Hyatt Regency Yokohama Restaurant & Bar Summer Seasonal Menu Announcement

[Hyatt Regency Yokohama] Restaurant & Bar Summer Seasonal Menu Announcement ​
Hyatt Regency Yokohama Press release: April 30, 2025 [Hyatt Regency Yokohama] Restaurant & Bar Summer Seasonal Menu Announcement Hyatt Regency Yokohama / Hyatt Regency Yokohama (General Manager: Takashi Saito, Address: 280-2 Yamashita-cho, Naka-ku, Yokohama, Kanagawa Prefecture) will be offering luxurious seasonal flavors that will make you feel cool from Sunday, June 1, 2025. We will welcome you with a limited summer menu that incorporates At the specialty restaurant “MILANO | GRILL”, we will prepare summer signature courses that are perfect for the upcoming season, focusing on seasonal seafood and summer vegetables. In addition, the buffet dining “Harbor Kitchen” will take you on a “food journey” with the main theme of “a gourmet journey around the world,” with dynamic dishes from “the Caribbean and the Americas” and a vibrant live kitchen.
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-c9870975e0266dd99d86ab882ebf5d61-2000×1334.jpg Summer Signature Course Scala
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-cc6d986773e30ac0e5f5589a450b6644-2000×1334.jpg Gourmet travelogue around the world 2025 Caribbean trip, Americas edition MILANO｜GRILL “Summer Signature Course Scala” A signature course menu where you can fully enjoy the summer ingredients carefully selected by the chef.
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-50d273109afa9ece899b8652aacce791-2000×1334.jpg Snow crab, sea urchin, caviar, summer vegetables, crab miso bagna cauda sauce The appetizers are colorful and nutritious summer vegetables, snow crab with its plump sweetness and rich flavor, sea urchin with the scent of the ocean, and caviar with an exquisite salty taste, all luxuriously finished with a rich crab miso bagna cauda sauce.
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-71e75a7372a87b5abd0295f2fb49608e-2000×1334.jpg Eel foie gras pie Perigueux sauce The warm appetizer combines eel and foie gras, both of which have deep flavors, to create a simple yet surprisingly compatible dish. Combine the crispy pie and Perigueux sauce to enjoy a rich and complex flavored masterpiece.
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-46704218b0fdcb7e2c13850ce63ed351-2000×1334.jpg Beef tongue conger consommé soup Beef tongue consome soup, a specialty of Milano Grill, is served with conger eel and moroheiya, which gives you a summer feel.
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-8e07f48f4db50810c2ca70d3f34a4d8e-2000×1334.jpg Abalone gratin vermouth The fish dishes are made into a gratin with abalone that has been cooked at a high temperature until tender, simmered in Poirot cream to bring out the flavor, and a béchamel sauce made from abalone liver.
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-c1801223cea8257acbaf2042d9820926-2000×1334.jpg Japanese black beef fillet, corn risotto, red port beet sauce The main dish, the grilled A5 rank Japanese black beef fillet, has a fine texture and a deep, elegant sweetness that goes well with the rich sauce.The meat is cooked to perfection to bring out the natural flavor of the meat, so all the flavor spreads in your mouth and melts in your mouth.
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-da7a87e74c514b6779b275606eb605c5-2000×1334.jpg Jack Tar The chef’s own interpretation of the Yokohama-originated cocktail “Jack Tar” is a dessert that you can enjoy after a meal with the unique scent of apricots, smooth melt-in-your-mouth texture, and refreshing taste of citrus sorbet. [Summer Signature Course Scala Menu] ・Today’s amuse ・Snow crab, sea urchin, caviar, summer
vegetables, crab miso bagna cauda sauce ・Eel foie gras pie Perigueux sauce ・Beef tongue, conger conger, morokhiya, consommé soup ・Abalone Gratin Vermouth ・Grilled Japanese black beef fillet, corn risotto, red port beet sauce ・Jack Tar ・Coffee or Ronnefeldt tea selection ■Period June 1, 2025 (Sunday) – August 31, 2025 (Sunday) ■Price ¥16,000 ■Start accepting reservations: May 1, 2025 (Thursday) 12:00~ *The prices listed include 10% service charge and consumption tax. *Menu contents are subject to change depending on circumstances such as purchasing. Store information: MILANO｜GRILL 280-2 Yamashita-cho, Naka-ku, Yokohama, Kanagawa Prefecture Hyatt Regency Yokohama 1st floor Phone number 045 222 0121 (10:00-18:30) URL hyattregencyyokohama.com Business hours Lunch 11:30-15:00 (last order 14:00) Dinner 17:30-21:00 (last order 20:00) Harbor Kitchen [Gourmet Travel Around the World 2025 Caribbean Tour, North and South America Edition] At the buffet dining “Harbor Kitchen,” the main theme is “Gourmet Travel Around the World.” We introduce fascinating food cultures from all over the world. The second event will be “Caribbean Tour: North and South America” from June 1st (Sunday) to August 31st (Sunday). While touring the islands of the sunny Caribbean Sea, we will prepare dishes that bring together the diverse culinary charms of the Americas. In addition to spiced Central and South American dishes such as jerk chicken, meat nachos, and ceviche, you can enjoy strong, rich American flavors such as baby back ribs and clam chowder. We also offer refreshing seasonal desserts and beautifully colored non-alcoholic cocktails to brighten up your summer time.
