapped Hamburger – Today is Meat Day” is an outdoor restaurant. With a spectacular view of the Naruto Strait right in front of you, you can enjoy original dishes made with Awaji beef, including Kunugiza beef dishes (an air-conditioned indoor dining space is also available, and pets are allowed in the outdoor seating). ・We are a tourist facility that aims to promote the attractions of Awaji Island and contribute to the development of the local community!
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-4d05365d19e479013cf9d094bcbdc350-719×514.jpg Uzu-no-Oka Onaruto Bridge Memorial Hall
https://prcdn.freetls.fastly.net/release_image/26388/12/26388-12-46b47dd4957810e1f9376e9b3726e829-719×514.jpg Uzushio Roadside Station in Uzumachi Terrace Uzunokuni Minami Awaji Co., Ltd. Located in Minamiawaji City, Hyogo Prefecture, and represented by Yuji Miyachi, the company operates the Uzushio Roadside Station and Uzu-no-Oka Onaruto Bridge Memorial Hall, both of which are located a 3-5 minute drive from the Awajishima Minami Interchange. From these facilities, visitors can gaze upon one of the world’s largest whirlpools. The company also sells products featuring Awaji Island, including its specialty “sea urchin shabu-shabu” and “island octopus tataki chahan,” as well as the nationally ranked “Awaji Island Burger,” and original products that can only be purchased here. Furthermore, the giant onion sculpture “Otama-negi(R)” is a popular photo spot with the Naruto Strait in the background, attracting many tourists from across the country. By fiscal year 2024, the two facilities were expected to welcome approximately 730,000 visitors annually. Finally “Nukaza Wagyu Beef The staff involved in the development of the “Beef Toro Parfait” commented, “Please try Awaji Island’s brand of Kuroge Wagyu beef, Kunugiza Beef, which has been carefully crafted to deliver high-quality meat and delicious flavor. We hope you will not only enjoy the taste, but also experience the charm of the producers and the people involved.” Uzunokuni Co., Ltd. will continue to plan content and events that our customers can enjoy. We will also contribute to the development of the local community and strive to make Uzunokuni a destination that everyone aspires to. We would appreciate your consideration in covering this matter on your program or in your newspaper. ・Contact Information Uzunokuni Minami Awaji Co., Ltd. Public Relations Officer: Hada ◆Phone: 0799-52-2888 ◆FAX: 0799-52-0489 ◆Email: a-hada@uzunokuni.com ◆Website:
https://uzunokuni.com ◆Address: 936-3 Fukura Hei, Minami-Awaji City, Hyogo Prefecture, 656-0503 More details about this release *This email has been sent automatically, so please do not reply. Press Release Download Copyright ©
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