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-9a251dbac3617e8d727fc24a4a2ead23-2000×1334.jpg Shrimp cocktail
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-4cad3d88903523c886e1ea52d31ab3d3-2000×1334.jpg Grilled sausage, baby back ribs, pulled pork
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-29a297e83ecdbd1bab796c3e400b4fb6-2000×1334.jpg jambalaya
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-4badcde654b96eaeb70aac5730131d6b-2000×1334.jpg Fresh fish Veracruz style [Menu] Fish & Chips / Pon de Queijo / Cold Tomato Cappellini / Poutine / Grilled Sausage / California Roll / Shrimp Cocktail / Cioppino / Clam Chowder / Jambalaya / Baby back ribs/Shrimp and tomato Cajun sauce/Submarine sandwich Green chili stew/Lomo saltado/Fresh fish Veracruz style/Pork tomahawk Frango Passarinho / Ceviche / Ensalada de Quinoa y Frijoles / Tabbouleh / Ensalada de coliflor / Papa a la Huancaina / Muqueca / Mondongo / Coxinha / Hubada/Gnocchi Empanadas / Esquite / Jamaican Jerk Chicken / Guacamole / Pico de Cayo / Meat Nachos Mexican
flan/brigadeiro/cocada/whoopie pie/peanut butter cake/cherry pie/lemon-lime jelly/coconut blancmange/churros/Nanaimo bar, etc. ＜Live Kitchen＞ Roast domestic beef / Roast duck / Roast lamb / Grilled Iberian pork / Grilled skirt steak / Grilled beef tongue In addition, we also offer regular menu items such as classic sushi. ■Period June 1, 2025 (Sunday) – August 31, 2025 (Sunday) *Specific date: August 12, 2025 (Tuesday) to August 15, 2025 (Friday) ■Price Weekdays Adults ¥5,500 Under 12 years old ¥2,750 Saturdays, Sundays, holidays, and specific days Adults ¥6,000 Under 12 years old ¥3,000 Non-alcoholic cocktail ¥880 each ■Start accepting reservations: May 1, 2025 (Thursday) 10:00~ *One child under 5 years old is free for each adult. *The prices listed include consumption tax. *Seats will be available for 120 minutes. *Menu contents are subject to change depending on circumstances such as purchasing. Store information: Harbor Kitchen 280-2 Yamashita-cho, Yokohama-shi, Kanagawa Prefecture Hyatt Regency Yokohama 2nd floor Phone number 045 222 0121 (10:00-18:30) URL hyattregencyyokohama.com Business Hours Breakfast 7:00-10:30 (Last entry 10:00) Lunch 12:00-14:30 (Enter at 12:00 or 12:30) About Hyatt Regency Yokohama Hyatt Regency Yokohama opened in May 2020 as the first Hyatt brand hotel in the Yokohama area. The 21-story building overlooking Yokohama Port will feature 315 guest rooms including 18 suites, a unique restaurant, bar and lounge, a banquet hall that can be used for a variety of purposes, and a chapel inlaid with
approximately 22,000 Swarovski® crystals. Within walking distance from Yamashita Park and Chinatown, and within easy reach of Tokyo and the sky. With easy access from the port, it can be used for both leisure and business. We welcome you as a hotel where adults can spend a relaxing time in Yamashita Town, where classic architecture from the opening of the port era and modern modern architecture harmonize. For the latest information on Hyatt Regency Yokohama
hyattregencyyokohama.com or hyattregencyyokohama.jp. On Facebook, Instagram, Follow @hyattregencyyokohama. We also welcome posts with the hashtags “#hyattregencyyokohama” and “#Hyatt Regency Yokohama.”
https://prcdn.freetls.fastly.net/release_image/53527/42/53527-42-d1fdad53a995a1f6b046d90efd13e005-1985×1323.jpg PRESS CONTACT Marketing Communications Hyatt Regency Yokohama 045 222 0124